Gourmets in the Heavens

For real boiled cabbage, baby cabbage can be used, but the sweetness and aroma are far inferior to the Chinese cabbage produced in these high mountains. After the baptism of temperature difference, more sweetness is condensed.

And the method of only taking the cabbage heart will completely absorb the essence of a whole Chinese cabbage!

What's more, Zhao Youqian will not waste the peeled Chinese cabbage, and set up another boiler. Zhao Youqian scooped out some orange chicken oil from the chicken soup that has been stewed for a while, poured it in, and then put it in In addition to the removed Chinese cabbage leaves, celery, carrots, and even onions, the ingredients for cooking vegetable broth, are even added to it, and then boiled in water.

Obviously, his dishes are not limited to the framework of boiled cabbage, but incorporate more of his own ideas and ideas!

"It's about time."

Seeing that Zhou Tianxing began to stir the soybean and beef soup pot that had been simmering for two hours, Zhao Yougan's eyes flashed brightly.

You must know that the focus of his dish also happens to be time!

The chicken soup, which has been simmering for the same two hours, is also at the right time!

The sound of extremely fast chopping knives sounded, and only a gasp of surprise could be heard between the moon and the sky.

Even if Zhou Tianxing showed the decisive player among the cards, the dream ingredient 'Dragon Scale Rock Salt', Zhao Youqian's amazing knife skills are still so eye-catching.

Chapter 42 Two-person battle. Setsuna Youth!

"This guy!"

Zhou Tianxing looked at Zhao Youqian's knife skills, and couldn't help biting his nails. This was a subconscious expression that he only had when he was nervous.

He didn't expect that after seeing the combination of magic mapo tofu and dragon scale rock salt, Zhao Youqian was really not a little nervous, and even felt that he could win.

"Impossible, even if it is a super class, it will suffer a disadvantage under such a combination, not to mention that he is still some way behind!"

"I don't believe that he can beat my perfect combination!"

The eyes became more and more fierce, and Zhou Tianxing sealed all his understanding and thoughts about Sichuan cuisine into the cuisine.

A raging fire was ignited, and when the oil pan was boiling, the soybeans that had completely changed their color and appearance had already been picked up from the soup pot, and then directly dropped into the boiling oil.

But the sound of deep frying didn't make Zhou Tianxing happy as usual, but it was more like his heart that couldn't calm down, clamoring and restless!

...

Not paying attention to Zhou Tianxing's movement, Zhao Youqian's hands are now filled with the light of swords.

The chicken breast that had already been prepared, seemed to be set on the fast-forward button, and it was almost broken into minced meat step by step in front of everyone's eyes.

First, with the movement of the two knives, all the chicken breasts turned into pieces of meat, then diced meat, and finally finely chopped into minced meat.

It seems that in just a few breaths, Zhao Youqian has already cut all the chicken breasts into minced meat that cannot be seen in specific form. While whisking and adding egg whites, he added white pepper and green onion and ginger water. Zhao Youqian's hands did not move for a moment. Pause until the whole minced meat is stirred into a paste-like appearance.

Even when whipping, it can hang on the wall of the bowl, which means that the minced meat is ready.

No seasoning was added, not even basic seasonings such as onion and ginger were added, but the three types of chicken were washed carefully three times to remove all blood and internal organs, and a pot of soup was simmered like this Taste.

Even though it has been scooped out a lot, there is still a thick layer of golden yellow chicken oil floating on the soup surface, which is also the effect of Yangjiang old hen among the three kinds of chicken.

Because it has been simmered all the time, the whole chicken soup is very clear except for the chicken oil on the top, and there is not even a trace of turbidity.

Even so, Zhao Youqian still made minced chicken breast meat to remove chicken fat and impurities.

Not only for this, but the added chicken breast scallion and ginger water will also completely remove the slightest fishy smell left in the chicken soup.

Pour the paste-like minced chicken breast meat into the soup, turn the heat up to medium heat, Zhao Youqian gently stirred it a few times, so that the minced meat is completely combined with the soup, and when it is finally ripe, it will bring Grease and impurities float up.

Keeping his eyes on the noodle soup, Zhao Youqian directly adjusted the heat to a simmering state when there were small rolling bubbles floating up, leaving only a circle of yin fire, which seemed to be extinguished but not extinguished.

Then I just waited quietly for the soup to be finished.

It can be said that this step is the most critical moment for his dish, and the soup will directly determine how good this dish can be!

And when the heart-wrenching twelve minutes passed, and the minced meat that seemed to have been dispersed in the soup began to float, and faintly condensed into a white layer of meat, Zhao Youqian knew that his soup was about to be finished!

Use a fine colander to pick up the minced meat together with the chicken. As the minced meat floating on the soup surface becomes less and less, an appetizing aroma begins to spread out slowly.

It's not even worse than the magic mapo tofu in the hands of Zhou Tianxing, who is in the final stage of quick frying.

Careful as if thrushing the eyebrows of the woman he loves, Zhao Youqian's hands were steady and gentle, and he scooped up the last remaining mature minced meat bit by bit.

Followed by a golden light soaring into the sky, it already indicated the quality of his dish!

“Premium level chicken soup?!”

Wang Donglai's jaw almost didn't drop. You must know that many special chefs may not be able to cook a single super-level chicken soup. This kind of extremely pure broth is even more precious than ordinary legendary ingredients.

The chef's soup is not just talking...

It can be said that only now did Wang Donglai realize why the family and those in Yaozhou were so afraid of Zhao Yougan.

The boy who broke through the shackles of his physique was simply an unstoppable super genius.

"Even if it's the disciple of Dijing, I'm afraid..."

Couldn't help but gasp for his own judgment, Wang Dong looked at Zhao Youqian with a hint of horror in his eyes.

'Can he really win? '

'That's a combination of unbreakable recipes and dreamy ingredients! '

If Zhao Youqian can beat even this combination of sniping, then... he really has no opponents below the special level!

'Am I invincible under the super class? '