Pick a Prince and Get Rich

Under the flickering candle light, Ning Silian rolls out the dumpling skin. Ning Huai picks up a dumpling skin and packs the stuffing inside. The dumplings are like Yuanbao one by one. Ning Silian cuts the remaining dumpling skin, puts it aside and sits down with him.

"I still remember when I was in Liucun, I made dumplings with your brother-in-law and the three of us. At that time, you and ruchangdu could not make dumplings. The dumplings were either scattered or round." Ning Silian remembers holding the pleats, and each dumpling has 18 pleats.

Ning Huai was mentioned by her, and her face was a little hot. She put the dumplings on the plate and said with embarrassment: "at that time, huai'er was still young, and it was the first time to make dumplings. How could she compare with her sister?"

"Naturally, I can't compare with my elder sister. A man is ambitious. My elder sister doesn't want you to go around the stove all day." Although his mouth said so, he pushed him to the stove. "When the water boils, the dumplings will go in."

Ning Huai didn't mind. He had done all these things before. He immediately took the dumplings and put them into the pot after the water boiled. He turned around and saw that his sister was still busy.

Ning Silian used the rest of the noodles to make four-color delicate snacks, and planned to let him take them to the examination room tomorrow.

The shape of jadeite is like a cracked pomegranate. The skin is thin enough to reveal the full green filling inside. From a distance, it looks as if it is carved out of jade.

After the taro horn is wrapped, it is fried to produce a golden color. It is baked with emerald. The appearance is not too big, but it is crispy and fragrant. The stuffing contains soup. It tastes fragrant and delicious. She asked chef Wan for the juice.

Pigeon egg balls are filled with mint and sugar and placed on the washed fresh bamboo leaves. You look white and delicate, showing the luster of jade porcelain. The taste is springy and the fragrance of bamboo is fresh.

Plum crisp is much more exquisite and beautiful. It's made into plum blossom style. It's wrapped with jujube paste stuffing and bean paste stuffing, and a little bright red jujube is embedded in the center of the flower. It has good appearance and taste.

Ning Silian picked out the four kinds of dim sum and put them on the plate one by one. The rest of them were put into a red lacquer suitcase. The weight of each kind was not much. She put the suitcase aside and went to see the dumplings cooked by Ning Huai.

"I've made some snacks. You can take them to the examination room tomorrow. If you can't finish them, you can give them to others. Don't faint in the examination room. Do you understand?" Ning Silian was actually afraid of his nervousness, so she said so.

Ning Huai didn't know what she thought. She just felt that her sister was always thinking of others as before. She handed her dumplings in front of her: "sister, try it!"

On the square wooden table, sister and brother sit together, and the heat of dumplings rises.

Ning Silian took a dumpling and put it into her mouth after blowing it cold. While chewing it, she kept praising it: "it's delicious. Huaier is good at craftsmanship."

"Sister, you'll tease me." Ning Huai also put a dumpling in his mouth. It was more delicious than the food in the Academy. After all, it was the taste of home.

After eating the dumplings, Ning Silian asks Ning huaixian to have a rest so that she won't miss the time to go to the examination room tomorrow. She also cleans up her things in the room. In addition to her daily clothes, she also brings two sets of clothes and a pair of thousand layer shoes that she herself made for Ji Ruchang. Touching the jade pendant hanging in front of her chest, Ning Silian prays that he must not have an accident and must wait for himself.