People in the Far Moon: Starting a Food World

Then it's a feast of fire!

Li Xuan cleaned up the cooking utensils, pots and pans in the kitchen a little, leaving enough space, and it was not easy to use the space for a while.

And the flames that erupt are likely to damage and ignite these items, so it's better to be careful.

Yakiniku rice, of course, has to be eaten hot to taste the best!

Therefore, Li Xuan also told Thor and the others, telling them to finish the day, it was time to come over for dinner, and the restaurant would be open in a while.

"Lord Li Xuan, what are we going to eat today, is this super large iron plate pot going to be made of iron plate grilling?!"

During these days, under the guidance of Li Xuan and Tian Sohui, Kang Na also has a lot of understanding of various kitchen utensils and various dishes.

And the cooking method and cuisine of teppanyaki, Conna naturally tasted "220" with Li Xuan and them.

"It can be said to be teppanyaki, or it can be said to be not, it should be teppanyaki haha, today we eat teppanyaki rice!"

Li Xuan answered Connor's question, but the movements in his hands did not stop.

First of all, stir up the flame at the bottom of the pot, and if you want to make a delicious barbecue, the heat is definitely a topic that cannot be escaped.

And if you want to make the barbecue and the broth in the jar under the jar reach a perfect level, then the heat is absolutely the most important.

When he stuffed the wine jar under the iron plate pot in front of him, Li Xuan had already burned a flame around the wine jar.

Although it is said that all kinds of dry goods have been soaked in advance, and the legendary kitchen utensils and magic saint bronze utensils are used, the soup base is still boiled broth and flying duck bone broth.

But if you want this soup to be delicious enough, it is essential to have enough time to simmer, so start simmering in advance.

Add to that the grand sea of fire when you grill the meat for a while, so that the heat is suitable.

"Here we go!"

Seeing that the time was almost up, Li Xuan shouted excitedly, and the flames that were originally just gently licking the bottom of the pot skyrocketed instantly, not only completely enveloping the iron plate, but also Li Xuan and Kang Na, who was watching the play on the side.

This bit of flame is nothing to Li Xuan and Connor, except for Yoyo, who is afraid of the heat and sneaks out, even Lenny and Laila do not dodge, with their strength, they are not worried about being ignited by this flame.

Zila!

As Li Xuan poured the oil onto the iron plate, the hot iron plate came into contact with the cold Morse clear oil, making a sizzling sound.

With the size of a flying duck, Li Xuan directly took the two flying duck legs that had just been pickled!

These two cut flying duck legs can fill this iron pot to the brim, which is completely enough for Li Xuan and them to eat this time, and even Leni Leila has their portions.

Each duck leg is the size of a Conna.

When the duck meat marinated in soy sauce, cooking wine, ginger juice, white sugar and sesame oil falls onto the teppanyaki pot, it immediately emits a unique and rich aroma.

Since it is an iron plate barbecue, of course, it is not a spatula, but two pairs of super-long silver chopsticks!

A spatula is not as flexible as chopsticks in such an iron plate, not to mention that Li Xuan still has cooking skills like a silver chopstick and ten pots in hand!

Pieces of flying duck meat the size of Li Xuan's palm were constantly stir-fried on the huge iron plate, allowing every inch of it to fully absorb the power of the flames.

"It's so fragrant, not only the aroma of meat, but also a unique woody aroma!"

Connor's sensitive nose smelled not only the rich aroma of roasted meat, but also the fragrance of burning wood.

Usually, Li Xuan's cooking rarely uses firewood as fuel as this time, either directly with natural gas, or Thor or Li Xuan's flame.

After all, compared with the previous ones, the fire is not easy to control when using firewood, and especially if you want to suddenly catch fire, firewood does not burn so fast.

But this time, the barbecue is made of firewood, and it is carefully selected pine wood, just so that when the barbecue is made, the unique fragrance can quickly enter the duck meat through the iron plate, adding the best aroma to the duck meat.

It's a bit like barbecue, although grilling with charcoal and grilling in an electric grill are both barbecues, the latter always feels less interesting than the former.

There is no such thing as a smoky and smoky smell, and the iron pot used to grill the meat is designed to allow the aroma of pine wood to penetrate the duck meat.

Otherwise, why use such an iron pan pot, is it not easy to use the iron pot that is directly completed? Isn't it better to operate?!

"These woody scents come from the firewood used, so that the roasted duck meat will have an extra fragrance!"

Li Xuan explained to Connor, and at the same time asked Thor, who had already come over on the side, to go and cook and pack the rice with 0 .....

Of course, the barbecue rice is called barbecue rice when the barbecue is stacked on top of the rice, drizzled with sauce and topped with some side dishes!

A piece of flying duck meat Li Xuan picked it with chopsticks, and it landed firmly on the prepared rice.

In the process, there were a few cracks in the air, and a silver-white light flashed, and the original whole piece of barbecue meat fell on the rice and immediately slipped into small pieces.

The already rich aroma seems to be able to melt people!

Li Xuanna's neat and crisp use of long chopsticks makes people overwhelmed, and at the same time, this fragrance and heroic cooking method can imagine the appearance of Mongolian people roasting meat under the clear sky!

Of course, a bowl of barbecue rice Li Xuan can't just be a simple barbecue, Li Xuan naturally has to pay attention to meat and vegetables with balanced nutrition!

And this is too monotonous, Li Xuan naturally wants to add some side dishes!

Li Xuan rummaged through his super backpack and ordered a few side dishes. (If you read a violent novel, go to Feilu Novel Network!)

An absolute anti-greasy artifact, fresh and sweet dim sum lettuce is a must-have!

and sliced musical cucumbers.

Li Xuan also got some edamame fish that he had cooked in his backpack before, and crispy radish with 1.0 delicious rice from the crispy radish beetle!

"Lord Li Xuan, tomato nectar!

"Okay, I won't forget!"

Looking at Kang Na's anxious appearance on the side, Li Xuan said with a smile.

Ever since the last time Connor tasted the fries with the taste of tomato nectar, which is extracted from the stamens of tomato tulips.

As long as you eat French fries, fried skewers or something, you like to put this tomato nectar.

Usually the barbecue rice is topped with tomato sauce, salad dressing, or black pepper sauce.

And Li Xuan's barbecue is actually okay with or without these sauces, and even the general sauce is not matched, and even some of them are too drawn.

Except for the tomato nectar produced by Food World, Li Xuan will not fail to agree to Connor's request.