People in the Far Moon: Starting a Food World

Although it is only a barbecue rice, everyone can eat it to the fullest, and everyone's meal is different.

In front, Li Xuan likes to put all the side dishes in his mouth and feel the taste of them colliding and blending in his mouth.

Some of them are like Li Xuan, such as Xiaokangna, who likes to imitate Li Xuan, whether it is in ordinary life or in various behavioral habits.

For example, when Li Xuan has nothing to do, he likes to find a recliner to lie down, and then put a teapot snack on the small table next to him.

Kang Na learned from Li Xuan to do this when she had nothing to do, and even bought herself a small recliner, and when she was on vacation, she swayed there leisurely.

So that the mother-in-law of Shicai, who usually comes over, can't help but laugh and scold Li Xuan for taking Kangna badly!

And other people's meals also have their own characteristics, such as Megumi Tadoko, Ryoko Sakaki and Yuhime Yoshino, the three best friends, a bit like Li Xuan, that is, rice and vegetables are mixed and eaten together.

It's just that it's not a hodgepodge like Li Xuan, but a bite of rice with the same side dishes, so that you can taste the taste of various ingredients, and it won't be a little monotonous because you eat it alone.

Others have a bite of rice and a bite of food, and there are also those who eat the vegetables first and then eat, or eat the vegetables first and then the vegetables.

Anyway, even if it is white rice here, Li Xuan can show off a bowl without any dishes, so there is no need to feel that the situations mentioned above are a little unsuitable for eating later.

One exception is Eluma, who mixes genres, learning Li Xuan's hodgepodge at one time and Tanzo Megumi for a while.

In the end, she learned the individual taste of Erina Nagikiri, and fortunately prepared two large bowls of barbecue rice for her in advance, otherwise she might not have been able to try everyone's eating methods.

After eating, Li Xuan added some edamame high fish to himself, he hadn't eaten it for a while, and now he doesn't feel too high when he eats it.

It's fish, but it tastes like salty edamame, but the texture of the meat is as tender as fish.

After being grilled over a large fire, it has a burnt aroma and a smooth texture, making it perfect for both meals and snacks.

Therefore, Li Xuan got two more small plates and shared them with everyone.

After all, it's rare for me to accompany Lukoa to drink here, so naturally I have to drink slowly, drink happily and drink to the fullest!

"Lord Li Xuan, can you give me and Yoyo some more music cucumbers?!"

Just as Li Xuan and Lukoya were drinking wine and chatting, Kang Na, who was the first to eat a full meal, came to Li Xuan with a long hug and asked.

"Yes!"

Li Xuan didn't refuse Connor's move, what did this little guy want to do with music cucumbers, Li Xuan could still guess.

It's nothing more than wanting to eat while competing there to see who makes better music when they eat music cucumbers.

Connor had pulled Lishana and them to play a few times before, but now that the new family is here, Connor wants to play with everyone.

In addition, the taste of music cucumber is also good, with the crispness of ordinary cucumber and the sweetness of melon.

"By the way, I almost forgot the jar of broth! The jar barbecue jar barbecue, I only ate the barbecue, and the secret in the jar has not been revealed!"

was interrupted by Kang Na like this, and Li Xuan, who was chatting happily, also remembered the jar of soup that was still under the iron plate.

Kang Na, who was still waiting for Li Xuan to bring him a music cucumber, heard Li Xuan's words, and also remembered the wine jar that Li Xuan wrapped in yellow mud at the beginning.

"Oh, there's an altar, a jar, a jar!"

Connor hugged Yoyo and followed Li Xuan into the kitchen together.

At this time, the charcoal that Li Xuan deliberately kept was now basically gray and white, and it had burned out.

Pull away the charcoal that has completed the task, take out a wine jar with a hard surface of yellow mud from it, knock the yellow mud on the top, and Li Xuan brings it to the dining table.

"We were still strange just now, Brother Li Xuan, you obviously said that this dish is called jar barbecue, but we only saw the barbecue and didn't see the jar, thinking that we were using the jar or something in the cooking process.

I didn't expect to use the high temperature of the barbecue to simmer a jar of soup in a sake jar!"

Mito Yumei came over curiously and said, and at the same time took the soup spoon in Li Xuan's hand and took the initiative to scoop the soup for everyone.

"This practice is a bit like Buddha jumping over the wall, and the materials are also a little thoughtful, Jinhua ham, sea cucumber, squid, prawns, shark fins, bamboo shoots, shiitake mushrooms... "

Erina Nagikiri on the side smelled the scent of the jar soup in the air and counted the ingredients that appeared when Mito Yumei scooped the soup.

Rigen was noncommittal about Erina's words, after all, there were indeed some similarities in this place.

That's right, the solution that Li Xuan came up with to solve the barbecue in the jar is also very simple.

Since the combination of extremely aromatic and mellow barbecue and soup stock loses its original crispy texture, and the oiliness is emphasized, and the aroma of the barbecue will also destroy the balance of the stock, why not combine them?!

In fact, the combination of jar broth and barbecue is relatively not a particularly good match, even if you smell it with your nose on the bright surface, it is a fragrance duo.

However, even if you don't mix the yakiniku with the jar broth as if it were a failure, the main flavor of both dishes is rich and mellow, and the flavor is relatively heavy. (If you read a violent novel, go to Feilu Novel Network!)

As a result, you will feel very delicious and satisfying at first, but after a few more bites, you will feel a little greasy, giving people a feeling of lack of stamina.

Therefore, the general banquet should pay attention to the combination of meat and vegetables, and the combination of salty, light, heavy and light dishes can be done.

There is no need for a feast, in fact, the same is true for a dish, which is what we often call a sense of layering, so that diners can continue to be interested in tasting and open up their desire to eat.

In Western cuisine, the order of appetizers, main dishes, soups, and desserts is used to create this layering with several dishes.

To put it in layman's terms, it's the feeling of you ordering a cup of polysaccharide milk tea, and then buying yourself an egg tart and cream puffs, and eating them together at the same time!

You should understand that, right?

If you don't understand, it's to eat three pieces of nine-point fat and one point of skinny buckle meat in a row!

However, Li Xuan's improvement does not mean that it is simply to drink the barbecue and the stock separately, and Li Xuan has also improved this jar of soup slightly.

It seems that there are a lot of ingredients used in this broth, and it stands to reason that the stew should be a mellow and sweet broth.

But Li Xuan put the flying duck bone broth in it as the base soup, and then put in some other ingredients, which slightly reduced the heaviness of the soup and added a little more freshness.

In this way, even if you drink it together, it will not produce a greasy feeling.