Gourmets in the Heavens

But you will be transferred out of the class. Classes of different grades have different education and learning progress.

This is also the reason why elites are still emerging in Yaodongfang. There is no need for natural elimination, but the teaching system has separated the real all-round chefs from other chefs.

And what Zhao Youqian wants to inject into Yuanyue is also similar to this system, but Yuanyue is already used to this elimination method and elite education, so what he has to do is to send those eliminated to the next-level culinary school, Continue to learn, instead of only being reduced to the point of becoming the most basic cooking craftsman.

Protect their confidence and aggressiveness in cooking, instead of completely becoming a lifeless tool once they fail like now.

...

The assessment for Group G is a group of two people. This is also because it is easier for two people to make complex desserts, and it takes time to whip the dough or cream, and one person will definitely not be able to do it.

However, there are also heterogeneous groups of one person and one group.

Nakiri Erina is one of them. Without personal troubles, it seems that she does not exist. The youngest of the ten heroes in the history of Yuanyue, who is named "God's Tongue", moves gently in her hands. And quickly.

Even Zhao Youqian, who has been observing the students around him, couldn't help but be impressed by her technique.

Separated egg yolks and egg whites, cream cheese, butter, fresh cream, milk, vanilla sticks, and after just a few more glances at Erina's cooking table, Zhao Youqian already knew what she wanted to do.

One of the most famous French desserts, the cloud-like cake, Souffle!

This kind of dessert originated from French cuisine has a very high reputation in the world, but there is a world of difference in the quality of its production.

However, for Erina, who has the tongue of God and longs for the perfect realm of cooking, the pursuit of details and complex desserts happens to be her best part.

Even after Zhao Youqian asked to add salt, it was just a piece of cake for her.

'Sea salt cheese soufflé, isn't this a dish that this lady can make casually? '

Nakiri Erina even had time to cast a glance at Zhao Youqian, who was observing the behavior of other students, but she lowered her head after just a glance.

The original idea of ​​wanting to compete with Zhao Youqian again has not weakened, on the contrary, it has become more and more strengthened, but she also knows that Zhao Youqian's cooking skills are now far ahead.

'First step is not first, wait for me to catch up and see how I can take care of you! '

Feeling bitter in her heart, Nakiri Erina's technique became more and more refined.

Heat [-] grams of milk into [-] grams of butter over water, then pour [-] grams of fresh cream and set aside.

Then mix the three egg yolks with [-] grams of sugar and stir until there is no sugar in the granular form, then add about [-] grams of cornstarch that has been finely sieved, and keep stirring until the cornstarch and egg yolk paste are completely blended, without any The granules are sieved once, and pour the previous mixed milk, butter, and whipped cream into the liquid.

During this step, Erina was extra careful, put the mixture of the two in the pot that was heated with water, continued to heat, and kept stirring until the liquid became viscous when it was heated, and even hung on the whisk for stirring. on the egg container.

At this time, add the cream cheese that has been softened at room temperature like butter, and the vanilla seeds in the vanilla stick, and stir well.

By this time, half of the soufflé was almost completed, and it was only at this point that Nakiri Erina had the time to look around.

Realizing that he seems to be the first person who is about to finish, he can't help showing a confident smile.

Immediately, he devoted himself wholeheartedly to Shu Fulei's last step.

Whip the egg whites!

It can be said that this step is the key to whether the taste of soufflé is as soft as clouds!

Add [-] grams of granulated sugar and [-] grams of sea salt to the egg whites of the three egg liquids, and then beat them in an electric egg beater.

Always use an electric egg beater to beat the egg white until it foams, and the egg beater can be lifted up to attach, but it will fall off immediately, and then continue to beat manually to beat the egg white on the egg beater When the frost can just stand upright and collapse down, it is the most suitable time for the meringue.

At this point, Shu Fulei only had to mix the two. Just when Nakiri Erina was expecting to become the first qualified member, suddenly a figure quietly jumped out of the crowd and came in front of Zhao Youqian.

"Mr. Zhao, my dessert is ready, please taste it!"

Chapter 52 Time for Mentors

A head of straight purple hair hangs in front of Zhao Youqian's eyes, and the person who came is actually his acquaintance.

Ryoko Sakaki, a student who lives in Jixing dormitory with Xing Hei Soshin!

You must know that Zhao Youqian also gave her a lot of guidance. After knowing that she specializes in fermented dishes, Zhao Youqian also taught her the method of fermenting fermented rice fermented rice similar to the salted koji that Ryoko Sakaki was good at.

In fact, salted koji and fermented rice are two things of the same thing, but no one taught them, and Sakaki Ryoko herself did not pay attention to this point.

And this time she presented homemade desserts made with salted koji and fermented brown sugar.

Ice balls stuffed with salted koji brown sugar wine!

"Two kinds of glutinous rice... no! Is it three kinds?"

Zhao Youqian glanced at Ryoko Sakaki who showed a confident expression, and nodded.

He scooped up a faintly translucent but full of Q-balls with a spoon, and put it in his mouth accompanied by fermented rice and brown sugar juice.

As soon as you enter the mouth, you will find the unique taste of salted koji. The light rice fragrance is mixed with the elegant salty taste, followed by a sweet and sour taste of fermented rice, and finally the brown sugar looming, the sweet taste that seems to be there, the thick brown sugar juice, It turned out to be just a general taste in the mouth.

The Q-bomb glutinous rice balls, after being squeezed by the teeth, slowly turn into a strong rice aroma, which combines the taste of salted koji and fermented rice, and expands the aroma of rice again.

After closing his eyes for a moment, Zhao Youqian seemed to have come to a paddy field, surrounded by endless green rice, and brown sugar water flowing in the paddy field.

"qualified!"

The moment he opened his eyes, Zhao Youqian had already announced the result.

"I did a good job. I used what I was good at, and quickly grasped the main idea, and incorporated salt into my recipes."

With a wave of his hand, Zhao Youqian motioned for Ryoko Sakaki to go and rest.

Seeing that someone passed the assessment directly, some students who were just about to move couldn't hold back.