Gourmets in the Heavens

"As long as I can learn even one tenth, no! One percent of Zhao's ability, my future..."

There are not many freshmen with a vision as sensitive as Marui Zenji, but most of them can also see Zhao Youqian's level, and what he teaches is not some incomprehensible technique, but a concept.

This kind of concept can make many students who have entered the dead end and enter the bottleneck see the hope of breakthrough.

For a moment, everyone couldn't help but started to applaud Zhao Youqian.

"Come on! Instructor Zhao, you must pass the test!"

The extroverted freshman suddenly yelled, causing waves of echoes.

This unusual behavior also made Yuanyue's teachers look strange.

They are all people who have taught for many years, how could they not know that this is the freshman class who has almost been conquered by Zhao Youqian's performance.

Being able to conquer these high-sighted Yuanyue students in just one assessment also shows that Zhao Youqian's level is indeed beyond the imagination of many people.

"Only such a genius can conquer so many geniuses!"

Inside Yuanyue, Roland Chapelle, the director and lecturer of the French Cuisine Department known as the "Chef Who Doesn't Smile", sighed softly, but was already shocked by Zhao Youqian's performance.

Although this person has not entered the field of super chefs, he already has his own set of things in cooking. There is still a little gap.

'Is he a genius standing in front of the super threshold at the age of less than [-]? '

The unsmiling French lecturer couldn't help showing a slight smile.

It also caused a burst of amazement among the colleagues and colleagues present!

...

The commotion on the audience stage did not affect the progress of the judges, only Nakiri Senzaemon was quite satisfied.

'Conquering them so quickly, it seems that Brother Yugan is more capable than I thought! '

After tasting the orange lake crab, the taste in the mouth was like being opened by an indestructible metal knife, and several judges couldn't wait to try other dishes.

Except for Nakiri Senzaemon and Jiusong Luyuan, the remaining three people involuntarily extended their chopsticks to the Suzaku spit flame dish.

You must know that the name of this dish has been admired for a long time.

Kyoto game cock is considered one of the most easily obtained legendary ingredients, especially in Asama Shrine, where it is specially bred, because this kind of fighting cock full of fighting spirit is an excellent exotic meal.

After Zhao Youqian's Suzaku spit flames appeared, Asama Shrine tried to imitate it from the very beginning, but they couldn't make the taste similar to what Nakiri Senzaemon and the others described, even two completely different dishes.

The great priest, who was particularly curious about this, was naturally the first to spit flames at Suzaku after tasting the appetizing soup.

And De Fenglei and Fengjian Xuezhi are quite curious about this dish. After all, they have tasted the spicy chicken from Yaozhou, but they can form such a clear vision of the beast like Zhao Youqian. Not many.

The three fiery red peppers almost cover the entire plate, and the strong and restrained aroma of peppers can only be felt when they are close to this dish.

The dark brown diced chicken in the hot chili has formed the image of a red bird spreading its wings. The faint brilliance flows, coupled with the last sprinkled sesame seeds and chives, it looks like a flying bird on the tree, covered with Flame Suzaku!

"interesting!"

A flash of light flashed in his eyes, and Jiu Chong Luyuan saw the difference from the previous dish, so he acted first, instead of using chopsticks, he scooped it down with a spoon, which contained both chili and diced chicken .

"Everyone, I'm not polite!"

Ignoring De Fenglei and the others' curious expressions, Jiu Chong Lu Yuan was really too curious about the changes in this dish, so curious that he no longer cared about etiquette.

Only Nakiri Senzaemon can understand the reason why Jiusong Luyuan is so eager, not only because he wants Zhao Youqian to pass this assessment and add to his political achievements, but more importantly, he is not far from that realm, but Always one step short, it is a world of difference.

If he can break through the Lin level, then the position of the head of the East Sakura IGO branch that he has been thinking about is not a suspense.

Now he has the opportunity to taste a dish that contains the taste of the Lin-level field, but is far less complicated than the real Lin-level dishes. The benefits for him to break through the Lin-level are simply indescribable.

At least the way of fusion contained in the first dish, and the culinary heart that is ubiquitous but hidden under the taste, also gave Jiu Chong Luyuan a lot of guidance.

"New things, new flavors!"

"Unbelievable, incredible!"

He didn't immediately fall into the illusion of delicious food. When Jiu Chong Luyuan chewed his mouth for the first time, he already let out an exclamation, then widened his eyes, and soon lost focus, completely immersed in the food construction in the world.

'huhuhu'

The wind, the endless squall, came with a rolling heat wave.

Jiu Chong Lu Yuan seems to have suddenly appeared in a crater full of magma.

Fengming sounded, and he suddenly turned his head, only to see a Suzaku that emerged from the lava and went straight to the top of the cloud.

A strong irritating smell filled his nose and mouth, and then the ground began to tremble, and the gravel rolled down, before he could resist the terrifying heat wave.

Jiu Chong Lu Yuan fell into a spring full of hotness but with a hint of tenderness.

The hot spring water washed his body and mind, and the unique gentle fragrance made him linger on. Above the hot spring, a soaring Suzaku kept hovering, breathing out flames.

And several judges at the scene heard the ultimate crisp sound from the beginning of Jiu Chong Lu Yuan's mouth chewing.

"Crack, click, click!"

Four times in a row, they were shocked!

Chapter 97 The last one (3/3, please recommend tickets, please collect!!)

"Is this dish so crispy?"