Gourmets in the Heavens

The Asama Shrine and Totsuki alone are not enough to shelter him from the wind and rain...

Therefore, the great priest, who is old and mature, directly pointed out the fact that Zhao Youqian is valued by Mrs. Yu.

And this really made De Fenglei's already extremely fiery eyes clear.

Others may not know who Mrs. Yu is, but he who has dealt with Jingdu Yu too many times knows it too well. That person who is valued by the great god, if you say something bad, Dong Ying really has no one to touch. bump.

Even if it's a gourmet club in Ximei, if you don't come out in full force, you may not be able to resist your husband. This is Dongying's most powerful invisible umbrella in the world.

I don't understand the meaning of this golden light and the divine form whizzing out of it, but Yuanyue Shijie and the freshmen are also surprised enough.

Because Zhao Youqian has cooked a series of dishes that have reached the super level!

"call!"

Taking a long breath, Zhao Youqian finally let go of his hanging heart.

Sure enough, according to the kind of balancing technique he had seen before, the four dishes could be completely blended together, even if there were some flaws, it was enough to form an interlocking.

Especially when the golden light shines on the earth, Zhao Youqian already has full confidence.

If he can't pass the three-star assessment, then he will admit it.

Because facing this kind of on-the-spot problem, he has already shown what he has learned.

However, he also realized his own flaws. His strong cooking skills were only for white cases, and he didn't dabble in knife skills or fire, which also became his flaws.

It is impossible to completely attach his strong personal imprint on the dishes.

'It seems that points are really needed! '

Thoughts kept changing in his mind, Zhao Youqian did not expose it to the outside world.

Instead, he exhaled in a deep voice.

"Four Elephants Seat, please judge and taste!"

The golden light gradually dissipated, revealing the four colorful dishes, which also aroused the amazement of the students and staff present!

Chapter 94 Taste is at the top of the hair (please recommend tickets, please collect!)

"finished?"

"Is that the end?"

The freshmen on the stage were discussing a lot, and the four hours passed in a flash. Many people felt that they hadn't seen or learned anything, and Zhao Youqian was over.

Only a few people showed surprise. They also felt that Zhao You was cooking too fast, and looking carefully, the few dishes presented were not all famous dishes.

Even a dish like Suzaku Tuyan, which has had amazing performances before, is nothing more than an improvement of the old dish of Sichuan Province, spicy chicken. Can such a dish pass the rigorous evaluation?Many are skeptical.

Not to mention that they worship foreigners, but the Yaozhou culinary industry has always had a lot of internal forces, especially in Yaozhou, and their chefs rarely participate in international affairs. Except for occasional glimpses of the surrounding affairs, they have a huge impact on the entire culinary industry. Or those ideas of the Western Union.

After all, the revival movement in the culinary world two hundred years ago started from them!

High-grade ingredients, exquisite cuisine, and careful presentation, it can be said that a considerable part of Yaozhou cuisine is incompatible with this concept.

Even Dongying's cooks, who are influenced by the Eastern Alliance, have much higher requirements for the appearance of their dishes than the real Yaozhou chefs. Although Zhao Youqian's plate presentation is already quite particular, in their eyes, he can only be regarded as a commoner. Food.

The only frozen soup with orange lake crab can barely be regarded as a breakthrough.

However, for true chefs, even though Zhao Youqian's presentation is not top-notch, it is enough. What they look at is the whole dish, and the presentation is only a secondary part. They cannot be absent, but they don't need too much modification.

Even abandoning the taste of food and cooking for the sake of looking good, there are not a few people who are obsessed with this in the cooking world. Zhao Youqian also used his first class to plant a seed for these freshmen present.

The essence of cooking lies in the taste, the form is very important, but not that important.

"Do you think that Teacher Zhao can pass the assessment of surpassing three stars?"

Most of those who were able to enter Yuanyue have family backgrounds, so they naturally understand how difficult the test Zhao Youqian is facing this time. It is a test that few people have passed in history.

Dong Ying has never seen such a character.

It's a pity that most people can only shake their heads blankly when they hear this question, because it is too difficult for them.

Whether super-level cooking can pass the assessment, if it is other star-raising assessments, they will definitely give an affirmative answer without hesitation.

But the more three-star assessment...

It is not that this kind of existence did not exist in history, and even came up with real special dishes, but it was still a pity to lose.

You can understand the horror of this test.

It not only requires your cooking skills, but also depends on how you solve the test questions on the spot and whether you integrate these things into your cooking.

There is no way to pass only one side, because the one who surpasses the three-star assessment test is the most perfect cook under ideal conditions!

This is also the reason why although no one has ever passed the three-star assessment in Dongying, there are still people applying for it continuously. This assessment can also allow the cooks who take the assessment to check for gaps in their entire cooking career.

IGO's assessment questions are never aimless, and they are definitely aimed at the possible weaknesses of these examinees.

And the assessment of more than three stars will be directed at the core of the way of cooking of the examinee.

Claiming to be a five-star chef in the whole department, how do you think about fusion, how do you understand it, and whether there are contradictions in your cooking skills because you know too much about the cooking system.

This is why Zhao Youqian chose 'integration' for the IGO assessment topic at that time.

Zhao Youqian was in such a difficult situation, not only because this topic contained a side of great wisdom and stupidity, but also because it happened to hit his own flaws.