The Journey of the Dimensional Warrior

"I can't do it, miss." Ding  waiter sundial troubled by brother scorpion di paralyzed scorpion I also  haze bad oars! ?/p>

"Hmph! Liang-jun, you are so useless." Nakiri Alice snorted coquettishly.

Jing × mu, flying daughter-in-law, ship, phoenix shell, phoenix shell, durui.

"You! Didn't you just win once? What's there to be proud of!" The confidence in Alice's words suddenly weakened a lot.

"I remember, miss, you haven't beaten me in cooking competitions since three years ago, right? This is not the first time."笮〗Su Lian Huan Hydroxy Palm Torr┗ Targou Ding?/p>

"Ahhhhhhhhhhhhh! Let's compete again after dinner is over!" Nakiri Alice shook her head wildly with both hands, and said in a hateful voice: "It was because I was afraid of hurting your confidence before, And I deliberately let you, this time, this time I will show my true level! Get ready to be crushed!"

"Then I'll just wait." Jing×Gou Yuan 嘉阿谝猓   Shang Yan  Pan S cut Alice, naturally knowing the depth of this lively young lady's cooking skills.

He could hear such harsh words that his cocoons were almost worn out, but he hadn't seen Alice turn defeat into victory yet.

While talking, Izaya Sakuya walked into the restaurant again with a tray, six plates were placed in front of several people again, and three big balls wrapped in batter and deep-fried into golden yellow lay quietly Among them, the appearance looks a bit like extra-large sweet potato balls.

"Yunlong Fried Shrimp, please taste it!" Xiao Bieli signaled everyone, and kindly reminded: "There is a lot of soup in the meatballs, it is recommended that you put all the shrimp balls into your mouth in one bite, the temperature of the soup should be It's warm, so please don't worry about burning your mouth."

After listening to Xiao Bieli's introduction, Nakiri Senzaemon is naturally good-natured, which is also one of the basic qualities of a judge. You must consider the chef's opinions on how to eat dishes. After all, cooking is done by others. Nature knows better how to eat will be more delicious.

Dojima Yin scooped up a shrimp ball with a spoon, put it into his mouth and tasted it, while Niito Hisako had to work hard to open his small mouth to barely swallow the big ball. It seemed a bit hard look.

And Nakiri Erina and Nakiri Alice are not much better, who makes beautiful girls usually have small mouths of cherries, but it should be practiced in advance for the future to contain some other things, when the time comes Maybe it won't be painful and hard.

The crispy shell makes a 'crack-crack' sound when it is bitten into pieces. The batter made of milk, honey and eggs is sprinkled with a thin layer of bread crumbs to give the meatballs a unique texture. It tastes a little rough, which increases the friction with the mouth.

Under the batter is the shrimp meat, and what is even more surprising is that the mayonnaise that comes standard with fried shrimp is wrapped in the outer layer of the shrimp meat. The moment the teeth touch the shrimp meat, the sauce infiltrates the entire mouth , making fried shrimp dishes perfect.

And at the end, the sweet and thick soup full of umami gushes out from the meatballs like a tidal wave. The white soup is so luscious, and the amount is also very large, it's like holding a bowl and puffing up your cheeks. I took a sip of the soup into my mouth.

"Hmm! So satisfying~ I, I still want it!" Various images full of turbidity appeared in the girl's mind, thinking: "Cream soup with fresh shrimp as the core? This fried shrimp is really delicious. It can be called a soup dish."

Viscous white liquid flowed out from the corner of Erina's ruddy mouth. The eyes of the girl immersed in the gourmet world were empty and dull, and an abnormal blush appeared on her face. Standard expression.

Xiao Bieli looked at Erina's classic expression that often appeared in galgames, and recalled that Sonoda Kaiwei's expression seemed to be similar to this, but girl, you are eating food, you need it The look of being beeped like this?

"Could it be that this guy still can't control his tongue?" Xiao Bieli suddenly had an idea, and he felt more and more that the truth of the matter was like this, "No wonder Erina is like this, and his feelings are passed on when he eats delicious food. The excitement to the brain is no less than xxoo, so what will happen if she bites it?"

As soon as this idea came up, Xiao Bieli expelled him. He is a gentleman, and unless you like me, he will not do the thing of "starting in three years, the maximum death penalty".

"The secret of this dish lies in the bean curd." Nakiri Senzaemon once again pulled up his shirt as if nothing had happened, and changed the subject: "It is the thin sauce that wraps the shrimp meat to prevent it from leaking out." A layer of bean skin, and the firm shrimp meat can seal the creamy soup inside very well, and this thick soup should have been made into something like jelly in advance, and the flavor of the whole dish It tends to be sweet, whether it is mayonnaise as a sauce or a thick soup made of cream, they all fit together very well, perfect!"

"As expected of the commander-in-chief, all the secrets have been pointed out by you." Xiao Bieli nodded and replied, "The difficulty of this dish is mainly the brain hole and production skills, although Huaxia has already had soup balls such as peeing beef balls. It exists, but there has never been a meatball filled with such a thick soup."

ps: Second watch, release poison, release poison!

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Although there were only three Yunlong fried shrimp balls on the plate, Nakiri Senzaemon and others chewed and tasted them for nearly fifteen minutes, especially Erina, Alice and Hisako, three girls who like desserts , this dish full of sweetness seems to them to be classified as a dessert without any problem.

