Gourmets in the Heavens

This kind of cooking is naturally more important than the dishes in his mind that are cooked with complicated techniques and extraordinary skills.

Constantly stirring the ingredients in the stove is also slowly infiltrating the seasoning into the turtle meat.

By the way, pick out the onion, garlic, and ginger slices that have been stewed and almost melted.

The cooking time is enough, if it continues longer, the taste of the spices will be too strong, and these other ingredients are too cooked, without the appearance, it will also affect the appetite of diners.

So if these can be picked out, Zhao Youqian will not worry about trouble, and they will all be fished out.

At this time, there was still some time, so he cut some onions into small pieces, and he was going to add green peppers and celery segments later, and add them to the braised turtle. Of course, the most important thing was that there were still some garlic particles left.

These garlic granules are first deep-fried until the outer layer is crispy yellow. After being hot-fried, they are then added to the turtle. sweetness.

The fried garlic is stewed in a rich soup, and it will show a chestnut-like soft taste in the mouth.

Coupled with the unique taste of the soft-shelled turtle with a hint of earthy taste, it has a unique flavor.

At this time, it had been boiled for about half an hour, and Zhao Youqian added the fried garlic into it, which opened the prelude to the complete completion of this stewed turtle.

When the original golden garlic granules gradually absorb the soup and turn into a reddish sauce color, when it is boiled for another ten minutes, small pieces of onion can also be added.

Use the onion itself to bring some spicy aroma, and the soup is too strong.

When the onion is also cooked to a translucent level, green peppers and celery are added. With the red soup color, the two green ingredients quickly become the most beautiful colors in this pot.

That is to say, when the smell of celery and green pepper was gradually released, Zhao Youqian directly removed all the firepower under the stove.

The rich aroma was juxtaposed with the fresh fragrance of vegetables, and a golden light appeared in front of the cabin again!

It was like the sound of the waves of a river, with a rhythm of beating drums that made people's blood boil.

A vision of rivers and rivers, accompanied by golden brilliance, slightly emerged.

Although it passed away in a flash, it was enough for the three people present to see what happened.

At this time, not only the Laoshan Taoist priest thought he was delusional, but even Yan Chixia couldn't believe it for a while.

Obviously Zhao Youqian didn't use any real skills, but he has already made a delicacy that is close to the limit of Lin-level cuisine?

One must know that Zhao Youqian can count on three fingers the number of times Zhao Youqian has cooked dishes of this level in Zhutian Restaurant.

It was only at this time that Yan Chixia realized that Zhao Youqian told him earlier that his cooking skills had improved again, and it was not a boast of himself... but a fact! !

Originally thought that Zhao Youqian was just joking, after all, his purpose of coming to Xianxia World was also to make kitchen utensils, in line with his way of cooking, to complete a breakthrough.

But Zhao Youqian relied on his culinary knowledge to improve, and his culinary skills continued to improve, which made Yan Chixia unbelievable.

You must know that in his opinion, Zhao Youqian's cooking skills are already very strong, and it should take years and months to make any progress.

Before the horror in Yan Chixia's eyes showed, Zhao Youqian had already brought out the big pot of turtle meat and put it on the table.

At this time, Yan Chixia was attracted by the incomparably rich aroma, and she fixed her eyes on the appearance of the turtle meat in the pot.

It seemed that the turtle meat was still swaying from side to side because it was just put on it. It was so tender that it was hard to believe that it was the meat of an old turtle who had practiced for hundreds of years.

It looks like fat that is about to solidify, and it looks like cream.

The way it shakes is as delicate as bean curd...

-------------Chapter Dividing Line---------------

"Try it, although it's just an ordinary braised sauce... This is the first time I've used this ingredient."

Because he has been in contact with many ingredients, Zhao Youqian understands more and more that the things taken from this monster are not easy to deal with.

The most critical thing is to resolve the bloody smell and the steps to return the vitality.

Of course, Zhao Youqian has also thought of a simple method, just like imitating the super-speed mantra, just make a super-speed talisman that can be used easily.

This matter will have to fall on Yan Chixia's head in the end, but with his character, I'm afraid he will enjoy it quite a bit.

Hearing Zhao Yougan's words, how did Yan Chixia know that he would need to work hard in the future?

He just picked up the chopsticks and was about to put a piece of turtle meat into his mouth, but he still had sense after all, knowing that Taoist Laoshan was by his side.

Still made a gesture first.

"Come on, fellow daoists, come together, I, brother Zhao's food, ordinary people don't have this opportunity to taste it."

After all, Yan Chixia seemed to have done her best as a landlord, so she couldn't wait to pick up a piece of turtle meat that had been stewed until it was tender and tender, and it looked like it would melt in one bite. It looked like it was stuffed directly into the mouth.

Visible to the naked eye, under Yan Chixia's beard, a burst of hot air emerged directly, her body swayed as if drunk, and she even closed her eyes.

As if indulging in such a bite of turtle meat.

The Laoshan Taoist couldn't help swallowing subconsciously, and glanced at Zhao Youqian who was still smiling lightly. After all, he was still a lot more reserved and cupped his hands.

"Brother Dao, you will not be polite!"

Without putting on any airs, Zhao Youqian waved his hand.

"Fellow Daoists don't dislike low-level cooking skills. Try it quickly. The hotter the dish, the more delicious it is!"

As the saying goes: One hot top, three fresh, this saying is not completely correct, but it is especially correct at certain times.

At this time, the braised turtle just came out of the pot and was extremely hot. Zhao Youqian specially used the heated casserole pot to store it, and even now it was still bubbling and steaming.

But at this time, the braised soft-shelled turtle meat is also the most delicious time, if you miss it, you will lose some special flavor.

This is also a unique flavor of turtle meat, a special aquatic product.