Gourmets in the Heavens

While talking in his mouth, Zhao Youqian's hand didn't stop for a moment.

While turning the iron spoon, he crushed the egg flowers into small pieces the size of a grain of rice. This is the gold dust in the so-called egg fried rice.

After shaking the pot twice, he poured the egg flower out. Zhao Youqian quickly took a pile of chopped braised meat and put it on the chopping board. Without turning off the fire, he took a kitchen knife and scratched the braised meat a dozen times. The stewed meat had already turned into a pile of crumbs about the size of egg flowers.

Only at this time did he turn his head to pay attention to the fire, put in a little tea seed oil, and then put the cut braised pork into it and stir-fry quickly. In just twenty or thirty seconds, these soy-sauce-colored braised pork A strong aroma was stimulated, and the smell of meat immediately permeated.

At this moment, Zhao Yougan started seasoning and sprinkled some black pepper. At the same time, egg flowers and a whole pot of white rice were put in.

At this time, Xiao Li's eyes moved, as if he had found some flaw in Zhao Youqian's smooth cooking skills.

"Shopkeeper, didn't you say that fried rice with eggs needs to be cooked overnight, won't your fresh rice become sticky when fried?"

"Ms. Kai specifically said that only overnight meals can be fried..."

But before he finished speaking, he was interrupted by Zhao Youqian.

"Your teacher may be good at teaching other things, but cooking is far from it!"

"For any chef, using overnight rice or cold rice to make fried rice with eggs can only show that his craftsmanship is not up to standard!"

"Only freshly steamed rice will have the unique aroma and rice oil, and no matter how it is reheated afterwards, it will be irreversible due to the change of moisture and protein."

"The so-called overnight rice fried rice is just because there are not enough stoves in the home, and there are problems with the skills of the cooks, so they can't handle the newly steamed rice."

Sighing, Zhao Youqian shook his head.

"I don't know who spread this theory. Many people think that fried rice with eggs must be eaten overnight to be delicious. In fact, in most places, where can you have overnight rice? They are all freshly cooked rice. It’s also the reason why home-cooked rice is far less delicious than restaurant-cooked rice most of the time.”

Zhao Youqian was shaking a pot full of rice while explaining without panting. The fire he had been urging continuously heated the entire iron pot, and soon the balls of rice were fried, and a strong smell The mixed smell of rice, oil, meat, and eggs made Xiao Li ignore the teacher Kai who Zhao Youqian belittled him.

Swallowing saliva constantly, the shriveled stomach after long-term exercise grows louder and louder.

'Cuckoo, cluck...'

Not to mention Xiao Li, even Tony Stark and Hong Qigong couldn't help looking in the direction of the kitchen. After drinking and eating for so long, they also felt that the taste of the staple food was missing.

Tony, who originally had a western stomach, was trained by Zhao Youqian in this short period of time to be a gourmet with extremely high requirements for oriental cuisine.

Finally, a spoonful of dark sauce was sprinkled, which seemed to be mixed with soy sauce and other ingredients, and then green chopped green onions were added.

A large pot of fragrant rice is about to come out, and the fried rice full of wok has been completed.

Ignoring the two old men who leaned over while licking their faces, Zhao Youqian scooped up a large plate full of Li Luoke, put a spoon on it, and poured him a glass of warm water by the way.

"I don't have time to make soup, let's drink water to make do with it!"

"Come try my fried rice and see the difference."

Chapter 5 Unexpected harvest (ask for a recommendation ticket!)

On a large plate of fried rice, the dark sauce sprinkled at the end does not hide the color of the bright yellow eggs, but because of the addition of emerald green scallions, the whole plate of fried rice looks more attractive.

He was so hungry that he couldn't stand it anymore, Xiao Li naturally wouldn't hold back anything, since he came in lying down, he no longer had such things.

"I'm gonna start now!"

After bowing to the food, Xiao Li took a spoon and dug a spoonful.

Then he stared at the fried rice wrapped in brown sauce that he scooped up in his hand, but he could still see golden egg flowers, braised pork with a distinct sauce color, and scattered green onions. The rice fragrance went towards his nasal cavity.

It was as if a giant egg fried rice monster had appeared, constantly beating his heart, making his memory of those egg fried rice in the past farther and farther.

"Impossible, Mr. Kai's youthful hot-blooded barbecued pork fried rice is the most delicious food in my memory, and it will never be driven away by the mere aroma!"

As if a middle school boy suddenly went mad, Xiao Li ruthlessly stuffed the spoon into his mouth.

Immediately afterwards, a strong wok gas swept through his mouth like a blow to the head.

The mild spicy taste broke his dull taste buds due to a lot of exercise, followed by the rich taste of eggs, and the fried rice with distinct grains, the texture of the teeth, and filled every part of the tongue, Starch aroma from rice grains.

Just when his mouth felt a little dry, the stewed meat granules added water just right, bursting out gravy and marinade, filling his mouth with new flavors again.

The most important thing is that at the end, he actually tasted a little bit of sweetness and sourness.

Xiao Li seems to have found himself in this bowl of rice, who is constantly working hard and bumping into the pillars.

Although he has chakra, he can't use ninjutsu and illusion at all. He is known as the tail of the crane, and he has become a ninja with his own efforts. However, when he really entered the world of ninjas, he discovered that taijutsu is really amazing. How insignificant.

But he didn't give up, and neither did his teacher.

It's like the pungent feeling coming out of his mouth, stimulating him, it's the pain of not being recognized but firm, it's the pain of youth!

And the marinade and gravy erupting from the stewed meat grains is like Teacher Kai helping him and preparing various training courses for him, so that his ninja finally has someone who is recognized.

Does the sourness and sweetness at the end indicate that there will be sourness and sweetness in his future?

Xiao Li suddenly burst into tears, but he still didn't forget to stuff the fried rice into his mouth while crying.

Hong Qigong and Tony were very curious to see the big movement of this new diner.

"Small shop manager, I see that your fried rice didn't shine today or something, why...he looks like this?"

Zhao Youqian looked at the tearful Xiao Li and suddenly thought of something, and grinned.

"It's an onion, I put an onion!"

"Ah bah..."