"This dish is fully qualified to be served on the table of Engetsuli Palace. It can be used as a soup full of surprises or as a dessert after a meal. I think those high-society wives and young ladies will especially love it." Dojima Yin commented from the point of view of the current chief chef of Yuanyueli Palace, and even planned to talk to Xiao Bieli about cooperation related to recipe authorization after tomorrow's food halberd competition.

And Nakiri Erina looked forward to the next dish even more after returning to her old elegant appearance. The girl put her arms on the table and murmured: "Next, it's time to serve the side dishes. Generally speaking, side dishes are bread, eggs or fish dishes, so which dish will Bie Li choose to serve this time?"

The answer was soon revealed, but this time when the dish was served by Xiao Bieli, he did not share the meal in advance, because it was an exquisite iceberg as tall as half a person.

There are carved steps, pavilions, and birds and animals on the iceberg with light blue brilliance. A large piece of ice trees that are only half a finger high spread from the foot of the mountain to the top of the mountain. The old man An Ran who is fishing also has a colorful tiger standing proudly on the cliff and roaring. At the foot of the mountain, there is a village composed of more than a dozen cottage-like houses.

If it is painted with paint, then this iceberg can be regarded as a top-quality bonsai and placed in the study as a work of art for viewing.

Slices of extremely thin sea bream meat are attached to the mountain, and the surface of the sashimi is covered with a thin layer of ice, which makes the sashimi look like it is trapped in amber. The golden light reflected under the yellow light.

"Fish dishes, strong chilled sea bream mountain." After Xiao Bieli bowed and introduced, he took out six pre-configured dipping sauces from the tray held by Sakuya and put them on the table. "I think everyone is interested in sashimi. Understanding is master-level, not much to say, please taste!"

"Did you complete such magnificent carving dishes in such a short period of time?" Nakiri Senzaemon did not move his chopsticks, but asked about the cooking process first.

Although they all saw the scene where Xiao Bieli cut sashimi with an ice knife at minus [-] degrees Celsius, they didn't know what happened after that. The shock is all right.

Because, based on the cooking experience of everyone present, it is conservatively estimated that it would take two to three days to carve such a beautiful and complex iceberg. Week.

And Xiao Bieli actually served such a well-finished carving dish when he still needed to make other dishes. Could it be that he has some magical cooking skills?

What Nakiri Senzaemon could think of, other people naturally thought of it, and they all waited for Xiao Bieli to give the answer, with an attitude of broadening their horizons. The next second is the end of the world. They probably won't be too surprised.

The world is unpredictable, and even God is not omniscient and omnipotent, so let it go.

"Ah, this is purely hand-carved, there is no special skill." Xiao Bieli explained awkwardly, and said words that were completely unbelievable, "Practice makes perfect, if you can also attach sword intent to the carving With a knife, the speed will definitely be faster, after all, one of the difficulties of ice sculpture is that the ice is hard and difficult to describe."

"Using sword intent to assist in carving?" Nakiri Senzaemon had a little understanding. He had always divided the way of swordsmanship and the way of cooking very finely, but now it seems that there is still a mutual transformation between the two. The place is really the same as the output.

"By the way, I have to tell you something." Xiao Bieli smiled embarrassedly, touched his head and said, "Because my sword intent is too domineering, ordinary soldiers can't last long, so now All the carving knives in the Nakiri mansion are scrapped, remember to add them later.”

"It's all small things. Those small sacrifices are worth it to see such luxurious cuisine." Nakiri Erina waved her hand casually, without thinking that the best quality would cost tens of thousands of yuan to buy one. Put your carving knife in your eyes, the local rich girl is so willful.

After the gossip was over, everyone finally got back to the topic again. Nakiri Senzaemon picked up the oak chopsticks and stretched out a piece of sea bream sashimi from the iceberg, and then covered the small dish with light black sauce After feeding it into the mouth.

For a moment, it was as if an electric current ran through his whole body, and he felt a snapper that had just been salvaged ashore jumping alive on the tip of his tongue. A sense of reverence for nature.

He seems to have seen winter go to spring, the river full of glaciers suddenly breaks up, snappers jump out of the water, the flowers, plants and trees on the shore are full of vitality, everything is full of vitality, and it is a thriving scene.

And Nakiri Erina described her feelings in more poetic language. The girl's face was full of spring, and her watery eyes were slightly narrowed. She commented: "It seems to feel like a paradise in spring when life is revived." , Spring sea bream is the most delicious time, the spring thunder that wakes up all things and the spring rain that nourishes all things, you can get the deepest understanding after the sea bream sashimi melts in your mouth."

"It turns out that the freshness of sea bream is difficult to preserve, but you used an extremely low-temperature ice knife to freeze the sashimi the moment it was cut, thus preserving the preciousness. "Dojima Ginbian put the sea bream sashimi into his mouth and said: "You must know that in the Yuanyueli Palace, the chef cooks the sea bream in the shortest time and serves it to the table immediately after the customer orders. The delicacy will pass away, and Master Xiao's handling method can solve this problem, but ordinary people may not be able to do it."

"It's all thanks to the fact that the Nakiri Mansion has the materials prepared in advance. Otherwise, if the fresh sea bream that has just been salvaged ashore, and the large ice blocks that can be used as the basis for carving cannot be in place, then I will be a clever woman who can't cook without rice." Xiao Xiao Separation said very modestly, and by the way, praised the Nakiri family, after all, all expenses for this banquet were sponsored by the other party.

It is also rare for the young man to flex his muscles for a while, because these extremely difficult dishes are usually not available in the small kitchen at home, not only because of the limitations of kitchen utensils and venues, but also because of the ingredients.