People In Zongman: My Dimensional Cooking House

After a long time, Erina and the little girls came out of the bathroom with pale faces. They felt like they were going to spit out their breakfast. Erina and the others also swore that they would never eat shark meat in their entire lives.

Bai Yu had prepared warm water and fruit juice for them on the table, and Xiao Lin Long said boldly: "Are you still confident? I told you to believe me, to believe me, but you didn't believe me! Especially you! Little Taozi! You what happened?"

Akane Kubomomo put Butch on the table, lay down on Butch's furry stomach and said with a loveless face: "Because... because Xiao Taozi knows how to cook seafood and has never dealt with this thing before." ...."

Alice covered her head and said, "I've really given in to those people who eat raw shark meat now... What kind of monsters are these..."

Erina also nodded, Bai Yu sighed and didn't say anything, just as he was talking, he saw Yuko Ichihara coming out, rubbing his temple with one hand, walked over and threw himself into Bai Yu's arms, and said pitifully: "I will never eat shark meat again..."

Bai Yu said helplessly: "Try it simply because you didn't handle it well. Shark meat is still quite delicious. I told you not to eat it a long time ago."

Ichihara Yuko drank the warm water before picking up the red wine on the side and sipping, Xiao Lin Long said helplessly: "Yuko... I usually joke around, but what is the relationship between us? I can still Is it that bad?"

Ichihara Yuko whispered: "I know...but...was it the same when you ate shark meat for the first time, Gentian?"

Little Lin Long boldly said: "There is a thing called the Internet in the world, and I ate it in a restaurant. When I ate it, it looked like crocodile meat and chicken. Anyway, I was curious and asked. Ask that boss."

Ichihara Yuko sighed and said, "Sure enough, you have to be the one to eat..."

"Of course! Huh? What do you mean?"

Yuko Ichihara didn't answer, looked at Bai Yu and said, "Bai Yu...I have a headache..."

"It's strange if you don't have a headache, that's not the taste that ordinary people can bear..."

"Well...don't say it, I'm going to regret it to death..."

Bai Yu put both hands on Ichihara Yuko's head, and Ichihara Yuko hummed over there. She has now blacklisted certain foods, for example, she was cheated when she didn't establish a relationship with Bai Yu before. Canned herring, and now shark meat.

Ichihara Yuko was about to block the seafood, Yakumo Zi and others on the other side were all smiling, but they heard and saw the whole process, it was too miserable.

Xiazhiqiu Shiyu was still curious when he heard what Xiao Lin Long dared to say, and after checking it with his mobile phone, he found out why, and almost didn't laugh out loud, anyone who knew the truth would be disgusted.

Xiazhiqiu Shiyu was thinking about it, so she suddenly chose the stewed veal in white sauce in front of her. In a sense, this thing brought her a relatively big surprise.

Because veal stew in white sauce is not a high-end dish, it can be said that if you know how to stew beef, you can make this dish according to the recipe, but often you will feel extra satisfied after eating this kind of dish in your mouth.

Because this is the taste in my mind, not to mention, as I have always said before, beef is the panacea in meat, which is comparable to mushrooms.

Mushrooms can play a magical role in any non-conflicting dishes, and the beef is the same. Whether the meat quality or the fat distribution of the beef is good, every bite is soft and chewy.

To put it bluntly, veal stew in white sauce is a bit like goulash in burgundy red wine. It is cut into small pieces and processed, and wine is needed, but just like the name, goulash in burgundy red wine uses red wine. , while veal blancboise is served with white wine.

Veal stew in white sauce can be said to be a perfect combination of spices and beef. There are a lot of spices in the dish.

What thyme, what rosemary, what bay leaf, what nutmeg powder, what butter, cream, milk, this is not strong enough, just add freshly ground pepper, add some sea salt, no need to say anything else, Anyone with a bit of cooking skills knows what to add, yes, onions.

Onions and mushrooms are two things that are too common in Western food, but this dish has them, and you can even add some sage and a little lemon juice

Add a little carrot, a classic Western food.

So many ingredients are piled up here, coupled with the unique taste of broth and white mushrooms, there is no need to say anything else, just such an ingredient list is already rich enough.

What's more, the soup of this dish does not come from this way. The beef is beef, and the bottom soup is low soup. After stewing the beef, mushrooms, carrots and the like with spices, we start to make the bottom soup.

Butter, milk, cream, cornstarch, lemon juice, stock, etc. are all boiled in the pot, and the boiled paste 620 is the real soup, the real mellow soup, this It's the time when things like beef and this soup are combined into one.

At this time, it is a combined version of spice cream and beef stew, veal stew in white sauce. This dish has no other characteristics, just one word, fragrant.

It's not generally fragrant. You must know that the soup made of cream, butter, and milk is already rich enough, not to mention the addition of these spices.

The tenderness of the beef, the unique taste of the white mushrooms, the soft and rotten carrots, and the choice of chopped parsley or other herbs on the top according to the washing. The satisfaction of the ten is probably so delicious that the tongue cannot respond.

Every bite is mellow and thick. You only need to take a bite, chew it, and when your teeth crush the soft and tender meat, the aroma is accompanied by the gravy, and the mellow aroma of the soup is sent to every taste bud. On the surface, it is the joy of the taste buds and the joy of the diners. This is a delicacy that wants to be swallowed by the tongue.

Xiazhiqiu Shiyu looked at the braised veal in white sauce and said in surprise, "This is... a lot of spices, but... this mellow feeling..."

"Perfect"

Yuan Tian...

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