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Chapter 111 Peacock Cuisine!

Looking at the slightly hot peacock blood in the basin, Chen Xing knew that the peacock blood was at its freshest now. If it was not processed quickly, the delicious taste would be gone, so he planned to process the basin of peacock blood first. Process the meat of [Lightning Fire Peacock].

First, Chen Xing took out a box of air water from the system backpack and started pouring it into the basin. Then he added volcanic salt. The salt content of the volcanic salt can quickly dissolve the ions in the water molecules without stirring. , a large basin of peacock blood can solidify in one minute.

"Peacock blood must be eaten fresh, otherwise its delicious taste will slowly fade away even after it solidifies." "843", then let's have a stir-fried peacock blood as an appetizer.

"Thinking of doing it, Chen Xing waved his right hand and a handful of leeks appeared in front of him. This leek looks similar to ordinary leeks, but otherwise it is not an ordinary leek, but a [glued leek] that is a special cooking ingredient.

The special thing about this [gluing leek] is that its juice contains a special sticky substance. Once cut, it will immediately glue the cut back to its original shape. It cannot be cut without cutting it hundreds of times at a time. However, if you just cut it randomly with brute force, it will damage the fiber and make the taste very bitter and inedible.

Therefore, if you want to eat the delicious taste of "glued leeks", you must keep cutting at the same incision with the same force. "It is a kind of "special cooking ingredient" that requires patience and precise knife skills to handle. .

As for why Chen Xing chose the troublesome [glued leeks] instead of other simple ingredients?

In fact, it is very simple. If [glued leeks] are stir-fried with ingredients such as liver and blood, leeks will secrete a large amount of allicin, which can combine with the trace elements phosphorus, zinc, selenium, and potassium in these ingredients. It matches well and is very good for the human body.

[Adhesive Chives] is a very troublesome special cooking ingredient for ordinary cooks, but for Chen Xing, whose cooking skills have reached a five-star level and has learned various cooking methods, it cannot be too simple.

If it takes an ordinary cook half an hour or even more than an hour to handle a handful of [glued leeks], then Chen Xing did it in just a few minutes.

After processing the [glued leeks], Chen Xing processed other side dishes. After all the preparations were done, Chen Xing took out a large wok from the system backpack and placed it on the stove, waiting for the large wok. When it gets hot, pour in high-grade natural oil, then add the onions, ginger, garlic, peppers and other side dishes from Sky Garden that you just processed and start sauteing until fragrant.

After frying the side dishes, Chen Xing grabbed the basin and threw the peacock blood in the basin into the air. Then he held an ice blade exuding cold air in his right hand and pointed it at the peacock blood falling from the mid-air. With a few swipes of the knife, the coagulated peacock blood was cut into long strips and dropped into the large wok.

boom!

After a while of stir-frying, Chen Xing poured in a few bottles of air water again, then poured the processed [glued leeks] into the pot and continued to stir-fry, adding some other high-end seasonings.

Soon a plate of stir-fried peacock blood with leeks and leeks exuding heat and aroma was completed. It looks like ordinary stir-fried peacock blood, but judging from the aroma and the blood clots that remain as tender as tofu, this stir-fried peacock blood is Chives and peacock blood must be very delicious.

Then Chen Xing divided a pot of stir-fried leeks and peacock blood into three portions, and couldn't help but pick up the food with chopsticks and put it into his mouth.

“It’s delicious. After some stir-frying, the peacock’s blood has not lost its freshness and tenderness, and it has become even crispier. When combined with the crispy and juicy binding leeks and Sky Garden’s side dishes, it brings out its full flavor. It's so vivid and vivid, it's really good..." Chen Xing closed his eyes and slowly recalled the taste.

Seeing Chen Xing eating so deliciously, Xiao Qiu and Xue Yue couldn't wait for a long time. They held their own rice bowls with both hands and kept pouring it into their mouths, making whining sounds from time to time. Xue Yue also kept her head buried in happiness. Enjoying the food in front of you.

Just a few minutes later, a large pot of stir-fried leeks and peacock blood was finished by Chen Xing, Xiao Emir and Xue Yue. After finishing the appetizer, one person and two beasts once again looked at the [Lightning Fire Peacock] who had been dead for a long time. 】Body.

Although [Lightning Fire Peacock] has been dead for a long time, [Lightning Fire Peacock] does not seem to be dead. Its colorful tail feathers and tail feathers are still absorbing the power of thunder and lightning from the air and underground, providing it with Provide endless vitality.

If Chen Xing ignores it and lets it stay here, maybe after a period of absorption, this [Lightning Fire Peacock] will be resurrected again.

This may be the reason why [Lightning Fire Peacock] can live in thunder clouds and legends. Otherwise, even if its capture level is Gundam 300, it would be difficult to live in a place like the Thunder Mountains without that 4.0 ability.

"Then let's start with its feathers first, and then..." Chen Xing, holding an ice blade, walked up to the [Lightning Fire Peacock] and started to dissect it.

Soon, Chen Xing plucked out the colorful feathers and put them into the system backpack. Although those feathers are not edible, good materials can be used to make clothing with good defense.

Swish!

After another burst of sword flashes, Chen Xing had put away the ice blade, and he was holding a huge purple-black gallbladder in his arms [and this gallbladder is the peacock gallbladder, which is the essence of [Lightning Fire Peacock]. .