People In Zongman: My Dimensional Cooking House

If there is any sound that can catch people's ears in an instant when eating, there is only one, and that is the sound of oil. No matter what thing encounters the hot oil, it will make a happy sound of sizzling. Just an idea.

Oh ~ not a bad guy ~

At this time, everyone's appetites were awakened by the sound of siping, tantalizing fragrance, and pleasing sound. This feeling was almost the same as the legendary feeling of being able to eat after listening to the sound and smelling the taste.

Finally, Bai Yu came out under the expectant eyes of everyone, but at this time, no one paid attention to Bai Yu except Lucifer and Cerberus, and everyone was looking at the dining cart that Bai Yu was pushing.

Bai Yu walked towards Hinata step by step, and the anticipation in Hinata's eyes became more and more obvious. At this time, Lucifer seemed to see a little devilish feeling from Bai Yu.

"Miss Gan, this is your honshuyaki, chawanmushi, and fried assorted~ If you need pepper and the like, please use it slowly.

Inui Hinako stared at Bong Shuyao in front of her eyes, swallowed her saliva and nodded, but Bai Yu had already said to Hori Kyoko and the others, please wait a moment, then turned and entered the kitchen

This Bongshu-yaki can be said to be stunningly beautiful. A bamboo basket-like container is covered with bamboo leaves and fish wrapped in Bongshu paper lying quietly on it. A few slices of lemon are very timely. He snatched a few shots, and a white lily was placed near the head of the fish. It didn't look like an ordinary dish at all, but more like a painting.

Many, many people may not have heard of the existence of Fengshuyaki, because in the eyes of many people, Fengshuyaki is wrapped in paper to be burned and baked. What is there to say about this.

But bonshu burning is not that simple. The fengshu burned in fengshu is not a so-called book, nor is it an ordinary paper. Hosho paper is a kind of Japanese paper unique to Japan. It used to be used to write imperial orders in the Muromachi period. The official document paper is used, and the order book is called "bongshu" in Japanese.

Because this kind of paper is very flexible, the dishes wrapped with it are extra soft and delicate. The food is wrapped with the book paper, and then sent into the baking shield together with the seasoning.

The flexible Bongshu paper firmly locks all the moisture that wants to escape in the high temperature, and the ingredients that retain the moisture are like the original owner of the ingredients, soft and juicy, with delicate meat and no dryness at all. Hard feeling.

Lying on the bamboo leaves, a few slices of lemon are placed on the grilled ingredients, surrounded by fresh seasonal vegetables, at first glance, you don’t even know how to start, it’s like a gift from nature, the aroma is tangy, Rich and beautiful.

Believe in your intuition, and gently lift off the shoji paper wrapped around the body of the fish, just like lifting the veil of a beautiful woman. In this action, you should look as gentleman as possible. In return for being a gentleman, the veil The fragrant sauce gently leaves the shelter of the paper.

Pieces of red sauce slide down the paper or are attached to the fish itself, but that is not important, these are the makeup of the mermaid, the fragrant sauce, with the tender fish, besides tenderness, What else can I say besides the fragrance?

Sometimes it is so unfair. Teppanyaki, Wakasa-yaki, etc. will become hard when they are baked, but only the two heresies of Bongshu-yaki and Park Ye-yaki are more and more tender, especially Bongshu-yaki. Shuyao, picked up the chopsticks and struggled for a long time before taking a piece of the fish.

The white meat is not like grilled at all. The white fish is stained with sauce, and you will know why it can be called a beauty when you put it in your mouth. The aroma roasted in the oven can also be fully reflected, the fish with aroma and heat, combined with the faint fragrance of bamboo leaves, um~comfortable~

Hinatako is like this at this time, eating fresh and tender fish bite by bite, now she knows why so many seniors come to this restaurant, the taste of this dish is nothing else, she is a little addicted now, but there is still Some lost.

Her Feng Shuyao was her new favorite work, but compared with the Feng Shuyao in front of her, it was far, far worse, but she recovered quickly, because she thought of what Bai Yu said If you don't, eating (acfi) rice is eating, and you will be tired if you think too much.

With this kind of thinking, Hinatako can't stop at all, just keep asking for the absolute satisfaction of taste buds on this delicious fish.

Compared with this fengshuyaki, which looks attractive at first sight, the chawanmushi on one side seems a bit arrogant. It doesn’t fight or grab it, just stand quietly on the side. When you accidentally notice its Time, okay, congratulations you found the treasure.

Chawanmushi is a dish that children and women like very much, but the cooking process of this dish is not so complicated. On the contrary, Chawanmushi is like steamed eggs.

But there are naturally differences in the dishes that can give an ordinary dish an extraordinarily elegant name.

For example, there is delicious bonito soup in this dish, for example, it contains the panacea mushroom in the dish, for example, it contains this salty and delicious ham, for example, it contains fragrant and soft fresh shrimp, and put a few slices on top Green vegetables.

The simple cooking method and rich ingredients, besides the full aroma, delicious taste, soft and smooth taste, rich ingredients, the fragrance will remain on the tongue after one bite, and the stomach and taste buds will cheer. Is there anything else that stands out? Maybe it's the beautiful teacup.

But isn’t that enough? It’s enough for a dish. Simple dishes often bring people extraordinary tastes. The extraordinary group in the ordinary is the unique surprise when eating food.

Chawanmushi, which is soft and smooth, feels like eating pudding in every bite, and Hoongshuyaki, which is tender and juicy, with a lingering fragrance on the tongue.

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One bite of fried assorted, well, this simple and willful little wish is fulfilled, it’s that simple, fried assorted has never been anything special, but often this is the most outstanding place, how can the dishes that have experienced oil pans be always mediocre? .

There is no rich taste, no outstanding taste, but the sound is crisp, and the smell of the batter is fried. This actor can take on any scene. This is probably the best description, no matter how delicious the food you eat, When you come back to your senses, you can ignite your taste buds again with a bite of fried assorted.

Soft, tender, crispy, three simple words but they achieve each other. When the last mouthful of tea bowl is steamed, when everything is eaten and only fried assorted is left, when the fried assorted is in the mouth, this is the child. The taste of time is simple and rustic, but it carries a strong sense of peace of mind.

The night has come, and the street next door has become more and more lively. Sitting in the quiet shop, after feeling the softness, do it quietly, take a cup of hot tea and savor the remaining fried assorted food in the sound of wind chimes The crispy, childhood never goes far...  

ps: Are chicken cakes and all kinds of fried things your childhood? Tonight’s guests are coming~

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