Gourmets in the Heavens

The chef of a general restaurant let alone let him move his chopsticks, if he can take one more look at it, he can be regarded as a superb cook.

Even when I occasionally taste other people's cooking skills, I definitely don't feel so active.

However, Yan Chixia also noticed that the dishes on the Baililou Restaurant seemed to be different from the ones she had seen before, the smell alone was very pure.

And in this purity, there is also a passion for cooking, as if some inexplicable emotion is released in cooking.

On the contrary, it is similar to Zhao Youqian's culinary heart and artistic conception infused into the cooking.

This is why Zhao Youqian immediately noticed that there was a talented cook in the Baili Building.

And he is still very young. If he is old, no matter how talented he is, it will be difficult to maintain such pure enthusiasm.

So when the soft fried white water strips were put into his mouth, Zhao Youqian's face showed a hint of joy, which was simply unbelievable to Yan Chixia.

"Is it really that good?"

Even if Yan Chixia was a drunk again, she was so attracted to her appetite at this time, she also sent a soft fried white wave stick into her mouth.

He was taken aback when he entered the mouth, but after chewing, he gradually understood why Zhao Youqian showed a happy expression.

"This cuisine...isn't it really taught by you?"

"It feels like it has completely surpassed this era!"

After finally swallowing the delicious food in her mouth, Yan Chixia's eyes were really swollen.

You must know that what he ate was a soft-fried fish unique to Wangdu. Because he likes to play and swim in the waves, he got the name Bailangtiao.

The whole body is white, the meat is tender and smooth, and the most rare thing is that there are not many fish bones, and you can even swallow it directly after soft frying.

The ingredients alone are already unique.

What's more, the batter and heat of this soft fried white wave strips are mastered to a certain degree of meticulousness.

It was this kind of spirit and technique that made Yan Chixia think of Zhao Youqian.

For so many years, Yan Chixia has only tasted such a taste under the hands of Zhao Youqian.

The thin and crispy batter is not without taste, but it does not have too prominent a touch, as if it is really the fish skin on the outer layer of the white wave strips. It is so easy to be sipped, and it melts in the mouth, becoming a Source of rich aroma.

And the extremely fresh and tender fish meat also spread out at that time, directly in the mouth, it was continuously formed into strips, shredded, and finally became an extremely delicious ball of pureed meat.

The only thing that can feel chewy is the main thorn, but after high-temperature frying, the main thorn seems to have become a crunchy biscuit, and the aroma of fish keeps jumping out in the mouth.

Not a trace of fishy smell!

"Wonderful!"

"The key point is that the fish seems to be unprocessed, and the internal organs of the fish seem to be preserved. In fact, it is cleaned very cleanly, leaving only the liver, fish intestines, fish gallbladder and other parts that will have a very strong bitter taste, which will increase the flavor. , have been completely wiped out.”

"The effort involved in this is beyond the reach of ordinary cooks."

Zhao Youqian put down his chopsticks and slowly savored the umami that kept pouring out of his mouth, not just one layer, but layer upon layer, as if several flavors were mixed together, but in the end it was the delicacy of fresh fish.

"In this hundred-mile building, there is an absolute culinary talent hidden!"

"Even with us, there is enough talent to hope to see the top scene of the culinary world."

There was a kind of joy in seeing Lie Xinxie flashing in his eyes, Zhao Youqian never expected that he could have such unexpected joy when he came to the Great Jin King.

There are not many culinary talents no matter where they are. Even after so many years of development in the culinary world, the culinary art world has become the real mainstream, and talents of this level can only be seen occasionally.

Even in a place like Dongying, there are only a few in decades.

So if you want to say that it is impossible for Zhao Youqian not to be tempted, if such a talent is taught by him, it can be said that it is more than enough to become his second chef.

"Brother Zhao, do you want me to ask the waiter to invite the chef out?"

Yan Chixia would wink, but Zhao Youqian waved his hand, showing a look of consideration in his eyes.

"Don't worry, I'll take another look, and then..."

-------------Chapter Dividing Line---------------

Zhao Youqian is naturally not in a hurry. Since the two people he wanted to train died halfway, or their growth was not as expected, his requirements for this aspect have become more and more stringent.

So much so that the little girl Mimi was unwilling to train under his hands, or every once in a while, she always went out to rest for a few days.

Just because he is now more and more demanding of others.

If he really wants to be seen by him, naturally there are many things that should be investigated, otherwise it is similar to Zhang Xiaofan's situation, and he doesn't have so much distraction.

After all, he is still at a stage of continuous improvement in cooking skills, so it is impossible to really teach so many people every time.

If he really can't find a helper, then he can only stand up alone, and wait until the cooking skills reach the stage of slow progress before talking about other things.

"Let's try other dishes first, the quality of this siu siu tiao should be good..."

Not in a hurry, Zhao Youqian pointed to such a large table of dishes in front of him, after all, he still had his priorities in mind.

No matter how talented the people in the kitchen of this restaurant are, it is impossible for him to change his established thoughts.

What's more, the soft fried white wave strips also benefited from the fact that he should cook this ingredient frequently, so that he can be so handy, even to the point of being familiar with it by heart.

Just looking at a few other dishes, although the finished dishes are still stunning, they lack the special feeling of soft fried white water strips. Excellent talent is just excellent, no matter how talented he is in cooking, he can It takes a lot of effort to have a dish that transcends this era.

If his culinary skills are completely ahead of the times, then he can be regarded as the God of Cooking in this world. Of course, he is not the kind of God of Cooking in the full sense of the gourmet world, but the one in this world whose skills surpass the imagination of mortals of the time. 'God', the God who can do what man can't!