Qin Huairu, you don't want Jia Dongxu to lose his job, do you?

"What is this Wang Feng's family cooking? It took half an hour to cut the dish before stopping, and the cooking skills are hidden! "

"Maybe someone else is cooking in his home, Wang Feng, this kid has eaten for so many years, who doesn't know how many pounds and taels."

"After cutting for half an hour, how many dishes do you have to make, and do you finish making them?"

.......

While the women were discussing, Wang Feng's family had already started a pot to boil oil.

After the heat is just right, the dish automatically enters the pan and stir-fry.

Since the pan is too small, it is necessary to divide it into several pots and fry.

The meat was stir-fried and fragrant, and the delicious smell wafted into the yard, and the women couldn't help but swallow.

"Meat dishes! Wang Feng's family is making meat dishes. "

"It's only nine o'clock, he cooks lunch?"

"Maybe it's breakfast."

"What a fragrance."

...........

In the discussion, the carrots were put into the pot, and Wang Feng's pot was automatically stir-fried, showing the proficiency of a senior chef.

The carrots are fried to taste raw, and the salt MSG is automatically put into the pot according to the appropriate amount.

Stir-fry again, the dish tastes evenly, and then pour into the insulation bucket.

Then wash the pan and fry the next one.

A total of five times, before it was over.

The women in the courtyard were shocked.

How many dishes do you have to stir-fry?

They were curious and surprised, just like cat's paws.

I really want to know what Wang Feng is doing in the kitchen.

But the door of his house was closed, and the kitchen window was also plastered with newspapers, so that he could not see the inside from the outside.

"What the hell is this Wang Feng, even stir-frying five pots of meat dishes, has he finished eating?"

"One person will definitely not be able to finish eating, and it is all one taste, indicating that a dish has been stir-fried five times."

"Are you practicing cooking?"

"It's not like, from the movement of chopping vegetables and stir-frying, it is a good cook, the taste is very fragrant, and practicing cooking should not be able to make this taste."

"That's right, I smell it, it's more fragrant than a silly pillar stir-frying at home."

"What are you talking about, Silly Zhu is the chef of the rolling mill, the person invited by Wang Feng's family can be compared, the chef is so worthless, just invite it to the house?"

"It's useless to say this, I really want to eat meat, I smelled the aroma of meat and vegetables five times in a row, and the insects in my stomach are about to be hooked out."

As soon as these words came out, there was a silence.

Those pairs of eyes all looked at Wang Feng's house, full of longing.

Soon, an aroma similar to before, but less meaty, wafted out again.

Stir-fried shredded carrots in vegetarian terms.

Then, the rich and long fragrance wafted out again.

The bone broth was stewed with aroma, the water boiled, and the aroma was overflowing.

This smell is more fragrant than the previous carrot stir-fried meat, because there is more oil, and the smell is catchy.

The women began a new round of discussions, with a lot of opinions and speculation.

But one thing, they can agree that they want to eat meat.

At this time, Wang Feng was tasting carrot stir-fried meat in the outhouse.

The heat is just right, the carrots are crispy, and the fat and lean meat inside can be seen sporadically.

The taste is good, the level of a senior chef, and frankly, it is more delicious than He Yushui.

Then he tasted the steamed steamed buns, there was nothing to say, beyond the level of most restaurant breakfast chefs.

He didn't taste it, and he didn't think about it.

After eating a carrot stir-fried meat and eating another steamed bun, Wang Feng was a little dry and added a bowl of bone soup.

The face is covered with grease and smells particularly good.

Sprinkled a little green onion to remove the fishy, not so hot, Wang Feng drank it, and immediately froze his eyes.

It's so delicious, I don't know if it's because the body lacks oil and water, or if I haven't drunk much broth during this time.

At this time, he was holding a bowl of fat pork bone soup, and he thought it was delicious, and he drank it all in one breath, smashing the bar and smashing the mouth, not bad.

The cost is fast to put the money, can do this, even if it is sold, there should be someone to buy.

But Wang Feng wanted to quickly open the market and decided to give a little discount, bone soup for free, in order to attract customers.

The aunts and sisters outside were looking at each other, and Wang Feng finally opened the door after preparing for the stall.

He quickly attracted the attention of many pairs of eyes.

Wang Feng didn't care, rode the motorcycle to the door of the house, and moved five large insulation buckets to the cart.

The third aunt couldn't hold her breath.

Put down the needlework, quickly walked to the side of the motorcycle, and asked with a surprised face: "Wang Feng, what are you doing, I smell so fragrant, what you put in this iron bucket will not be food, right?" "

"This is a thermal bucket." Wang Feng smiled indifferently, opened the lid containing the carrot fried meat, and the fragrance rushed out.

"You guessed right, the insulation bucket is full of food, I will start to make takeaway from today, do you want to order, it's all from one courtyard, I'll give you a discounted price."

When the third aunt heard that she was going to pay for it, she immediately wanted to turn around and leave, but the carrot fried meat was really fragrant.

More importantly, she saw meat.

I couldn't stand it all of a sudden.

Before she could speak, another aunt hurriedly asked: "Wang Feng, what are you in this insulation bucket?" "

Wang Feng pointed to five insulated buckets from front to back, "Here are steamed buns, nests, carrot fried meat, vegetarian fried carrot shreds, and pork bone soup." "

"And pork bone soup, how many bowls?" I haven't drunk meat and bone broth for most of the year. Auntie said with great nostalgia.

These words resonated with many people.

You can't even eat meat a few times a year, let alone bone broth.

The third aunt swallowed hard the saliva that was almost out of the corner of her mouth and asked, "Wang Feng, how do you sell these?" If it's cheap, I'll open a meat today. "

For the sake of a courtyard, Wang Feng sold it at the market price, taking the free bone soup as a previously promised discount.

Shuddering.

"Three aunts, carrot fried meat plus a vegetarian fried carrot shredded, 2 cents plus a pound of fine grain tickets, steamed buns 1 cent two, nest head a dime four, don't want food stamps, bone soup, I said to give you a discount."

Who calls us all one compound? All you have to do is buy groceries, and I'll send you a bowl of bone broth. "

As soon as these words came out, the women were all overjoyed, greedily staring at the bone soup, and even their breathing began to thicken.

"I want one!" The third aunt was the first to pay for it, and her food was considered the bottom in the compound, and at this time, when she saw delicious food, she couldn't hold her breath.

The meat and vegetables are in front of you but cannot be eaten in your mouth, and every minute and second is torment.

"Thank you for being the first customer, you go home and get three bowls, if it is less, I am afraid that the dishes will not fit." Wang Feng said with a smile.

The three aunts ran to the front yard.