People In Zongman: My Dimensional Cooking House

At this moment, the room is completely occupied by the aroma of the wine, the fresh and elegant aroma of the wine is refreshing, and it smells refreshing, like being in a bamboo forest with a flowing stream.

That kind of feeling has a sense of pictures. Sitting in a pavilion in a quiet bamboo forest, there is a chessboard in front of you, and a plate of green plums on the side. Behind you is the gurgling stream, and the bamboo leaves are rustling in the slight cool breeze. , what is left is elegance.

Mai Shiranui's shoulders loosened, and the aftertaste of Sauron and braised pork performance just now disappeared without a trace under the elegant taste, and his heart calmed down.

Bai Yu sat on the chair and looked at the phone quietly, with a slight smile on the corner of his mouth, as if he saw some interesting plot, Lucifer also moved over after seeing it, and then patted Bai Yu again with a flushed face~ feather.

If it was a few minutes ago, Mai Shiranui would have taken a look with great interest, but now, she just wants to get rid of the delicacies in front of her eyes.

After swallowing her saliva, she didn't know where to start, and finally chose her favorite snack, the Dandan cake that looked very delicious in front of her.

Speaking of peony cakes, it’s not easy. Peony cakes can be traced back to the Tang Dynasty, and have a very long history. Peony cakes are also called Baihua cakes and peony cakes. When you hear this name, you will know how delicious this dessert is.

Although it is called peony cake, the main material is not peony, the petals of peony are only auxiliary materials, but you can still feel the fragrance of peony when you bite it

The most original peony cake is made of soybean flour, but with the evolution, it has already become a better and more mellow wheat flour. The peony cake is baked, so its taste can be known as crisp.

The sweet taste brought by the peas, red beans, red dates and milk powder in the filling is exactly the kind of sweetness that people expect, sweet but not greasy, and soft in taste.

When you cut it open, you will know why this little snack is so fascinating, because the skin is soft and crispy because of the grill, because the middle is smooth and attractive like a jewel, you can faintly see a little red bean The crumbs of the skin, the petals of some peony flowers, the layers are distinct, and the fragrance is pleasant "It looks so noble and sweet.

One bite, the skin is crispy, the filling is sweet and soft, all of these together, it is not the crispy and hard of traditional dim sum, but a completely different crispy and soft, one bite is not eating traditional Chinese dim sum, just like It feels the same as biting into a macaron.

The sweet taste, the soft taste, the more you chew, the more fragrant, the sweet and greasy fragrance left between the lips and teeth is the perfect interpretation of this dish, holding the peony cake in your hand, not only eating a piece For dim sum, the peonies on the taste buds and in the heart field are quietly blooming.

Noble, elegant, sweet, everything is in this little snack, you only need one bite to understand why this little thing got the noble name of Hundred Flower Cake, the King of Hundred Flowers is well-deserved.

Mai Shiranui at this time is like this. After one bite, the whole person is intoxicated by the irresistible taste and unforgettable taste. People understand cooking, and corresponding cooking also understands diners. It knows when to serve diners What does it feel like.

Taking small bites of the peony cake in front of her, Mai Shiranui felt her whole body was activated, and she didn't know how to stop, so she just kept eating.

"Ahem..."

No matter how soft the dim sum is, it is still dim sum. If you eat it too fast, you will choke on it. At this time, Mai Shiranui choked on it. She looked at the wine and the soup with the lid on the side, and finally chose to trust the wine.

After drinking a small glass of wine, Mai Shiranui was stunned. She saw the bamboo forest, the green plums, and the stream, and she became quiet.

When Mai Shiranui wanted to ask Bai Yu why this plum wine tasted so good, he thought of what Bai Yu said when he added the transparent liquid before, and he didn't intend to explain this thing.

Mai Shiranui puffed up her face in dissatisfaction and looked at Bai Yu, who was looking at her phone. She was so gentlemanly just now, so Jiu Rou didn't explain it! Female ninjas are also curious!

But Mai Shiranui soon began to think about what was added in. After recalling for a while, she suddenly thought of something, and poured another small cup. This time she drank it slowly, and it was still thick. The feeling of the deep spring in the bamboo forest.

0...asking for flowers...

"It's sake made from bamboo leaves..."

Bai Yu looked up at the girl and said with a smile, "bingo~Congratulations, you got the answer right again~ It's indeed sake with bamboo leaves. I made it myself. It should taste pretty good. It's just right with plum wine~"

Mai Shiranui glanced at Bai Yu and continued to eat without saying anything, just like what Lucifer said, this is a stinky man! He obviously explained so much just now, but he didn't say it before! Excessive!

But Mai Shiranui didn't dislike such behavior, on the contrary, she found it a little funny, a little proud, proud of such guessing things.

..0...

Although the peony cakes are delicious, eating too much will make people feel a little dry. At this time, the soup recommended by Bai Yu came to her. She still doesn't know what this soup is.

But she has a hunch that this soup should make her feel amazing. The act of opening the lid of the dish is probably the same as opening a birthday present with your own hands. Sometimes your mind is guessing what this gift will look like.

"..."

Mai Shiranui opened the "birthday gift" ribbon with such a mood at this time. To be honest, the girl's feeling is very accurate, her intuition is correct, and this dish really surprised her.

White, fragrant, red.

This is the only color you can see, and there are only these three colors. This dish is simple but full of elegant words, and it smells only sweet, which is different from peony cake.

The sweetness of peony cake is the delicacy baked by red bean paste, wheat flour, milk powder, red dates and peony petals.

The one in front of me does not have that feeling. The feeling in front of me is just two words, simple and elegant, sweet and greasy. This is another kind of sweetness. The owner who brings this sweetness and simplicity is called "Tremella lotus seed soup"

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