People In Zongman: My Dimensional Cooking House

Boiled chicken, the name here can be related to two words, famous dish, although this guy looks simple and sounds simple, but this guy is not really that simple.

It also has another name, called Baizhan Chicken. When it first appeared, it was not what it is now. The original meaning of Baizhanji was to boil the whole chicken in water without adding anything, and eat it at any time and kill it at any time. This is The initial appearance of the white chicken.

Of course, that all depends on the tenderness and umami of the chicken itself, but as I said before, the meaning and inheritance of Chinese food, the inheritance from generation to generation, the progress from generation to generation

After throwing away the dross, we must not only extract its essence but also make it more essence. The white-cut chicken is such an existence. In the long history, the status of this guy has also risen in a straight line, and he has received more and more improvements.

From the initial addition of salt and monosodium glutamate, to the later three brothers of onion, ginger and garlic, all of them came here with cooking wine, sugar, and chicken powder to transform the white-cut chicken, so the current name is called white-cut chicken. The white-cut chicken is much better than before~

But despite this, the taste of this guy is still 337 not disturbed by these condiments, it is still the same delicious, and the entrance is still the same smooth, this is itself that cannot be taken away by time, and the deliciousness cannot be washed away.

Sanhuang chicken, the only protagonist and supporting role in the white chicken, has lived up to expectations. The soft and tender meat, the oily yellow chicken skin on the white chicken after stewing, and the layered feeling of picking up a piece, can only be said to be beautiful.

Boiled chicken is also a weird dish. Let’s not say that it’s easy to make, just want to keep its deliciousness, but simply say that its processing method is that many dishes don’t do that. It’s cooked slowly, and finally you have to choose Allow yourself to cool down in cold water for two to three minutes.

A good hot dish directly turns into a cold dish, this is the most important thing, but if it is not because of this step, the chicken skin of that layer of skin will not become full of elasticity.

Pick up a piece, dip it in the dipping sauce composed of sand ginger as the main ingredient, drip a little sesame oil on the oily yellow skin, follow the chicken that is more firm and refreshing after being chilled, take a bite, say something, (acdj) The improvement is good! It is not an exaggeration.

Even if it is eaten with condiments, you can only feel the real refreshing taste, the original deliciousness, the deliciousness and smoothness of the chicken itself, all of which are proved in this dish. The chicken skin, through the smooth and delicious chicken, through the fresh and fragrant dipping sauce.

The chicken is cooked but not rotten, the skin is smooth and the meat is smooth, the original flavor is light and delicious. It is not unreasonable that this guy can become a famous dish just by relying on one chicken. It is definitely similar to Mapo Tofu.

The mild feeling of coldness at the entrance of the chicken is irresistible, and there is nothing wrong with the opening with a bite of rice. This is what Crow Reid thinks at this time.

"Huh~ It's so delicious~ As expected of the manager Bai Yu, I still have to try it~"

The woman had been watching Clow Reed all the time, and she heard this sentence when she saw that his food was so delicious and was about to eat it. The next moment, she saw Clow Reed directly took the peach blossom stuffing from the side.

bang~

When the lid was opened, a burst of rich aroma of wine swept across the entire shop. The aroma of wine is not afraid of the depth of the alley, let alone in the alley~

The aroma of the wine made Feng Jian Youxiang startled, and said softly: "It's peach blossoms...."

Bai Yu said softly: "Peach blossom stuffing, peach blossom stuffing, of course it's peach blossom~"

Kazami Yuka turned her head away when she heard Bai Yu's voice, she chose not to talk to Bai Yu, otherwise she felt that her blood pressure was about to rise again.

Seeing this scene, Bai Yu smiled innocently and said, "That's why I said, Ms. Kazami, you also unexpectedly have a cute side~"

The corner of Fengjian Youxiang's mouth twitched but she still chose not to speak, as long as she did not speak, Bai Yu would not be able to break through her defenses, who knows if Bai Yu will give her a critical blow in the next sentence.

But it's the first time someone says cute, it feels a bit weird, but I didn't say anything, after all, the word cute is a compliment, no one would hate being praised.

Lucifer glanced at Bai Yu angrily, always felt that Bai Yu seemed to be thinking about something very dark, it seemed that Kazami Yuka had to break her defense once today... Really (expect) pity (wait) ...

The woman looked at the wine in Crow Reid's hand, licked her lips, looked at the two bottles beside her, and thought to herself: "Damn it! It's less! Order two more pots later!"

As an existence like a wine tycoon, she can naturally be 100% sure that this wine is a rare good wine, which immediately aroused her greed.

What is the dish? It doesn't matter anymore! She just picked up the wine jug on one side, and when she opened the cork with her own hands, and when the aroma of the wine came out, she really couldn't bear it anymore.

"Miss, although wine is good wine, it's better not to drink on an empty stomach~"

The woman was stunned and turned her head to look at Bai Yu, who was quietly reading a book, and gave Crow Reed a meaningful look. Crow Reed just smiled at the corner of his mouth. As a bad friend, she naturally knew that this guy was hold back a laugh.

The woman said angrily: "So you have eaten?"

"Anyway, I ate a bite of rice and a sliced ​​chicken, didn't I?"

The corner of Bai Yu's mouth twitched. Did this Crow Reed really think he couldn't smell the faint cream? This guy must have eaten some small cakes, cookies and the like before looking for it. .

Crow Reed poured a glass of wine, the wine was as clear as a spring, mellow and mellow, and the aroma of the wine was released even more unreservedly along the poured wine, Crow Reed raised his glass to the woman He said with a smile: "Food should be paired with fine wine, so I'm not going to be polite~ Besides, the manager Bai Yu is right~"

After finishing speaking, she drank it down with the disgusted expression on the woman's face. After biting her lips, she put the jug aside, picked up the bowl with one hand, and picked up a piece of brightly colored sweet and sour pork ribs with chopsticks in the other hand.

All kinds of displeasure were poured into the mouth, and the next moment, the woman was stunned under Crow Reed's playful expression. This thing doesn't seem to be an ordinary fragrance...

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