Gourmets in the Heavens

Only after the husband Yu carefully looked at the dough and the meat filling did he open his mouth thoughtfully.

"This weight...is it because of your water and dough?"

A smile appeared on the corner of his mouth. This was also his biggest transformation of the golden section shaomai, and Zhao Youqian naturally wouldn't say it easily.

"The three judges will taste it first!"

Hearing this, the three of Yu's husband couldn't help but directly put the whole lotus-like sauerkraut into their mouths.

'It's so hot! '

Immediately, Isayama Huangquan couldn't help exhaling a breath of hot air, and then a strange smell burst out directly on the tip of his tongue!

A storm of umami like a wave of meat hit her mouth directly, causing her to completely forget the taste of the food she had eaten before.

As if she had eaten a whole mouthful of the soup, the richness and deliciousness directly dyed her fair skin red.

"what!"

Unable to let out a low groan, Isayama Huangquan's nose flashed a few grains of sweat.

The legs are involuntarily clamped.

The uncontrollable deliciousness erupted in his mouth, and Isayama Huangquan couldn't help but press the table with his hand, and his delicate body bent into a bow shape.

"Hmm~"

And her husband also closed his eyes and showed a rare pleasant smile.

Xingping Chuangzhen was the most unbearable, as if he was wet with sweat, and there was a strange smile like a pig brother on his face.

"Hey~ㄟ(▔▽▔)ㄏ"

The endless delicacies overlapped, and what shocked them even more was the harmony of the taste rhythm and the natural proportions, as if every ingredient should appear in this place.

The fresh and sweet river prawns that just appeared, the strong fragrance of eggs, and the crispness and sweetness of green vegetables were all wrapped in a piece of dough and mixed into the meat filling that seemed to be constantly flowing.

A ray of spring breeze emerged, and Isayama Huangquan was surprised to find that he seemed to appear in a long river composed of gravy, floating in the sky, with the flowing earth and river below.

It was not until the gravy was completely swallowed that the long river slowly disappeared, and Isayama Huangquan also fell from the sky in a loss, but this is not the end!

Just when she felt that everything was going to subside, another hidden smell rippled, turning into tentacles, pulling her whole body to the depths of the earth...

Chapter 8 Balance and Wildness

After the rich gravy, there is an earthy flavor that binds everyone in the field like tentacles!

It was a mix of spring flavors, egg flavors, and the delicious aftertaste of the river. They were supposed to be supporting roles, and they appeared in the mouths of the tasters just after the deliciousness of the meat filling, occupying their taste buds.

Wave after wave, Isayama Huangquan and Kohei Soma couldn't control their bodies at all.

As if they were participating in the most comfortable spring outing, the boundless breath of spring on the earth occupied their minds.

The already soaked clothes showed a hint of coolness.

"This is?? The cooking trio?"

Although husband Yu is better than the two young people, he is also caught in the food world built by Zhao Youqian at this time. Because he has been exposed to more delicious food, he knows more that there should be a real ending behind this scene of spring.

And he has even felt the frenzy of that smell!

"It's the sea!"

Yukihira Soma hugged the Kappa who came to him at some point, and said loudly.

The body that kept swaying and undulating, as if being hit by the waves.

Just as Kohei Soma expressed, after the land of spring, the third taste shock came, and a sea flavor from nowhere spread out, deep and high, and brought the three of them into the blue ocean. above.

Feel the sea breeze blowing everywhere.

Only at this time did husband Yu suddenly realize that if there is any core to Zhao Yougan's cooking, then it is the word 'wind'!

The gravy like a tornado, the supporting characters dance like a spring breeze, and then there is the deep sea flavor like the sea breeze at the end.

"This chewy..."

An unfamiliar voice came in, and it was Seiichiro Yukihira, who was holding a steaming steamer in his left hand and stuffed a golden-section roasted wheat into his mouth in his right hand!

This once made a big name in the East Yingzhou, and is known as one of the ten strongest heroes in the Yuanyue Academy of the Far East First Academy. After traveling around the world, the culinary skills are unfathomable. The pioneer of delicious food, the Shura of the cooking world. He also showed a shocked look.

It was precisely because he knew what recipe Zhao Yougan used that he couldn't believe this young man's changes.

"You actually added isinglass into the noodles when you kneaded the noodles, and the water you should use to knead the noodles also has a seafood flavor, right?"

"But why, the dough with isinglass added can have such ductility??"

Having seen a lot of cooking techniques, Ichiro Kohei still doesn't know what kind of techniques can make this noodle do this.

Zhao Yougan doesn't have any idea of ​​keeping things private. For a gourmet, it is his philosophy to share the cooking method so that more people can taste it.

What's more, he said that others can learn it?

His honing foundation in the past ten years is not comparable to ordinary people. Even if he is still a long way from the field above ten stars, he is already confident that it is impossible to imitate the average chef of seven or eight stars!

What's more, he also had Lao Xingping's father and son to take care of him in East Yingzhou for half a year, and he did not hesitate to use this little trick.

"Haha, to put it bluntly, it's nothing. I'm not using a layer of skin, but..."