Running Man Super God Anchor

s Don't talk about water, especially the plot behind it is what you want.Although the program is not selected well, there should be a beginning and an end. Don't you want to see the end of the refrigerator suddenly skipping chapters.

Teacher Huang chooses steaks, and An Chen's steaks use 5a-grade steaks, which are top-notch snowflake steaks that exude aroma.Steak is assisted with salmon for cooking, and a steak feast made with sauce and fruit is volcanic steak.The whole dish adopts French low-temperature cooking so that the steak and salmon will not shrink too much when cooked at low temperature.In the salmon volcano in the middle, a dark red sauce with volcanic ash flows out.The sauce was overflowing, and a puff of white smoke rose slowly "[-]", like a volcanic eruption.

"It's amazing, it's amazing, this time the dishes are amazing. Xiaochen, you must save some for me."

As Chen He's voice fell, Lou Yixiao said domineeringly, "Xiaochen, if you dare not keep it for me, I will empty your refrigerator."

Maybe not to keep it, just try it.An Chen said, "Okay, I'm not as shameless as Brother Chi Chi, who ate up a whole plate. Don't worry, I will definitely keep it for you.

What An Chen ate first was Teacher Huang's volcano steak.After taking a bite of the steak dipped in the rich sauce, the original taste of beef burst out in an instant mixed with the rich sauce.Maybe it's because An Chen likes Sichuan cuisine, so the red sauce is made of chili sauce mixed with black pepper and tomato paste.A small amount of black pepper and rich hot sauce, paired with a little oath of thinness and spicy tomato paste, this can be regarded as a Western food dish suitable for Chinese people.The tenderness of the beef itself is also brought to the extreme.

The beef is tender, tender and juicy.With a slightly burnt aroma after being roasted by flames.

"great"

Speaking of which, An Chen took another bite of salmon.Like beef, the sauce does not overwhelm the aroma of the salmon at all.The half-cooked salmon is soft, with a hint of firmness, and it is miraculously just right when mixed with the sauce.

An Chen smiled with satisfaction, and said, "Teacher Huang's skills are really great. It seems that no matter where the food is, there are merits. Next, I'm going to try Xiaojie's lobster feast."

Although Xiaojie's lobster set meal was cooked, An Chen chose to eat it later because it was covered in ice.It is easy to feel uncomfortable to eat cold on an empty stomach.

An Chen carefully picked up an arctic scallop, and then drank the soup.Because of the ice cubes, this soup is really refreshing.Unlike the fishy smell that most seafood will have after cooling down, this soup has no fishy smell at all.Some only have the umami taste of seafood, mixed with a cold taste, and really drink the entire Arctic in one sip.

An Chen ate the meat of the Arctic shellfish in the next bite.Arctic shellfish can be eaten raw and can be used as sashimi, but it is often dipped in sauce.Therefore, Xiaojie made a high-temperature half-cooked roast.Five points for cooked, five points for raw, because the sauce has a unique taste.

The next thing is the lobster dish. The lobster dish is baked lobster with cheese, but this cheese is not pure cheese, but cheese with curry powder.The light curry taste not only does not deprive the taste of cheese, but complements each other.After taking a bite, An Chen frowned first, then relaxed, the crunchy and tender lobster combined with cheese exudes an intoxicating aroma in his mouth.The spiciness endowed by curry, coupled with the cold taste, is even more addictive.

"Xiaojie's cuisine has broken through his own limit, at least from this cuisine. Thank you two for allowing me to taste the ultimate Western cuisine, but I will worry about the next one. It is so indiscriminate, it is really impressive. It's hard to choose"

Having said that, An Chen pushed the food a little further, and said, "Everyone should try it too, I have to think about who the prize will be given to."

As soon as An Chen's voice fell, Chen Chichi and Lou Yixiao, who couldn't bear it for a long time, took the lead, and the others were not to be outdone.

The two delicacies were quickly divided up, and An Chen also had the answer in his mind.

At this moment, He Jiong also said: "Okay, next, I will ask An Chen to present our today's star medal and golden spoon to our chef."

An Chen walked up and said, "In fact, although the tastes of the two are the same, there is still a little difference in the subtleties. Maybe ordinary people don't think much of it, but to me who is half a chef, I still have a little difference." I feel it. Teacher Huang's cooking skills are a bit good today, but I want to award this to Xiaojie."

"Why?" He Jiong asked everyone's curiosity when he heard the words.

