Picking Up a General is Good For Farming

  Han Yingxue searched for the ingredients by himself, chopped garlic, shredded ginger, and boiled a large pot of hot water.

  When the water boils, put the chopped pork ribs into a hot water pot, remove the water and drain, to remove the blood on the meat.

  The mushrooms were almost soaked, so Han Yingxue fished the mushrooms out on the cutting board and set one into two or three pieces.

  When the pan is hot again, pour some canola oil.

   "Chi La—" Ginger, garlic, and mushrooms were poured into the pot at once, and they were stir-frying, and soon a fragrance wafted out.

   Then, Han Yingxue poured the drained pork ribs into the pot and started to stir fry.

   When the color of the ribs gradually changed, Han Yingxue put a ladle of water in. Start simmering.

  Hu Xiaoli slapped the fire under the stove.

   After Yang Dashan smelled the fragrance, he couldn't help but glance at Han Yingxue. I still feel contempt in my heart, just a little girl. Could it be that her craftsmanship can surpass that of someone who has been busy in the kitchen for more than ten years?

  Hu Xiaoli took a hard sniff. It's been a long time since she asked about such a fragrant meat smell. After stuffing the firewood, he said to Han Yingxue, "Xue'er, why is your cooking so delicious?"

  Han Yingxue's archery skills have surprised her, and now it seems that Xueer's cooking skills are also very good.

  Hu Xiaoli felt that she was fortunate in her three lifetimes to know Han Yingxue. Following Han Yingxue, she felt that her future was brighter.

  The pork ribs in the pot were on fire, because Han Yingxue had nothing to do because he only cooked one dish.

   He stood leisurely and watched Yang Dashan cooking.

  Yang Dashan cooks neatly, and in just a while, he made several dishes.

   Yang Dashan is afraid that he has cooked all the dishes he is good at this time. If the guests are not satisfied this time, it will be difficult to explain.

   In this restaurant, what guests find is a place to eat, and the dishes are delicious, so that guests come to visit.

  When the juice in the pot was about to dry up, Han Yingxue put some cornstarch in it and entered the old soy sauce.

  The fire was burning, Han Yingxue picked up the spatula and stirred in the pot. The ribs were dyed the color of soy sauce, and the shiitake mushrooms were also soaked in the soup.

   After a while, the pork ribs began to be soft and the juice was about the same.

  Han Yingxue asked Hu Xiaoli to put off the fire, found a plate and packed the shiitake ribs.

   "Xue Er, it's so fragrant, and it tastes delicious when you look at it!"

  Hu Xiaoli's eyes lit up, and she could not wait to jump up and have a taste. It is a pity that this is prepared for the guests, and it can only be swallowed.

   "Want to eat?" Han Yingxue asked with a smile.

   "Yeah!" Hu Xiaoli nodded heavily. His eyes were still fixed on the plate of shiitake ribs.

   "Today we earned money and bought some spare ribs, I'll make it for you!"

   "Really?" Hu Xiaoli licked the corner of her mouth. Although she ate pheasant yesterday, she still couldn't resist the temptation of pork.

Thinking that Hu Xiaoli and her mother haven't eaten pork for a long time, although pork is a bit expensive, Hu Xiaoli gritted her teeth and nodded: "Hey, then I'll buy a pound of pork ribs today. Xueer, give it to me. Do it!"

"Ok!"

  Han Yingxue's shiitake ribs are finished, and Yang Dashan has already made five or six dishes.

  Yang Dashan looked at the dishes he made with satisfaction, and a smile appeared on his face.

   These dishes are his best and most praised by others, which will definitely satisfy the guests!

  Little Er also went to the kitchen to wait. Seeing that Han Yingxue's dishes were ready, he carried a few dishes into the front hall.

  Yang Dashan couldn't help but glanced at the braised pork ribs made by Han Yingxue with curiosity in his heart. It was really full of colors, but he snorted coldly. He looked good and had a fart, and it definitely didn't taste as good as what he made!