Principal of the Heavens

Bibi Dong was like a frightened kitten, tightly shrunk in Li Yi's arms. The violent noise and the sight of the last day outside really shocked and frightened her.

　　 Even just now she saw a towering giant tree being torn by the wind and rising from the ground.

　　 Even the tree was still flying towards them. At that moment, her mind was blinded.

　　 Although she didn't fly to their home in the end, and even the fence was not broken, she was still very scared.

　　 What's more, there is the thunder that is most afraid of, and the shock like an earthquake.

　　 These are enough to make her scared and frightened. If it weren't for Li Yi, she would have been holding her around to comfort her, maybe she would have been scared and crying.

　　 As time goes by slowly, although the rain is still heavy and the wind is still strong, the shock brought by the mountain torrents is slowly diminishing.

　　 is not actually weakening, but because the collapse of the mudslide is almost the same.

　　 Although there will still be collapses in the next few days, it will not be as frequent as it is now.

　　 And the flash floods have found their way. In the next few days, if there is no accident, they will follow this path. It seems that some new small rivers will appear after the heavy rain.

　　 Li Yi asked Bibi Dong to pull the corner of his clothes, because he is cooking now, it is impossible to hug her all the time.

　　 He has indeed stored a lot of food these days. Look at the half basket full of more than 100 eggs next to him.

　　 Some of them have been stepped on to hatch chickens. He is going to go back and try. If he can hatch chickens, he will have more chickens in the future.

　　 There are a lot of beef and mutton hanging high on the stone house next to him. These things are all he has collected these days. In addition, there are a lot of herbs and wild vegetables in the cupboard on the side.

　　Look again, there are many root pieces and some fresh roots.

　　 He thought of some ways, enough to preserve these fresh roots, as long as they are buried in the soil, because of the characteristics of the roots themselves, many times will not be bad.

　　 Even if the time is long enough, another tree may grow.

　　 Even if you can't bury it in the soil, find some soil to cover the roots, which can increase the storage time for a long time.

　　 In addition to the dry slices, you can also have some wet roots to eat.

　　 At least the wet roots are countless times stronger than the taste after drying.

　　 Besides, when it rained before, he had already taken all the pots and pans outside into the house. Fortunately, he made a stove in the house in advance and can now use it.

　　 Hold the firewood to light it, and the flame rises.

　　 In these days, because of the crock pot, he made a lot of things, such as butter and mutton.

　　 With these things, he can refine fat when he gets fat. Although mutton is very fat, it is better than nothing.

　　 And the butter is much better than mutton fat. The important thing is that you add a lot of herbs when you boil it, which can suppress and cover a part of the taste.

　　 dig out a small piece of mutton oil, put it in the pot, melt the fat, flow into the pot along the side of the pot, and slowly bubble up under the action of the flame.

　　 A piece of fresh mutton was pulled from the house by him. In addition to leaving some fresh mutton, there was also some salted and air-dried.

　　 There are not many marinated ones, because there is not much salt, and the main thing is to dry them.

　　 Although air-dried is not particularly good, because it has lost a lot of water, it can be stored for a longer period of time. Of course, the taste and taste are not very good.

　　 Cut the fresh lamb into pieces, and at the same time dig out a spoonful of rainwater that has settled from the tank, and rinse the wild vegetables again.

　　 He has nothing to choke, he doesn't even have peppers and peppers.

　　 In the end, you can only put a few slices of garlic in the pot and fry them with lamb to cover the mutton smell of mutton.

　　 Then he threw the mutton into the pot, and the inside of the pot made a sizzling noise, and the fat inside burst out and splashed out.

　　 mutton also gradually heats and shrinks under the action of oil temperature.

　　 Stir-fry for a while, add water to add the herbs, spices, and then put the dried vegetables in. If it is fresh wild vegetables, there is no need to put them so early, but since they are dried, they can be simmered for a long time anyway, and the taste will be better.

　　 I have already made a simple wooden lid, which is much better than a bed, because when I made it myself, I specially selected a big tree, and then cut it off as a whole to make this lid.

　　 This cover is completely a whole, although it may be a bit violent to make this with such a large tree, but among the deep mountains and old forests, the most important thing is the towering old trees.

　　 After finishing these, Li Yi took out a bowl, put a few eggs into it, dug a little bit of butter, and took out the smashed tree roots and crushed them bit by bit with his hands.

　　 Actually, the root of the tree can be crushed relatively by his hand. If it is compared with a stone grinder, the stone grinder must be better, and it would be better to sift it again after grinding.

　　 Of course, he can make it as fine as flour if he wants to.

　　 After drying, I put the tree root powder crushed by my hands into the egg, and then took out a few pieces of black and thin sugar from the earthen jar on the side.

This sugar was researched and made by himself. Before, he discovered that when the tree roots were stewed, all the sugar in it was in the water, and then he precipitated the water again, and finally the water that settled was all slag~www. readwn.com~ Then dig out the top clear water, and then boil the clear water, you can get some dark, thin sugar, which is inefficient. But it's better than nothing.

　　 In addition, he now has a lot of boiled and dried roots.

　　 Li Yi is going to go back and try to see how the dried roots taste like when they are roasted again.

　　 Let’s take a look at the egg, butter and sugar taste.

　　 These things are still his first try. Before, he was too busy to have time. It just so happened that this time it rained and he had more time.

　　 After finishing these things, Li Yi took out a thin piece of stone, but this stone was the most suitable one for his baking tray.

　　According to his estimation, it will not last long, and it may gradually decay and become brittle after using it a few times.

　　 But this is enough, he really can’t, he can find another one.

　　 I smashed the tree roots that are similar to the dough and put it on top, and then threw it to the place I had reserved for baking.

　　 just by the cooking temperature is not waste at all.

At the same time, I took out one of them and dried them all after they were cooked, just like mud, and put them on top of the very hard cooked tree roots and roasted them to see how they tasted. There are still a lot of things like this. Use it when you use it, throw it away when you can't use it.

　　Of course, you can keep it, and wait until you have a stone grinder to process things into powder before seeing the effect.