Qing Dynasty: Pampering The Queen

   Chapter 517 Mu Jin's idea

   Mu Jin didn't say the name of the dish, but explained the method.

   said with a smile, because it was made by mixing various ingredients together, and it was used to celebrate the birthday of the 14th Master, so it was called "Fu Shou Quan". The name is both appropriate and appropriate.

  Fu Shouquan was originally a saying of Buddha jumping over the wall.

  The Fourth Master had no objection and said with a smile: "The name is Chef Zhao to make it first and try it. If he can do it, he won't be in a hurry at that time."

   After all, some well-established guests will be invited, so there is nothing wrong with this dish.

   Mu Jin couldn't ask for it, and said with a smile: "The slave thinks so too. Chef Zhao's name has been made, and the slave also wants to have a taste."

  The Fourth Master smiled, "You are indispensable. Tomorrow, the Master will ask someone to pick you up to Qingtong Courtyard."

   Going to bed at night, Fourth Master was very careful, for fear of accidentally hitting Mu Jin's knee.

   Mu Jin's heart was sweet and touching, she couldn't help snuggling into Fourth Master's arms, hugging him and refusing to let go, she said softly, "Master is right next to the servant, you won't be able to fall asleep if you don't hold him."

  The next day was just the day to greet Fujin.

   Mu Jin didn't go there, and stayed in the Wisteria Garden to recuperate.

   Yunshi complained a few words for Fu Jin without knowing it, but as a result, he flattered on the horse's leg and was reprimanded by Fu Jin, so embarrassed that he had to dig into the ground.

   Please An Bi, Song Gege wanted to stay and talk to Fu Jin, but Fu Jin didn't care, he waved his hand and ordered her to retire.

   Song Gege couldn't help but worry, and always felt that Fu Jin didn't trust and value him that much.

   Chef Zhao is worthy of being Chef Zhao. When Mu Jin talked about the practice of Buddha jumping over the wall, Chef Zhao was very interested. After spending a whole day, he finally made it.

  During dinner, this dish was served on the dining table of Fourth Master and Mu Jin.

  The ingredients are very rich: shark fin, fish lips, money abalone, sea cucumber, pigeon eggs, pork trotters, ham, fish maw, winter bamboo shoots, lamb elbow, pork belly, mushrooms, scallops, chicken, duck, etc. and various spices.

   Put the processed ingredients into the old wine jars that have been filled with aged wine in a certain order, add the soup, seal with lotus leaves, cover the lid of the wine jar, and simmer on low heat for a whole day.

  When it’s dinner time, pour it into the bowl of the sea, the smell is tangy, rich and delicious, and it goes straight to the heart and spleen.

  The tastes of various ingredients penetrate into each other, and the taste is delicious, and each has its own flavor, and the taste is endless.

   The fourth master was full of praise, and he authorized Chef Zhao to pack some of various ingredients to taste, and instructed the fourteenth master to make a serving according to such a table on the birthday of the fourteenth master.

   Chef Zhao led the order with a smile, and went back to the kitchen with the bowl in high spirits to taste it, to see what else could be improved.

   Chef Zhao thinks that this dish is simply wonderful. It is the best dish that Mu Gege has come up with, and he likes the most. It's much better than those spicy people before.

   This is called a high-quality dish

  Mu Jin is also the first time he has tasted the Buddha Jumping Over the Wall made with such top-quality ingredients and meticulous work.

   (end of this chapter)