Gourmets in the Heavens

Husband Yu ignored the flames that seemed to be able to burn people, and stretched out his chopsticks to pick up a burning wheat that was still burning with flames.

"This is?"

Just picking it up, my husband already felt the difference between the two dishes.

The light burning on the top skin of the stamen-like sauerkraut turned out to be just some steam with faint red burn marks after being pulled closer.

Because it is too realistic, and the heat has been in the steamer, it burst out in an instant, even the royal husband didn't realize this at first.

"Stinky boy, sit down and enjoy it."

Yukihiro Ichiro fiddled with his hair.

"You won't have much chance to eat your father's food in the next few years!"

Hearing his father's admonition, Xingping Chuang really smirked, moved the seat he kicked, and sat back again. At this time, the two young people also discovered the reality of the so-called flame.

"This kind of flame, isn't it real?"

Isayama Huangquan picked up a grain of roasted wheat and looked at the stamens on the upper layer of the skin that were ruddy and burned like a flame, revealing a hint of surprise.

'This unremarkable uncle... what is the holy place? '

You must know that as a student of Sengen Shrine, even if she is a senior chef of eight or nine stars, she has not tasted food, but as far as she can see, in terms of shape and color, none of those so-called senior chefs are this Xiao Xiaomai's opponent.

The appetite that had already been satisfied by the golden ratio shaomai could not help but resurface.

When I put the chopsticks on, I immediately felt a completely different touch than before.

"This feeling... is the soup dumpling??"

Looking at the simmered wheat that was obviously falling down after being clamped in his hand, Isayama Huangquan showed a thoughtful look.

"But... isn't this Shaomai?"

Some were surprised that the girl who broke in suddenly knew the kind of snacks that were very famous in Yaozhou, but Seiichiro Yukihira still answered her doubts.

"Xiaolongbao is an additional soup, which pays attention to the clarity, brightness and freshness of the soup, and my siumai is full of oily juice, all of which is the moisture of the meat and the ingredients themselves..."

Then he took another sentence.

"Be careful of burning your mouth when you eat them. I also prepared a portion of sweet vinegar and chili oil, you can dip them properly."

But before he could finish speaking, he heard a miserable cry.

"Ahhh, it's so hot..."

Yukihira Soma took a bite, and the hot oil shot him in the mouth.

But soon, another savory umami, like a surging flood, penetrated directly into the base of his tongue, making him unable to bear to throw down his chopsticks even if his face was flushed red.

"This kind of umami is hot, but why...why...can't stop!!"

Xingping Chuangzhen was holding the simmered wheat that was still dripping with oil in his hand, his eyes closed slightly, and the whole person seemed to be brought into a turbulent river by the umami taste. Sheep are resting.

"Is it beef mixed with mutton??"

The husband of Yu showed a shocked expression. Beef and mutton both belong to their own meats with extremely strong umami flavor. More importantly, they each have their own unique mutton flavor.

The freshness brought out because of the mutton, but in the mouth of Yu husband, the two tastes of mutton are organically combined.

After taking another bite of the minced meat, Yu husband's tongue finally began to gradually emerge other flavors other than umami.

"It's onions! Onions and beef and mutton are very compatible, as well as cloves, fennel, pepper... This is the art of spice!"

Zhao Youqian also took a flame of Yipinxian from the table. His tongue seemed to follow the long river made of minced meat across countless lands, and he had seen the devout Nibore people on the plateau, and he had seen a river nurtured by a river. Indians with thousands of years of civilization.

This is a collection of spice applications from countless countries in a small Shaomai, even his current golden section Shaomai is not the taste of his opponent.

It belongs to the taste of knowledge, heritage and accumulation!

"I lost..."

Without any tweaking, even if he hadn't added the sweet vinegar and chili oil prepared separately, Zhao Youqian knew that he had failed miserably, and he was always sincere about food.

"But my recipe didn't lose, it's my current cooking skills that can't bring out the full flavor of the recipe..."

The words that seemed to be barking wildly did not surprise everyone present.

Because they can all see Zhao Youqian's shortcomings in cooking, it's just that the mind and taste balance of the food itself has covered up a lot.

Hearing Zhao Yougan admit defeat, Yukihira Seiichiro loosened the turban wrapped around his head, first chuckled and said 'poor reception' before looking at Zhao Yougan.

"Now that you have broken through the bottleneck, do you want to return to Yaozhou or continue in Dongying?"

Looking at Yu's husband, and at Seiichiro Yukihira, Zhao Yougan showed a smile.

"Of course I stayed here. I just bought a shop. With a group of diners, how could it be possible to go back like this?"

There are no firm words, but it also represents his will.

This made the slightly restless Hundred Ghosts completely quiet, and then began to slowly exit the Koping Hotel.

Looking at the appreciative eyes of her husband and Seiichiro Yukihira, Zhao Yougan wouldn't say anything, he had already won the quest reward for this competition.

If you don't stay in East Yingzhou, where the quest is easier to trigger, don't you know when you go back to Yaozhou to trigger the quest again?

In Zhao Youqian's system, a paragraph was displayed impressively.