People In Zongman: My Dimensional Cooking House

Chinese food is very interesting, especially when it comes to names, which often cause many people to misunderstand. Many people who don’t know Chinese food will definitely misunderstand when they hear the names of dishes.

For example, there is no wife in wife cakes, no ants in ants climbing trees, almond tofu is not tofu, and the same is true for fish-flavored pork shreds. There is no fish in fish-flavored pork shreds, and fish-flavored pork is just a flavor.

As a Sichuan dish, the status of fish-flavored pork shreds is very delicate, because it was not included in the original record of Sichuan cuisine and was added later. However, although Yu-flavored pork shreds is not very old, its reputation is no better than those of the old predecessors They are poor, and many people even have a better impression of Yuxiang pork shreds.

Fish-flavored Pork Shredded Pork can really claim to be famous. It uses tenderloin, which can be regarded as the most tender piece of meat. In fact, this dish did not disappoint the diners.

The shredded pork is soft, tender and salty. When you chew it in your mouth, it is thickened with "693", so the smooth taste is also reflected again, and the fish-flavored shredded pork should be rare in Sichuan cuisine. Such a rich amount of ingredients exists.

Crisp and refreshing shredded bamboo shoots, sweet and soft carrots, shredded chili peppers that have no spicy taste even though they are chili peppers, shredded fungus that is still crispy even though they have been fried. All of these are condensed into one plate, allowing them to maintain their own characteristics while being assimilated into an existence with the same characteristics. This is fish-flavored shredded pork

The correct term for fish-flavored shredded pork should be, fish-flavored fried shredded pork. If the fish flavor has to be described, it is probably a delicious combination of sweet, sour, spicy, salty and fresh.

Because of the thickening, the dish looks a bit sticky, but when you pick it up and put it in your mouth, you will know why this thing is named famous

The shredded meat is silky and tender, the vegetables are crisp and unique, and a large plate of ingredients is brought together by the five-in-one fish aroma. There is no other word to describe it except harmony.

Just like its identity, this is a home-cooked dish, so there are not so many specialties, right? Then pick up a chopstick and put it on the rice, regardless of whether you eat peppers or shredded bamboo shoots, just eat it with rice Sweep it into the mouth together, and it should be like this when eating.

At this time, everyone also knew that boiled fish is not the only dish that can be served with rice, and the price of understanding is that all dishes will be unlucky, because all of them cannot escape the fate of being eaten. (Chefs: Please turn on the audio for fish-flavored shredded pork.)

The elegant and soft Longjing shrimp, the soft but not rotten Dongpo pork with distinct layers, the fat but not greasy twice-cooked pork has endless aftertaste, the spicy and smooth boiled fish, and finally the fish-flavored shredded pork with a unique flavor. It is not the tip of the iceberg in Chinese food, but when you eat it, you will have an idea.

Chinese food is really a perfect cooking system (cough cough, Chinese food yyds)

At this time, Nakiri Mana really wants to teach herself a good lesson, why is her stomach so small, and she is almost full! She can definitely continue to eat when she is at her peak!

However, even though she is addicted to food, she also knows that her stomach will not be able to bear it if she eats too much food. If it is too much, it will hurt the root. Nakiri Mana still understands this truth, so after Nakiri Mana finally ate a Longjing shrimp He stared at the dishes on the table with displeasure.

Nakiri Mana's current physical condition, it can be said that the stomach of any child is much bigger than hers, so Nakiri Mana basically only eats vegetables, and there is nothing to say about rice, it is better to eat more The dishes are worth the money.

Nakiri Mana's God's Tongue is indeed satisfied, but Nakiri Mana's spirit is not satisfied. She always feels that she should eat more food so that she can calm down the flame that can't go away in her heart.

"Eh? This is... Eh?! Wensi Tofu?!"

Crouch, a guy who respects Bai Yu very much now, said directly without thinking: "Master Mana, I feel that it should be very simple to make Vance Tofu with Mr. Bai Yu's strength."

Nakiri Mana nodded. You need to know what the four words Wensi Tofu mean. These four words represent superb knife skills. A chef who can make Wensi Tofu must have no knife skills.

Mushrooms, winter bamboo shoots, ham, chicken breast and their leading role in Wensi tofu, tofu [should all be cut into hair-like thickness, and it looks like ten pots of noodles.

This dish Bai Yu can be said to have been specially chosen. The improved version of Meiling porridge is not enough to appetize and nourish the body, and chicken soup is not suitable for very weak people. , tremella lotus seed soup and the like had no effect, and finally Bai Yu chose this dish. (Advice, don't rush to make up if you are too weak)

Wensi tofu may be a very powerful thing for other chefs, but for Bai Yu's knife skills, this dish is as simple as a lazy recipe for him

It's as simple as the sad jelly on the side..

Wensi tofu is like Longjing shrimp, they are all the same simple, as if I am afraid that if I add a little something, it will not be that dish. It seems that the first impression is, ah, isn’t it just a plate of fried shrimp? Isn’t it just a bowl of tofu Shredded braised greens? What’s there to say.

In fact, this is indeed the case. However, never underestimate an ordinary and simple dish that is not contested or grabbed, never, because the deliciousness after the entrance is unimaginable if you don’t eat it.

Wensi tofu is really just stewed tofu soup, so the taste is not elegant or fragrant, nothing, nothing, just back to basics, salty and fresh "It's as simple as that.

But what makes it really addictive is the feeling after the taste is matched with the texture. Don't look at the simpleness of Wensi Tofu, this guy's selection of ingredients can be said to be extremely strict, and a little quality problem will destroy the final taste.

The real delicacy of Wensi tofu lies in its softness, tenderness and mellowness after blending with the mouthfeel. Just right.

At this time, after Nakiri Mana took a small bowl and drank it, she lost the appetite for other dishes in front of her. At this time, her real stomach, God's tongue, and spirit were all satisfied, and the stomach was full of food. This is a warm feeling that nutrient solution cannot bring.

The spirit is also extraordinarily calm at this time, as if seeing through something, this tranquility can only be enjoyed here, and only when you are full here can you enjoy it at 5.9.

Seeing them eating and chatting in full swing, Nakiri Mana still couldn't believe that she was really healed, and she ate so much~ But she was very down-to-earth, very at ease, and very happy in this shop Cozy...

Very solid after eating..

"Eh? What is this?"

"It's jelly~"

"Oh? It should look pretty good, and it shouldn't be very spicy... Ugh!!! Watery water!"

"Hahaha!"

Nakiri Mana looked at the laughing people and shook his head with a smile, and looked at the wind chimes hanging in front of the window with his face propped up. The wind chimes ringing from time to time brought the unique peace of night.

The night is getting darker, remember to add meals, don't let your stomach go alone~

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