Inside the carriage

"Brother Shaoqian, where are we going?"

"Keep it a secret for the time being. You'll know when you arrive."

She looked at him with resentful eyes, "hum! Just say it. "

He touched her head, "good, Mo Mo is the most obedient."

Su Yimo listened to this and sat quietly looking at the scenery outside the window.

After 20 minutes, Mo Qian got off the car and gave Shao Yang the key to the small house.

"Good evening, Miss Gu." A lady in a black suit came over with a smile and greeted them.

"Hello." Su Yimo politely replied. Yu Guang saw the word manager printed on the lady's badge.

"Is everything ready?" Gu Shaoqian looked at the manager and asked.

"It's ready. This way, please." The manager led them in as he said.

Across the gate, there is a small yard. There are a few seats and some decorative furnishings in the yard. There is a square small arch in front of the right. The wall on the left of the small arch is painted with flowers into three words of time. The whole place exudes a romantic atmosphere.

When I walked into the restaurant, I found that it was a restaurant with some square tables of different sizes. The tables were covered with white cloth. On each table, there were some roses in a glass bottle.

Su Yimo seemed to realize something and looked directly at him.

He was a little nervous when he was seen by Su Yimo.

The manager took them to a square table by the window and sat down.

"You..."

"You..."

Both were embarrassed to speak at the same time.

"Well, let's order first." Gu Shaoqian took the lead in saying.

"OK."

After the manager brought two menus, he stood aside and waited for instructions.

Su Yimo saw the menu and knew how expensive the dish was. When he opened it, he found that the cheapest steak 899 was made of gold. It was so expensive.

Gu Shaoqian looked at her tangled expression, smiled, shook his head and said, "foam, let me help you."

Hearing Gu Shaoqian say so, she immediately returned a "good".

Gu Shaoqian told the manager, "two truffle filet mignon, two French mushroom soup, and two cherry black forest cakes." Then he asked Su Yimo, "do you like the meat tender or old?"

"A little tender." Su Yimo whispered.

"OK." Gu Shaoqian then ordered: "the steak should be well done, and the dessert should be served after the meal."

"OK, Gu Shao, would you like to order a bottle of red wine?" Generally, steak with red wine is excellent, the manager asked responsibly.

"No." In fact, Gu Shaoqian also thinks it should be mixed with wine, but there are more important things today, and he will send Su Yimo back to school later.

"OK." The manager said that and left.

For a moment, the atmosphere returned to its previous embarrassment.

Su Yimo then had time to look around and found that there were no other guests. He asked curiously, "why is there no other guests in this restaurant?"

"It may be that the location is relatively biased, and the business is not very good." Gu Shaoqian lied solemnly.

"Well." Su Yimo whispered.

After a long time, Su Yimo knew that Gu Shaoqian had contracted the whole restaurant. At that time, she had become Mrs. Gu. She often told her children how their father chased her. Every time their father heard it, he looked at their mother with a spoiled face.

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