Gourmets in the Heavens

In his day, soba noodles were a well-known staple food, and he naturally tasted soba noodles made by the best craftsmen.

That clear smell still fresh in his memory.

"Don't underestimate me, Lord Sprite, I will let you taste something you have never seen before!"

Zhao Youqian smiled confidently. At this time, he had already divided the whole dough. The dark brown buckwheat dough was much harder than ordinary flour.

Sprinkle some dry flour, Zhao Youqian took out the rolling pin, this time it can't be fermented, so Erniang's one was useless, and he rolled the dough vigorously into a large piece of dough.

The dough was folded layer by layer, the knife cut without a trace, just a few undetectable sounds, a piece of dough has been turned into thin noodles of the same thickness.

This knife skill also made the eyes of Lao Tianshi and Nuliang Huapiao brighten, because Zhao Youqian didn't seem to show such fine knife skills for a long time, and his expectations for this noodle also raised several dimensions.

But Nuliang Huapiao still snorted coldly in a low voice.

"Hurry up, or you'll run out of time!"

Having already figured out Nuliang Huapiao's character a little, Zhao Youqian sprinkled a few balls of cut noodles with flour, and directly ignored his words.

He turned around and began to process the boiled soup. The broth was used as the base of the steam, and Zhao Youqian only used the pure chicken soup cooked in the chicken in the three-layer steam pot!

And the moment he opened the lid, only the most extreme umami was left in the entire Zhutian Restaurant!

Chapter 3 Sitting and forgetting (3) ([-]/[-], please recommend tickets!!)

No expense was spared on the ingredients, and the essence from the fumigation of the broth was slowly soaked into the steamer on the pot to form water vapor. The continuously gathering water vapor stewed three whole chickens of different sizes into the soup, forming an almost perfect chicken soup smell!

Chicken soup, calms the mind, replenishes qi, and replenishes energy.

Just the pure chicken soup already exudes a faint brilliance, and it also makes the energy flow in the bodies of Nuliang Huapiao and Lao Tianshi more active!

"It's terrible, it's terrible, it seems that the shop manager has really shown his housekeeping skills, and the dishes of this level seem to be even better than rejuvenating chicken..."

While stroking his white beard, the old heavenly master shook his head and sighed inwardly.

'This is a blessing! '

Nuliang Huapiao is already close to the existence of demon gods. The five senses of the body are much more sensitive than ordinary people. Even Zhang Zhiwei, who has been practicing hard for a hundred years, is far inferior. Just smelling the aroma of chicken soup in the air, He already had an inexplicable appetite spreading.

This is comparable to his alcohol addiction and fighting spirit, making him somewhat uncontrollable desire.

A red light flashed in his eyes, and there was a faint sense of coercion and evil, which made Zhao Yougan, who was processing the chicken soup, tremble slightly.

'My dear...won't it be so, I just started making soup, and the boss is dissatisfied? '

Fortunately, Zhao Youqian is not what it used to be at this time. Although the pressure is there, it is not unbearable. He carefully packed the chicken soup of the three steam pot chickens, and then put them into the extreme cooling and freezing respectively. In the cupboard, wait until the noodles are cooked and other ingredients are finished, then the final cold soup will be served!

He has almost finished the pre-action. Zhao Youqian will not stop after he notices the abnormality of Nuliang's slippery ladle. First, he fry the chopped winter bamboo shoots and shredded mushrooms in oil until they are ripe. He just took some Seasoned with rock salt and added with sesame seeds, this is the side dish of noodles.

Then he stood in front of a large pot of oil that had been heated to about [-] degrees. The golden oil rippled slightly, and the faint aroma of sesame seeds spread out. It was the best time to make tempura. !

The aroma of sesame oil has been diffused, but not too strong!

I saw that Zhao Youqian first poured a large spoonful of tempura batter that had already been made into the beaten egg yolk bowl, and the batter that was originally light yellow was immediately stained with a layer of golden yellow.

In Higashizakura, in order to distinguish tempura batter with whole eggs and egg whites only, those with egg yolks are called Kimura, and those with only egg whites are called Silver Murasaki.

The one with egg yolk will be filled with the aroma of eggs, and the taste will be more crispy, while the one with only egg white will be more fluffy.

Of course, Zhao Youqian will not let go of the two methods of making this time. The one who makes Kimura is the last one, which is quite rare in Dongying!

The lotus root belt that had been cut into the shape of a small lotus root was placed by Zhao Youqian, and his arms swung back and forth in the golden batter, and it was covered with a thin layer of batter.

The moment the batter dripped down, forming a thin batter line, Zhao Youqian put the lotus root belt into the fryer.

Suddenly, there was a sound like rain.

'Zi la la la! '

A circle of dough swung from the middle of the oil pan, and the freshly placed lotus root belt rose from a cluster of fried air bubbles.

The high temperature of [-] degrees quickly fried the dough until it was crispy and delicious. The aroma of fried flour mixed with the aroma of sesame seeds exploded immediately, making Zhao Youqian, the producer, inhale a few more times. nose.

Nuliang Huapiao even showed an increasingly longing look in his eyes, which made the old Tianshi feel a little uneasy.

"I want to eat it..."

The whispering came out, which made Zhao Youqian's hands and feet speed up even more!

However, in less than [-] seconds, just the moment the batter turned completely golden, Zhao Youqian had already pulled it out of the oil pan, and put it on a draining net to remove excess oil.

Unlike Yaozhou, if you want to remove the oil, it will be re-fried to keep the inside smooth and tender and the outside crispy. Dongying’s tempura pays attention to one-time molding. With the clever fire control, the outer coating is deep-fried. At the same time, soak the ingredients inside.

In other words, when the ingredients leave the oil pan, the cooking is not over yet!

Zhao Youqian's hands didn't stop because a piece of lotus root belt was finished, but instead seemed to speed up. The pieces of ingredients and batter formed a line between the bowl and the pot. Almost at the same time, all the ingredients that needed to be wrapped All the battered and fried ingredients have fallen into the deep oil pan.

Because this time I used a special frying pan, which is large and wide, even if I put all the ingredients that Zhao Yougan needs, the temperature of the frying pan will not drop too much at once, but will be maintained at a basic point, so that each piece has been fried. Good ingredients float on the surface of the oil.

Having already memorized the ingredients that were put down before, Zhao Youqian directly fished all the ingredients into the oil filter in the order they were put down.

The lotus petals were stained with a thin layer of silvery white, and together with the lotus seed cakes connected by the coat, which looked like a white lotus pod, Nura, who was already hungry, finally put down his drink and stood up. His eyes were fixed on the ingredients in the pot.

At this moment, Nura's rationality was almost overwhelmed by the appetite in his body, which also made him realize that something was wrong.

'Why am I so attracted?Could it be? '

Nuliang Huapiao's eyes showed a trace of astonishment, looking at the dishes that Zhao Youqian was making, as if he had discovered something faintly.