Gourmets in the Heavens

But he didn't get the answer, now seeing Zhou Tianxing's provocation and Zhao Yougan's calm appearance, Wang Donglai gradually understood.

To test Zhao Youqian, it is simply not the Wang family's turn to make a move. Naturally, someone will use the channels of the dark cooking world to cause trouble for him.

And make it difficult for Zhao Yougan... It wasn't that Wang Donglai underestimated the Hudong Wang family, with the Xie family's endorsement behind his back, even the current His Excellency the Heavenly King, who occupies the imperial capital, would not be able to act in a fair and honest manner.

After all, there is more than one heavenly king in Yaozhou, and not everyone will look at the one who breaks the rules!

Knowing that now I come to Dongying with only one eye, and I don’t even know how many foreign guests present are the eyes of other people in Yaozhou. Wang Donglai’s last thought was also suppressed by himself, and he only looked at it as a judge at first. This contest.

This also made Nakiri Senzaemon, who had been paying attention to him, a little stunned. You must know that at this stage of him, even if he can't understand people's hearts, it's almost the same. The Yaozhou judge's malice towards Zhao Yougan has almost disappeared. The unexpected situation that occurred surprised the Demon Eater.

Then he turned his head to look at Zhao Youqian with a smile, and he didn't know what he thought of.

"The two chefs who ate the halberd for the second round have already entered!"

Minako Uemiya still displayed her enthusiasm as a host.

Mobilize the atmosphere of the scene.

After all, Zhao Youqian is considered a popular figure and Yuanyue's new mentor, but Zhou Tianxing's image and reputation are far inferior, so the contrast between the cheers of the two is also extremely obvious.

However, the plump Zhou Tianxing didn't care, but quickly stood in front of his cooking table, quietly waiting for the moment when the halberd food would start.

It didn't take long to wait, and Minako Uemiya would not waste time in a sacred place like Shiji.

After briefly introducing the two sides, the eating halberd will begin immediately!

'Boom boom boom boom! '

With the sound of beating drums, everyone's attention slowly gathered.

"when!"

Accompanied by the crisp sound of the gong spreading across the moon and the sky, it was as if an ancient Yaozhou court battle was about to begin, but it also echoed the theme of this halberd feast.

Yaozhou Sichuan cuisine!

At the same time as the sound of the gong was heard, Zhao Youqian and Zhou Tianxing had already started their preparations.

Especially on Zhou Tianxing's side, he pulled the white cloth placed on the cooking table, revealing a dense array of more than a dozen ingredients and seasonings, which made the audience exclaimed.

On the contrary, Zhao Yougan's ingredients are far less abundant than Zhou Tianxing's, which makes people feel confused and incomprehensible.

You know, this kind of food halberd will never be ignored by anyone, even wishing to bring dozens of ingredients and seasonings is not enough, but Zhao Youqian only brought a few ingredients, not only the audience present, even a few judges He also shrank his eyes.

I don't know what Zhao Yougan's idea is.

Only, Wang Donglai and Nakiri Senzaemon's eyes flashed a little light.

'Does he want to cook that dish? '

Especially the old fox Nakiri Senzaemon had a vague premonition that Zhao You's choice of cooking this dish was aimed at something.

You must know that the ingredients for this IGO were prepared directly in Yuanyue, and some special things did not escape his ears.

...

"Hmph, it's a pity, no matter what you want to do, you will lose!"

Zhou Tianxing looked at the ingredients on Zhao Youqian's cooking table, showing a hint of surprise, and quickly regained his composure.

After all, it is a chef who has been immersed in Sichuan cuisine for decades. Although he has not entered the field of special chefs, he already knows all the dishes of this cuisine.

But the dishes he wants to make are the ultimate Sichuan dishes, and he has no doubts about this.

I saw that he first picked up the soybeans that had been soaked for more than six hours, flattened them one by one, put them into the pot, and then directly started to prepare beef bones and sirloin, without cutting these meats into pieces, Instead, after blanching the water, put it into the cauldrons filled with soybeans.

Then put half of the pot of water, add soy sauce, light soy sauce, pepper, star anise, cinnamon, bay leaves.

Start heating from cold water until it boils and turn to low heat. While waiting for the pot of ingredients to cook, Zhou Tianxing didn't stop.

On one side, cut the required onion, ginger and garlic, and on the other side, cut the garlic leaves into diamond shapes.

These actions with a clear purpose caused the eyes of several judges present to flash, and then they showed moved expressions.

Especially the flower of Qian Cousin is particularly prominent.

"How is it possible, is this dish made by Chef Zhou the one that claims to be absolutely perfect among Yaozhou Sichuan cuisine??!"

Wang Donglai also felt the invisible pressure when the eyes of the two women with superb looks and temperament fell on him.

But he was also a little surprised, and nodded without hesitation.

Now that several major cuisines in Yaozhou are integrated, he is very clear about this cuisine.

It's just that what they can get is only the most basic recipe of this dish. Even Wang Donglai is not qualified to touch the recipe that has been improved by successive generations of chefs.

Even so, he admired the amazing imagination and practice of this dish.

This is a dish made by the ancients two hundred years ago. Even now, it is still the ultimate taste that will not be outdated!

"That is known as one of the ultimate recipes of Sichuan cuisine..."

"Cooking created by the mother of the kitchen god!"

"Magic Mapo Tofu!"

Chapter 40 The Taste of Dreams (First Order!)