The next moment, An Chen unbuttoned his trousers in a massage position, then released the little brother, pulled on Le Mengjia's skirt and pushed against the ground.It was soft, with a slightly sunken feeling, and An Chen couldn't help but want to go deep into it.But he held back.

Although the camera could be fixed on the screen as long as he took out his high-tech mobile phone, An Chen didn't plan to accept Le Mengjia, and he didn't even want to play a friendly match.So, just rub it like that and it's fine.

Half an hour later, out of a different heart, An Chen finally came out.Feeling something on her underwear, Le Mengjia also tensed up for a moment, and then relaxed.

Seeing this, An Chen got out of bed after finishing the finishing work, and said, "You sweated a lot just now, do you need to take a shower and change your clothes?"

Hearing this, Le Mengjia realized that there was still a pile of paste on the trousers.So she hurriedly got up and got out of bed, clamped her legs tightly, and said: "Thank you for the massage, now I'm going to wash up, you can do whatever you want."

Hearing this, An Chen said goodbye, "I'm leaving first, and I promised to go shopping with Brother Xiaoming and the others. Then you wash it up, and see you at the Chinese restaurant tonight."

Then An Chen left the room and returned to the Chinese restaurant.At this time, Zhang Yang and the others were ready, and they were waiting for An Chen.Seeing An Chen, the two smiled and said, "Come on, let's go then. But we only have two bicycles."

Hearing this, An Chen said, "It's okay, the crew just sent a car."

Hearing this, Huang Xiaoming said, "Okay then, we're in your favor."

"What is this? Night is the time for you to shine."

Zhang Liang also said at this time, "I'm looking forward to it after you say that."

.

Text 0350: Sky-high price menu

When An Chen pushed a bunch of things and started to check out, Zhang Yang and the two seemed a little surprised, only to hear Huang Xiaoming couldn't help but said: "Xiaochen, don't take so many things, we didn't bring enough money."

Hearing that An Chen felt a little different, he said, "Since it's entertaining you, of course I paid for it myself. I can't do it for you to pay for my treat."

Speaking of which, An Chen took out his wallet to pay, and said, "I think we still have to go to the seafood market. Although the food here is fairly fresh, it still can't satisfy a picky eater like me."

"All right"

As the two agreed, the three went to the seafood market.This moment, and only then did they begin to be really surprised.

"Two Alaskan king crabs."

"Two wild puffer fish."

"There are three newly arrived Australian lobsters."

"Ten black gold abalones."

"One bluefin tuna."

"China imports white jade snails for three catties."

Seeing this, the two of them looked at the heroic An Chen, feeling like a nouveau riche.You must know that these things are raw materials, and they are already worth 3000 RMB.Well, the point is, can you finish eating so much?

"Can we eat so much?"

Zhang Hang, who asked this question, was very skeptical. You must know that An Chen didn't just buy these.In the supermarket, he also bought five pieces of 5a beef, white feather chicken, black pork belly, tenderloin and so on.In addition, there are some fruits, plus pearl rice.I even made two or three kinds of oil.

"Hehe, I said I have to work part-time to pay Sister Wei's bills, you thought it was all for you to eat`"

"Oh..." Zhang Yang finally came to his senses, but he was a little pessimistic.These raw materials are so expensive, even if they are sold at a higher price, they can make a little more money, which is considered a loss.

But when they rushed back to the store, he was still shocked.If this can be sold, really, there is nothing.

I saw that An Chen had confiscated one of their vegetable price boards and started to write the vegetable prices.

King crab legs, 38888.

Wild puffer fish, 68888.

Australian lobster, 48888.

Black gold abalone, 8888 a piece.

White jade snail, 28888.

5a Black Pork Steak, 58888

White Feather Chicken, 18888.

Any form of small cooking expenses for the above meals will not be credited.The above ingredients are cooked on-site by state banquet chefs, and they are only available for today and will not wait until they are out of date.If you want to eat cheap, there are Chinese dishes under 400 baht.

An Chen's blackboard is very professional, in addition to writing in Chinese, it is also written in English.It does seem to have a sense of height.However, there is a saying that the smell of wine is also afraid of deep alleys.Not to mention whether An Chen has the ability to be a state banquet chef, even if he does, it is difficult to truly display his talent in this place, right?

"Is this okay?" Zhang Hang asked this sentence with some worry.

After Zhang Hang's words fell, Huang Xiaoming also said suddenly, "You are stealing money."

But An Chen just smiled when he heard the words, and then said, "Okay, you will know when the time comes, my guests should also come, I'll go to the port to pick them up first."

Hearing this, Huang Xiaoming couldn't help being curious and asked again, "By the way, who is the person you want to invite? It's already reached this point, so you still keep it secret?"

An Chen smiled when he heard the words, and then said, "It's all over, so don't ask, anyway, you will know in a while."

The guest An Chen was waiting for was none other than Reba's boss, Yang Mi.Although it is a bit extravagant to come to Koh Chang for a meal, anyway, after work, you can take a proper rest.Therefore, Yang Mi still agreed to An Chen's invitation.

When An Chen arrived at the port, Yang Mi hadn't arrived yet.But at this moment, the last boat seemed to be coming in.

At the same time, An Chen's phone rang.When An Chen answered the call, Yang Mi said, "I'm almost there, are you here?"

"It's already here, you can see me when you come out. Didn't you see that I'm on the shore."

"Oh, did you see the one in the white clothes. Okay, then you can wait." Yang Mi hung up the phone while speaking.

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