People in Yuanyue: My leisurely daily life of opening a restaurant

Make hay!

Always the only purpose of running a hotel restaurant!

The core of a restaurant is the dishes, as long as the dishes are not bad, there will be no repeat customers! And the quality of the dish, but any small error, will also affect the turnover rate, repurchase rate, that is, the diner experience!

Thus.

When cooking any dish.

Wang Xi will take it seriously and never be sloppy!

……

Pick up the chopsticks.

I took a bite of Shinshu soba noodles, and after dipping them in the sauce, I sucked them into my mouth.

Feeling the slippery soba noodles bounce in your mouth as if you want to pop your teeth apart, which is a surprise!

Each soba noodle has its own personality.

And each drop of buckwheat sauce also has its own claims.

This special buckwheat sauce is both assertive and good at blending! Even if it is gradually diluted during the continuous dipping process, it can still be full and even, layered and complementary!

“Hmm~”

“It’s delicious!”

“It feels like I’ve returned to my hometown, and this bowl of soba noodles from Shinshu really has the taste of my hometown!”

Swallowed.

Tian Suohui’s eyes lit up, and he clenched his small fists with excitement.

“Hmm!”

“And then?”

“If you change the cooking method provided by Shiomi Jun without permission, won’t she blame you?” Looking at the satisfied Tian Suohui, Wang Xi, who had just made her a bowl of Shinshu soba noodles, had a faint smile on her face!

“It won’t.”

“She… She won’t blame me! ”

“After all, the ingredients provided on site are limited, and if you follow the specific method of vegetable chowder on the whiteboard, how many students will fail!”

Listen.

Tashoe shook his head and replied with a smile.

……

Subsequently.

Tian Suohui, his two eyes looked at Wang Xi secretly restlessly, and he couldn’t help but blush.

She seemed to have something she wanted to say to Wang Xi, but because of her extremely shy and shy temperament, she did not dare to say it!

Today, she just passed the assessment and obtained the first “A” level evaluation in her life, so she came to Manxianglou Restaurant for the first time to share this joy with Wang Xi!

Of course.

Throughout.

She was a little unsettled, even more shy than usual!

Finally, when she plucked up the courage to raise her head, she saw Wang Xi carefully wiping the kitchen knife with a clean knife cloth.

For a time, the white chef’s uniform, the unruly short black hair, and the gentle and divine eyes made her heart tremble like an electric shock at that moment, and also branded his figure from then on!

Stunned.

The flustered Tashoe gritted his teeth.

Take out a box of exquisite egg yolk pastry and plan to give it to Wang Xi!

“That…”

“Shopkeeper Wang, I was able to pass the assessment successfully this time, and it was all your cooking that gave me a lot of inspiration! Seriously, without what you said last time, I… I don’t know if I’ll be expelled from school yet! ”

“So.”

“To show my gratitude to you.”

“I specially made a box of egg yolk pastry, please take it!”

See here.

Wang Xi, who was wiping the kitchen knife, couldn’t help but be stunned.

He wanted to say nothing, but when he saw Tian Suohui, who had a red face, he couldn’t bear to refuse!

“Okay!”

“I will accept your wishes!”

At last.

Wang Xi did not shirk, after all, it would be pretentious to prevaricate at this time!

And seeing that Wang Xi actually accepted this box of egg yolk crisp, Tian Suohui, who was shy, was even happier in his heart! Perhaps, in her life, the most worthy person in her life is Wang Xi except her mother!

“Okay!”

“Stop giggling!”

“The noodles must be eaten quickly, otherwise the paste will not taste good.”

“Hmm!”

“I know, Shopkeeper Wang!”

……

From 28 buckwheat to ten-cut coarse grinding, among the various types of soba noodles, you should order a ten-cut coarse ground soba noodle first.

This kind of soba noodles, which are not mixed with any other ingredients, use 100% buckwheat flour, and rely entirely on the craftsmanship of the craftsmen from kneading to finishing, is the most expressive of the basic quality of soba noodles!

In a word.

Just one sentence.

The highest technology has always been hidden in the simplest taste.

Different soba noodles naturally have different personalities, so the way to eat them is completely different.

For example, soba noodles in Tokyo in the neon country are generally slender and plain white, and the buckwheat sauce is thick, so only half of the soba noodles can be dipped in the sauce.

In this way, when you eat it, first taste the fresh soba and then enjoy the delicious sauce, which is an insider’s way to eat!

However.

If you go to Shinshu in the north-central part, the way to eat is completely different:

Shinshu soba noodles have a strong personality, and the buckwheat sauce is extremely light.

This light sauce does not spoil the original aroma and personality of soba noodles. Therefore, it is the correct way to eat Shinshu soba noodles after the whole soba noodles have completely penetrated into the sauce!

……

Just entrance.

That soba noodle was like grabbing the girl’s fleeting youth, and it made Tasho Megumi fall in an instant!

Insider diners.

At the moment when the soba noodles taste at their best, they will inhale their essence into the sac in one breath.

And in this short process, everything is silent. The chef who serves the soba noodles and the diners who eat the soba noodles complete the highest communication between each other in such silence!

“Wow!”

“It’s so authentic!”

“This is the local soba method in Shinshu!”

Say nothing.

The excited Tian Suohui looked up deeply at Wang Xi, then blinked his eyes and asked curiously: “Shopkeeper Wang, you seem to have told me before, you are an authentic Celestial Empire person, right?” ”

“So.”

“You are a member of the Celestial Empire.”

“Why do you also make Shinshu soba noodles, a local dish from the neon country?”

“Huh!”

“Is this kind of cooking difficult?”

Touching the tip of his nose, Wang Xi replied unimpressedly.

Megumi Tassho: (⊙o⊙).

Ha?

Is it hard?

The method of Shinshu soba noodles is difficult to do well!

[The new book needs to be cared for, I hope that readers who like this book can vote more and send flowers, and if you have any suggestions, you can also leave a message in the comment area, thank you very much~].