People in the Far Moon: Starting a Food World

"It's time to eat!"

Today's dinner time for Li Xuan was a little earlier, and the reason was naturally that he had earlier the evening business hours and slightly shortened the evening business hours, so that he could start the meal at eight o'clock!

"Woohoo~ Eat a big meal!"

Connor and Yoyo sat on Lenny's back and scurried down the stairs, and she could be said to have had a lot of fun today.

With a patrol of cats and dogs, she naturally became the most beautiful cub on the whole street, and at the same time the most eye-catching.

Connor herself looks very cute, plus she is wearing a cute costume today, and there are cats and dogs by her side, and she is full of cute attributes.

This made Conna, who likes to be lively, so happy that basically everyone in the food court gave gifts to Conna, even those regular customers.

No way, who made our Kang Na so cute.

"Is it a sashimi feast tonight?!"

"Yoyo~"

"Okay, good, know it's all you like!"

Connor's words to 05 They haven't returned yet, but Yoyo next to her is very happy!

Don't forget not to look at Yoyo so cute, but it's also a wall penguin cub that can survive in the Ice Hell!

Usually Yoyo's favorite is undoubtedly cold food, and there are ice cubes under this sashimi, which is cold and cold, coupled with the original ecological taste, Yoyo's favorite is undoubtedly this kind of food!

But Leni stares at the roast turkey in the middle of the table, which is her favorite food.

In addition to the one on the table, Li Xuan prepared a separate one for Leni and Leila tonight.

"Wow! This looks delicious, I feel like Brother Li Xuan has spent a lot of money!"

Yoshino Yuhime's eyes lit up as he looked at the whole table of dishes, as a native neon child, sashimi such food is naturally from a snack to a big one!

But in the Neon place, the classification of various ingredients is very strict, so it's good to try it.

But if you want to make a whole table of high-quality sashimi banquets like Li Xuan, it will definitely make a well-off family directly downgraded!

"It didn't cost much hahaha, sit down quickly, and I'll serve another meal." "

Li Xuan asked everyone to take their seats, and he and Thor went into the kitchen to bring out the last dish, white egg fried rice.

"What is this? It looks like white cloud cream, and it looks like white marshmallow, is this a dessert?!"

Seeing the plate brought out by Li Xuan, Tian Suhui asked curiously.

"No, it's egg fried rice, I call it silver egg fried rice!"

"Silver egg fried rice?!"

The women repeated Li Xuan's words suspiciously, this looks like there is no half grain of rice, where is the egg fried rice, and the whole body is white, and the golden color of the egg fried is not seen at all.

"That's right, this is indeed egg fried rice, although this egg fried rice subverts everyone's conventional perception of egg fried rice, it is not golden yellow but pure white, but the mystery will be clear to everyone in a while!"

Hearing Li Xuan say this, everyone couldn't help but be curious, what mystery does this white egg fried rice contain, which makes Li Xuan so confident.

At the same time, they also want to see if they can learn some thinking, some cooking techniques, and so on through this dish.

"This white exercise is so soft in the mouth, and there is a fresh fragrance!"

Waiting for Li Xuan to sit down, Connor quietly rubbed a little white of the white egg fried rice with her fingers and put it in her mouth.

"Taste them all!"

As soon as Li Xuan spoke, Erina Nagi and the others all picked up their spoons and began to taste the silver egg fried rice.

Even Yuhime Yoshino, who was very interested in a whole table of high-end sashimi banquets at first.

The pure white on the top is soft and sticky in the mouth, and the texture is very similar to that of marshmallows, and of course there is a little bit of rice.

"It's !!"

When Ryoko Sakaki digs down the spoon slightly, she discovers that there is a red Sichuan-style fried rice hidden under the white fluffy rice on the top!

The contrast between white and red is very obvious, and Ryoko Sakaki eats the Sichuan-style fried rice underneath into her mouth.

Spicy! Thick!

For diners, after enjoying the fluffy and sticky yet rich and shocking pure white, a spicy and sweet orange egg fried rice is ensued, just like the sun that emerges from the clouds!

When you taste it, you will find that there are five black ingredients in the fried rice, namely black rice, black sesame seeds, black beans, black pine nuts, and blackcurrants.

It's as if the sunspots are shining with egg yolks on the numb and spicy corona.

There is a hope that this black seed will be reborn in the sun!

Of course, this is a bit far-fetched.

"Brother Li Xuan, how is this white egg fried rice cooked, especially the white thickening on the top, it feels a little marshmallow, but it is a bit like cream, with the fragrance of milk, I can't figure it out. "

Megumi Tadoko tasted the well-grained white egg fried rice in this bowl and asked curiously.

In Tanzo's opinion, no, even in everyone's opinion, the eggs are all embodied in the orange-red fried rice below, but I didn't expect that the top one is also a part of the egg.

Except for Erina Nagikiri, who has the tongue of 410 gods, she feels a little strange, and she has to frantically analyze and compare what this kind of ingredient will be in her mind, definitely not cream or marshmallows.

"It's egg whites!"

Erina Nagikiri and Li Xuan said the name of this ingredient at the same time, and Li Xuan was not surprised that Erina Nagi was able to analyze the egg white.

If this God's Tongue didn't have any effect at all, what did Li Xuan do to help it evolve before?!

"This white thickening, which looks like cream and cotton, is actually mixed gently after adding condensed milk to the egg whites, so you can't use too much force, which will cause too many bubbles and a bit of cream.

Pour enough oil into the pan to raise the temperature from low to high, and at the same time quickly pour the first half of the egg whites into the pan until it turns milky white and remove it with a colander.

Heat the chicken broth in a pan, pour the egg whites back in the colander and season with the seasoning, then pour in the other half of the egg whites left in the bowl and stir quickly until fluffy.

The remaining egg yolk is used to stir-fry with rice, and with Sichuan seasoning, this white egg fried rice is formed, giving people a feeling of seeing the sunrise through the clouds!"

Li Xuan didn't hide it, and told everyone how to make this dish in a few simple words, which instantly broadened the knowledge of Tian Suohui.