Gourmets in the Heavens

He was secretly anxious, but once the assessment started, even if he was the head of the IGO branch, it was impossible for him to take any more actions, and the time passed by on the big screen every minute and every second.

On the cooking stage, Zhao Youqian has already started the next step.

The live soft-shelled turtle was beheaded by him directly, and the picture was a bit bloody, but Zhao Youqian did it like art, without any sloppy, which lessened the impact of that picture.

After all, apart from dealing with live fish, many students really rarely deal with other fresh ingredients.

"The fishy smell of soft-shelled turtle comes from the outside and the inside. The bloody internal organs, as well as the light yellow or white oil, will make the dishes smell earthy when they are cooked."

Zhao Yougan used a knife to cut off the light yellow grease inside the soft-shelled turtle, and placed it on the edge of the cooking table for the students to observe.

I saw that he cut off all the fat very quickly, and also chopped off the turtle's toenails on the limbs, washed it with clean water several times, until there was no blood, and then scalded the turtle with boiling water again.

After the hot water was poured down, a layer of white film coagulation was formed on the turtle's body.

"This is another source of the smell of the turtle. The protective soft film formed by the outer part of the mucus and the outer gelatin layer can only be completely removed by scalding it with hot water."

Zhao Youqian took out the soft-shelled turtle that had been scalded for [-] seconds, and scraped off the mucus soft film on the surface with a knife, and then put the washed turtle aside, which was regarded as the completion of the pre-processing.

It also announced that the two main ingredients of the turtle steamed sheep have basically been cleaned!

At this time, less than [-] minutes had passed, and the time to actually process the ingredients was only about ten minutes.

With such a quick technique, the students present couldn't help but let out a low cry.

"This... this is too fast!"

"Is this the strength of a person who can apply for a three-star examiner?"

A girl with a pretty face in the auditorium exclaimed, which also caused an uproar among many people around.

In the observation room of the ten heroes, those ten heroes who usually think highly of themselves also fell silent at this time.

Many people present turned their attention to the shy man who was the top ten hero.

Si Yingshi!

It is also known as the only non-graduate who has the level of a high-star cook in this class.

Chapter 89 Changed recipes (1/3, please recommend tickets, please collect!)

"Don't look at me, it takes at least [-] minutes to complete the processing of the two main ingredients, even if I have seen Teacher Zhao's technique, and it will take at least [-] minutes to imitate it, even if it is shortened by special practice. It's hard to scale back."

Si Yingshi, known as the white knight of the dining table, although he doesn't have much confidence in other things, but he has absolute confidence in cooking.

If he says he can't do it, he really can't.

and...

"Can't even special practice exceed it?"

The current second seat at Totsuki Academy, the fiery red-haired wild beauty Gendan Kobayashi showed a strange color.

She has observed Si Yingshi more than others, if he said so, then the gap is not only in the understanding of ingredients, this is a complete crushing of basic skills!

After all, these recipes designed by Zhao Youqian today must have been conceived temporarily even if they have the original original shape. From the conception to the processing of the two main ingredients of a dish, it takes less than [-] minutes in total. It's only been ten minutes. Such a speed can only be described as the basic skill surpassing their comprehension.

Everyone present, even the careless Nakiri Erina could understand the meaning behind Kobayashi Rindou's words.

It can't be surpassed in special practice, which only shows that Zhao Youqian's basic skills have far surpassed those of their students, but this is expected.

Even Si Yingshi has no experience of making quasi-special dishes, but Zhao Youqian has already made several different types of quasi-special dishes.

"Just like that, the chance of him passing is very low!"

With a hint of doubt in his eyes, the "alchemist" Ruishan Zhijin, who is the ninth seat, also looked at Zhao Yougan's way of explaining while processing the ingredients, thinking that as long as he can control the business, he can use cooking as a tool, completely incomprehensible Zhao Youqian, whose culinary skills have already surpassed their level, why did he choose to deal with the assessment like this.

"Is it just for a profound teaching?"

Hearing Ezuya Ruishan's words, Nakiri Erina showed a sneer.

"You underestimate him too much. From the beginning to now, he has never failed!"

There was a trace of strong confidence in her eyes that even Erina herself couldn't understand, and she really did what she said in her heart, and she didn't feel that Zhao Youqian had the possibility of failure.

"The difficulty has been enhanced by Mr. Zhao himself. If it's just cooking without careful explanation, then the taste of the dishes can still have a sense of mysterious expectation and impact."

"But since he chose to explain, he must destroy this expectation and impact. Unless the taste can be truly perfect and fit the examination questions, the chances of passing..."

Si Yingshi shook his head. He understands the difficulty of this assessment better than outsiders, because he has passed the exam for an eight-star chef, but the question was too tricky and he failed. How many times more difficult is it again?

The Shijie observation room fell silent because of the chief's words, but everyone's eyes were still fixed on Zhao Youqian's movements. It was an opportunity to see the close-to-superior chefs cooking and hear them impart their experience. Even they are rare.

I don't know when the resistance to the young mentor of the same age gradually turned into admiration...

...

Put the mutton in the water to remove the blood. The soft-shelled turtle is also processed and cut into eight pieces, marinated with ginger and scallion cooking wine and set aside.

Zhao Youqian picked up several other materials, first cut open the fresh bamboo shoots with a knife, and then cut off the old part of the outer layer, leaving only the white and tender heart of the bamboo shoots inside.

Then cut the bamboo shoots into slices with a sharp knife and blanch them in boiling water.

"The bamboo shoots are processed in different ways in different seasons. If it is winter bamboo shoots, you don't need to do this step, but it is already early summer, and a lot of oxalic acid has accumulated inside the bamboo shoots. problems, and excessive oxalic acid is not good for the human body.”

Zhao Youqian said while blanching the water, until the boiling water was full of a pungent oxalic acid smell, then he fished out all the bamboo shoots and chilled them in ice water.

After finishing the bamboo shoots, he picked up the chicken again, just like what he did in the competition before, but it was a little different. This time, he didn't remove the bones in the chicken, but kept hitting them with two wooden sticks to make the bones collapse. , but it would not break apart, and soon the chicken became a chicken patty under his hands.