Gourmets in the Heavens

If it weren't for his teacher being a descendant of a member who once went to the unknown world, I'm afraid Zhao Youqian would not be able to live in Dongying Youzai so safely now.

It is possible to make a breakthrough in Yaozhou, but it is not ten or twenty years, otherwise, as his teacher, he would never have found Mr. Yu and sent Zhao Youqian to Dongying.

It's not just a little bit of trouble involved.

It's just that the Xie family is not something to mess with. As the number one tycoon in the dim sum world, dabbling in various other cuisines, even in Yaozhou, the Xie family can be regarded as a behemoth.

Otherwise, Zhao Youqian would not have just been kicked out so easily...

So when Wang Donglai spoke, Nakiri Senzaemon focused his attention.

Although Wang Donglai's identity is just a special chef in Yaozhou, and he is still a thousand miles away from where he is, but... the identity he represents is not something a special chef can cover.

The family that occupies a corner of the most prosperous city in Yaozhou, the power that can be used is not much smaller than some families in Dongying. What's more, the Wang family can gain a foothold in Shanghai, and even control Hudong, so they naturally have their heritage.

"Explosive flames can be dangerous, but if the cooking can be properly controlled, then the taste of the flames will also be amazingly delicious!"

Wang Donglai didn't pay attention to the gazes that were focused on him, instead he became genuinely interested in Miyoko Hojo.

Because of being able to control such a fire, few young people in Yaozhou can do it.

This is not something that can be trained by training, it must be talented.

Super sensitive talent for grasping the heat!

'Today I just came to see that person, didn't I expect to encounter unexpected surprises? '

"The successor of Hojo House..."

Wang Donglai inadvertently paid more attention to Hojo Miyoko, and in his eyes Kuga Teruki was just a useless person whose future was ruined.

Even if you learn the dark secret technique of 'Silver Chopsticks Ten Pots Return', your future has already stopped before the special level.

But in Yaozhou, if you don't even have the potential to be a special chef, you are just a senior craftsman. Even if you are stronger than the average person and live a healthy life, you are destined not to really step into another field.

This is also the reason why Zhao Youqian showed amazing culinary talent, but was suppressed and deprived of many opportunities because of his lack of gourmet skills.

For those who don't have gourmet cells, if they can't break through their own shackles, the super class is a world that is impossible to touch in their dreams.

'I also want to know how he broke through...'

Even after seeing the video evidence, Wang Donglai still couldn't believe that Zhao Youqian, who had already been sentenced to death, could turn himself over.

You must know that in order to deprive him of the last chance to break through the prison of physique, several big families worked together to prevent him from the possibility of that big man making a move, because they all knew that once the Xie family produced another seed with the potential of a king, it would be harmful to other people. What a terrible thing for several families.

"It's started! The final cooking!"

Just when Wang Donglai's mind was flying, the competition on the court had entered the final stage.

I saw that behind the blazing fire, Miyoko Kitajo looked like a dragon man who manipulated a fire dragon, swinging her arms with no muscle lines but extremely stable, the black fungus shreds and carrot shreds she put into it in advance , and the shredded bamboo shoots have been blanched.

After just going down for less than ten seconds, there is already a preliminary fragrance of vegetables, and even blanching seems to have dyed these vegetables with a strong fire smell.

The carefully selected tenderloin has already been cut into thin shreds, salt and pepper, wet sweet potato starch are marinated and stirred evenly, and then a little cooked oil is added to prevent the shredded meat from sticking together when it is put into the pan.

No need to use oil, it is just cooked in one pot, so adjusting the sauce in advance is the most critical step for Miyoko Kitajo's fish-flavored shredded pork.

Two teaspoons of wet sweet potato starch, one teaspoon of sugar, one teaspoon of salt, one and a half teaspoons of light soy sauce and one teaspoon of mature vinegar, and finally two teaspoons of water and stir well. This is the base of the fish-flavored sauce.

The sweet and sour taste is the key to this dish!

The prepared pickled peppers and pickled ginger are on hand, and the shredded green onions are mixed with the shredded vegetables that have been blanched.

The fire in front of Miyoko Kitajo became more and more intense, as if the whole pot had been burned dark red.

No one figured out why Miyoko Hojo's frying and cooking skills seemed to have reached a new level when she was obviously training knife skills.

In fact, the reason is very simple. It’s true that you are exercising knife skills, but you are actually exercising wrist, arm and waist strength, and these are also of great help to frying skills!

Sitting in the lounge, Zhao Youqian looked like he was sure of winning.

Only he knows that Miyoko Kitajo, who is in a state of explosion at this time, is already at the level of a seven-star chef!

'Boom! '

The sound of flames gushing out, and the moment Miyoko Kitajo put the oil into the pan, a billowing flame had already been aroused. It seemed that the fire had already reached her brow, but she still looked calm.

In the firm eyes, there is only the belief that this dish will win.

She wants to take defeating the ten heroes as a step, and tell her elders that women can also be excellent cooks!

Hot pot and cold oil are commonly used concepts in Yaozhou cuisine, but for the wok operated by Kitajo Miyoko, there is no such thing as cold. The moment the oil is put into the pot, her hands have already turned over, shaking the whole pot in a circle , This is called a slippery pot!

Pour out the oil in the sliding pan, add new rapeseed oil, and then a small spoon of bean paste. With the high temperature of the frying pan, the specially chopped bean paste will soon stain the pot The color of a layer of red oil, and then the pickled peppers and pickled ginger are put into the pot.

'Sa! '

The moment the moisture in the pickled peppers comes into contact with the high temperature of the wok, a spiciness with a strong aroma has spread.

With a little sour aroma unique to pickles, the audience couldn't help swallowing.

This is the so-called, reminiscent of the taste of white rice!

Everyone watched Miyoko Hojo's next move with wide eyes.

The shredded vegetables and green onions were put into the wok immediately, and soon absorbed part of the hot and sour taste of the bottom of the red oil pan. The high-temperature wok, under the almost non-stop stir-frying of Kitajo Miyoko, did not let any trace of vegetables There is a problem of overcooking and mushy pan.

Just as the bursting flame gradually permeated and seemed to invade the inside of the wok, the last ingredients were finally put into the wok!