Qing Dynasty: Pampering The Queen

   Chapter 333 I want to try it at noon

  The tenth elder brother was upright and looked at her curiously, "You made that stinky thing? I heard that it was eaten? Is it delicious?"

Mu Jin hid his smile and glanced at the fourth master, seeing that he was also helpless, and explained: "Back to the ten master's words, it is not eaten directly, it is used to make the base when eating the pot, if I can't stand it too spicy, I can put a little less at a time, the pot with this base will taste different!"

   When Mu Jin talked to the fourth master on a daily basis, he said a lot about "hot pot, hot pot", but "hot pot" is obviously not the mainstream expression in the Qing Dynasty.

  There are also hot pots in Daqing, but they are generally called pots and warm pots, and they are not spicy. They are usually soup bases such as Sanxian and chicken soup with mushrooms. Most of the shabu-shabu is mutton.

These elder brothers are still young, even the ninth elder brother and the tenth elder brother have only received a very simple job, and there is only one prince, but the prince is not interested in politics at all, so the new person set up for himself is Delicious and delicious.

   After hearing what Mu Jin said, how could anyone not be curious and want to try it?

The prince laughed even more, looking very happy: "Fourth, brothers and sisters, you really have a good relationship with your family, no, we have fresh and delicious food again! I think we will eat this at noon, how?"

   All the elder brothers nodded, "Brother Prince is right!", "Yes, yes, I want to try it too."

  The Fourth Master had to smile and nod, "So I'll call the kitchen to prepare, Jin'er, please help."

   "Yes, Master." Mu Jin leaned over slightly at him and smiled, and gave him a thoughtful suggestion to prepare the mandarin duck pot.

   Fourth Master nodded in agreement.

   Mu Jin went to prepare immediately.

   She spoke, and Chef Zhao waited.

   A spicy hot pot base, and a mushroom chicken soup base.

  Unfortunately, there is no fresh venison, and the main dishes are beef and mutton.

  The second chef's knife skills are excellent, and he will hand over the beef and mutton to him, slice them into thin slices, and arrange them according to the different parts of the meat.

   ordered people to get a lot of duck feet for deboning, and also got a plate.

  Duck feet are delicious. Every day inside and outside the kitchen, even if the master brings people, at least ten ducks are used, and there are still duck feet.

   Then there are shrimp slips, fish balls, and squid rolls with foam.

   As well as yuba, pigeon eggs, lettuce slices, various mushroom mushrooms, fried tofu, vermicelli, bamboo shoot slices, bamboo fungus, and some green leafy vegetables.

   There are a lot of buddies, and a lot of dishes are prepared.

   But what do you want from Fuzhong Kitchen? That's all about preparing the lettuce, no cooking required, it's ready in no time.

  Because of the large number of people, Su Peisheng also specially opened a warehouse, and found out the large table and copper pot specially used for eating pots that are rarely used on weekdays, and let them clean them.

   For a hot pot meal, Qingtongyuan has tossed enough up and down.

   Mu Jin asked people to adjust two pots of sour plum soup.

   Right now is the season for peaches to go on the market, and the ones sent to Fuzhong are all the best big peaches, a rice bowl almost as big as a meal.

   By the way, I took some fresh peaches to squeeze the juice, filtered the impurities with fine gauze, and used fresh peach juice.

   Mu Jin tasted it, and felt that the sweetness was a little greasy, so he had people go to the underground ice cellar to chisel a rice bowl of crushed ice and add it.

   It is cold and dilutes the sweetness without being too sweet.

  The grapes are also precocious at this time, and some people are also washed.

   (end of this chapter)