At the same time, Wang Jiaer also said, "Yeah, brother, why?"

"Because of three reasons, one is because Xiaojie's dish seems to have broken through his cooking limit, and the other is because of the 29 ingredients."

"Ingredients" heard that Wang Jiaer was a little puzzled. Didn't the ingredients all be chosen by himself? Shouldn't he be responsible? The most important thing is that lobster is better than beef, right?

"Yes, the ingredients. The beef in my refrigerator is not ordinary beef, but the best pollution-free 5a-grade snowflake beef. In comparison, lobster is much inferior. As a top-quality ingredient, this lobster may be able to reach The standard of 5a beef, but definitely not up to the standard of snowflake beef. With such a difference, you can still cook dishes that are only a step away, and I have to say that Xiaojie's cooking skills have improved a lot."

Text 0133: To Dali

"In the end, the reason why I want to give this star medal to Xiaojie is because Xiaojie noticed a detail I said, so it can be regarded as being more attentive. When Brother Jiong opened the freezer in my refrigerator, I said that I like to eat cold food. Yes. Xiaojie’s lobster dish and soup seemed to be cold because of this, so I chose Xiaojie.”

"Oh my god, the 5a snowflake beef we ate just now is called the Rolls-Royce of beef"

An Chen smiled and nodded.

At the same time, Teacher Huang also said, "When I saw this piece of snowflake beef, I was stunned, because it has such a good texture, such a good color, and the faint aroma, this is definitely 5a beef." .I was still thinking, this is taking advantage of it. Also, Xiaojie did better than me in this observation, and he deserves the medal. Congratulations Xiaojie"

With the end of k, the program also recorded the end.With the announcement of He Jiong and Wang Jiaer, the one-day recording was finally over.Look at the time, it's already seven o'clock in the evening, I don't know if that girl is bored 13.

"Okay, the recording of the show is over, let me use your kitchen utensils again."

"Why does Xiaochen use kitchen utensils? We have catering."

Hearing this, An Chen smiled, and said, "There is a young lady in the hotel. I told her that I will bring her something delicious tonight. So I will go back and eat after I finish it."

After An Chen's words fell, Chen Chichi stood up first, and said, "Xiaochen, you will not forget my share, right?"

"And me, and me, I just ate a cabbage and two noodles with the dish you cooked, and it wasn't enjoyable at all."

As Lou Yixiao followed suit, He Jiong also expressed his desire to try it. Looking at everyone's gazes, An Chen said, "Well, I'll make you Shancheng Spicy Chicken, and you can eat it yourself. I'll eat the crayfish." Take it away. Well, the chicken is a white-feathered chicken, which is also very good."

"Okay, local tyrant, I know you are particular about food, so let's get started, I can't wait."

Well, for foodie Chen Chichi, An Chen was also speechless.After taking out the chicken and crayfish, An Chen started cooking in a hurry. Why was it in a hurry? Because he cooked two courses at the same time.When the spicy chicken is out of the pan, the crayfish is also out of the pan.The next moment, An Chen, who had donated the chicken, hurried away with the crayfish and freshly steamed white rice.If you walk slowly, maybe the crayfish won't be able to keep it.

After returning to the hotel, An Chen opened the door. There was a faint fragrance in the room. A beautiful girl was lying on the bed, watching TV and eating snacks.Seeing this, An Chen felt a little distressed.

"Are you hungry?"

"Fortunately, I ate some at noon, I'm just hungry." Having said this, Tang Yixin pouted her nose, showing a look of surprise. "It smells so good, did you bring me something delicious? Could it be made by the refrigerator chef?"

"Couldn't it be me who did it?"

"You..." Hearing this, Tang Yixin looked at An Chen in disbelief, but after watching, she suddenly asked in surprise, "You really did it."

Because An Chen's performance was very calm, and she didn't appear to be lying at all, this made Tang Yixin change from doubt to belief.

"Of course I did it. Because Reba is a foodie, I went to learn how to cook. If you like anything, I will learn it too."

Tang Yixin didn't react much when she heard Reba, she had already seen that the relationship between the two was unusual.Moreover, she had already laid the groundwork in her heart before. When she came to An Chen this time, she had already accepted this matter in her heart.

"I, I like traveling and taking pictures. You can do all of these, so you don't need to study. Come on, let me taste the cooking made by my dear. I'm so hungry"

"Okay, but it's better to eat it on the ground, it's not good to drip it on the bed."

"You carry me."