Pick a Prince and Get Rich

In the upper room, Lao Tong and Ji Ruchang sat opposite each other.

Ning Silian sent all the people back. Then she said hello to them and went to the kitchen to cook.

"Young master Ji is really blessed to marry Silian." Tong Ya Jie drank water and said with a smile.

"You'd better call me Ruchang!" Ji Ruchang smiles and looks out.

"Oh, good, Ruchang!" Tong Ya Jie was shocked by his momentum, and he couldn't help drinking a mouthful of water. He didn't know what to say in front of him.

"Ning Huai, have you written today?" Ning Silian asked, cutting vegetables in the kitchen.

"My brother-in-law said that I would mend it in the next morning."

"Well, remember to write at home next afternoon." She opened the soybean she bought the day before yesterday. She had taken care of it for three days, and now it has become a bean sprout.

"Sister, what is this? Why haven't I seen it? " Ning Huai curiously came forward to check.

"It's called bean sprout. We'll eat it today."

"Just add more firewood to the kitchen." Ning Silian said as she cut the pork. Ning Huai answered a, add firewood to inside.

Ziliu put the Diced Pork into the oil pan, and immediately the meat overflowed. After stir frying for a while, he poured the dried baisong into the pan. Although there was no seasoning, the original was the best.

"It smells good!" Ning Huai sniffed and praised.

"Well, you go ahead and put it aside." Ning Silian put it on a plate, handed it to Ning Huai, and said, "be careful how hot it is!"

Ning Huai carefully holding the plate on the tray.

This bean sprout was originally intended to be eaten by her family, but now she had to serve Tong Yajie. She cooked it in a pan, stir fry it for a while, and then started cooking.

Fortunately, I bought a lot of eggs in the city last time. I chose a white bowl with blue and white background, beat three of them into the bowl and boiled them in water. Taking advantage of this time, I took out the pickled wild vegetables, broke up the eggs and put them into the pot to fry.

When it was almost finished, Ning Silian took a look at another pot on the stove and saw that the rice was ready. Then she put out a big pot and carried it.

"Uncle Tong, the hospitality is not good. Don't be surprised. We'll have dinner soon." Ning Silian said with a smile.

"Ha ha, OK, Silian." Tong Ya Jie see think lotus finally came, as saw the Savior, want to talk to her, but she put down the rice and left, had to embarrassed to Ji Ruchang smile.

"Here comes the dish!" Ning Silian put four dishes on the table, namely, baisong fried diced meat, steamed eggs, wild vegetables fried eggs, and another one is fried bean sprouts, but no one has seen this bean sprouts.

Ning Silian served a good meal for everyone and took a seat: "Uncle Tong, I don't have any wine here. Don't mind. I'll give you a toast with water instead of wine. Thank you for handling the title deed for me."

Tong Yashi, facing Ji Ruchang's cold face, didn't dare to say anything. Now Ning Silian is so unpretentious. He appreciates it very much: "Silian, this is what uncle Tong should do. Don't be polite to me. You can come to sanlifang in ancient Los Angeles for anything in the future!"

"Thank you, uncle Tong, for your food!" Ning Silian smell speech, immediately happy way.

Tong Ya Jie has long heard the fragrance, Ning Silian said, see Ji Ruchang moved chopsticks, he can't wait to clip the whole body of white jade bean sprouts.

The entrance is crisp and slightly sweet. Tong Yajie can't help asking curiously: "Silian, what's this dish? How come I've never had one? "

Ning Silian gave Ning Huaisheng an egg soup: "Uncle Tong, this is bean sprouts, it's made of soybean."

"Soybeans can actually send out such a dish. It's delicious. I'll let my mother-in-law do it when I go back." Tong Ya Jie said while holding a chopstick.

His words gave Ning Silian a flash of inspiration.