Gourmets in the Heavens

The flat noodles were put aside for later use. After all, to make it, a lot of things had to be dealt with. Because it was made temporarily, Zhao Youqian didn't bother to make big bone broth anymore.

A piece of front leg meat, more lean meat and less fat meat, first cut the lean meat and cut it into shreds, then cut the fat meat with skin into small particles, without any marinating, fresh Under the indoor light, the pork shone with a pink crystal luster, which is a symbol of the freshness and the moisture inside is still intact.

The sound of cutting and matching sounded again, and the blossoming fresh shiitake mushrooms and soaked dried shiitake mushrooms were all turned into thin shreds about the size of shredded pork, and then the onion and ginger were also cut into thin shreds.

The rhythmic voice even attracted the distorted figure hidden in the wall. An invisible existence stuck out its head. On the ceiling, watching Zhao Youqian was processing in the kitchen, his eyes full of hostility were fierce. A trace of confusion flashed across the ground, as if it had experienced this kind of situation before.

"Well, that's enough!"

Zhao Yougan didn't think about making any troublesome soup. Zhao Youqian's idea was to mix the soup with the soup, which is the most popular light soup in Hunan Province, shredded pork powder!

Mazi means ingredients, which are the ingredients that are put on the noodle noodles to bring the main flavor of the noodle noodles.

People in Hunan Province especially like all kinds of fried rice, such as small fried pork, hot and sour kidney, spicy beef, which can be used as fried rice, but for the real old Hunan people, soup rice is their favorite. Noodle code sub series.

Among them, shredded pork noodles are the most popular, with strong flavor, fresh soup, and fragrance. The pork shredded noodles that gather these three can be said to be the most amazing green leaf in the hot and spicy Hunan cuisine.

Simple configuration, but unusual taste, Zhao Youqian directly picked up the pot, without putting oil, directly put the cut fat meat cubes into the cold pot with skin, and then fry it slowly on medium and low heat until the pork is cooked The smell of fishy smell disappeared and lard oozes out.

There is only a strong fragrance of lard left in the air, and the fat meat has turned into a yellow-brown oil residue. This is the time to put the shredded shiitake mushrooms!

As a dry product, soaked dried shiitake mushrooms have a more intense aroma and umami source of amino acids than fresh shiitake mushrooms, but they need to be fried in oil to fully stimulate them.

There is no need to adjust the heat, just stir-fry the shredded shiitake mushrooms on medium and low heat to produce a strong flavor of shiitake mushrooms, then add shredded ginger and pork, quickly turn on the high heat to disperse, and cook with a spoonful of cooking wine.

Soon the white mist enveloped Zhao Yougan in the stir-fry. After the slightly fishy-smelling shredded meat was fried with the help of shredded ginger and cooking wine, there was only a strong smell of meat mixed with the aroma of shiitake mushrooms. At this time, the last material, fresh shiitake mushrooms, can also be put into the pot.

Stir-fry a few times on high heat until the fresh shiitake mushrooms become soft and ooze out the water of the polysaccharide, then add a large bowl of hot water.

Countless boiling bubbles of various sizes suddenly appeared in the whole pot, and it was at this time that Zhao Youqian used a frying spoon to knock off the layer of white-gray foam floating on the surface of the soup.

These are the waste residue and blood foam from the ingredients, which will affect the taste and taste of the finished product, and are also the source of the fishy smell.

After cooking on high heat for two minutes, Zhao Youqian slowly turned the heat to low, and then started seasoning, a small teaspoon of salt, half a teaspoon of oyster sauce, and a teaspoon of white pepper.

All that's left is waiting time.

Compared with others that have to make soup and dumplings, it only takes at least [-] minutes to cook the shredded pork dumplings. When the flavor of the mushrooms has fully penetrated, you can directly add the noodles.

Needs another shot of white pepper before it's done, though.

The pepper was added for the taste before, and the next time it is for the aroma. It can be said that although this recipe only uses two ingredients, it has three protagonists.

Shredded pork, shiitake mushrooms, and a final touch of white pepper.

The collision of these three flavors is the core of the taste of this powder.

While swallowing his saliva, Zhao Youqian tried his best not to look at the simmering pot with the lid on.

He didn't come to the kitchen excitedly until the time set by the phone was up and a call sounded, and the unbearable twenty minutes finally passed.

"Oh! That's the smell, I miss it so much!"

As soon as the lid of the pot was opened, the already strong smell spread throughout the room, even the phantom hidden in the wall couldn't help swallowing.

Then I was very puzzled and thought, why did I have such an action?

"Well, it can be a little more salty."

After trying the soup, Zhao Yougan added some salt appropriately, because it was used as a soup base, and the shredded pork should have a stronger taste to match the bland and slippery rice noodles.

A little bit of salt was also put into the boiling water in another stove, Zhao Youqian directly took three taels of flat noodles and put them in.

The fire boiled, and quickly dispersed the lumps of flat noodles. In less than forty seconds, Zhao Youqian, before the water boiled, but the rice noodles had all dispersed, showing its soft body, all Scoop up all the rice noodles at once and put them in a bowl.

First put the shredded green onion on top of the snow-white rice noodles, and then pour the still hot shredded pork soup into it.

In an instant, a strong aroma filled the air, and a faint oily flower appeared in the soup bowl, setting off the whiteness of the rice noodles. The light brown soup base, because of the addition of shiitake mushrooms, made the whole bowl of soup have the whiteness of shredded meat, the whiteness of rice noodles, and There are two kinds of black mushrooms, with the last green onion.

No one thought that Zhao Youqian's casual taste of hometown would emit a faint transparent light at this moment.

Turned into a quasi-special cuisine!

And at this moment, a male voice with a somewhat echoing voice sounded.

"Can I... can... taste...?"

Zhao Youqian, who nodded subconsciously, suddenly realized something.

Besides him, where are the other people in this dormitory? !

Chapter 81 One In Two Out

Holding the shredded pork powder in his hand, Zhao Youqian turned around slowly, not forgetting to look down.

Fortunately, he didn't spill the soup powder in his hand, that is to say, he has seen many ghosts, so he didn't scream out.

I saw a whole body was dyed with a layer of ink-like black, with a faint gray smoke coming out of his body.

More importantly, a figure with a completely distorted neck appeared in front of him, his eyes had no pupils, only dark black that could not be seen at the bottom.

With such an image, if it was a human being, Zhao You would turn his head off and kick him like a ball for you.

However, this inhuman existence seemed to target the shredded meat fans in his hand, and did not pay attention to Zhao Youqian.

It made him feel a little more at ease.

Not to mention that he was accompanied by Xuenv and had the buff of acting as the Lord of Hundred Ghosts on his body. He was able to not yell that there were ghosts in the first place, because he had enough nerves. How could he think of so many things.