Gourmets in the Heavens

"I said, such an important matter, couldn't you say it earlier?"

Hearing Huang Quan's question, Erina felt a little innocent.

"This kind of thing is usually remembered by Fei Shazi, but this time I forgot to call her..."

"But what does putting those ingredients here have to do with what you said becoming stronger?"

Pursing his lips, Isayama Koizumi already felt a strong and cold breath coming.

"The more precious the ingredients, the better the sacrifice, and after the sacrifice, the ghosts and monsters... will become more difficult to deal with, and even have special abilities. Careless."

"Such a precious thing is placed in such a remote cooking room!"

Just when Nakiri Erina was about to say something more, a huge door opened in front of their eyes and swallowed them inside.

At this moment, Zhao Youqian, who was tasting an extremely delicate French consommé in another conference hall, suddenly frowned, looked outside, and seemed to notice something was wrong.

"It seems that something has happened in Li Palace, but Xue Nu is leading Jiuga Zhaoji to regain her confidence, and now there is only..."

Although he was not very relieved, Zhao Youqian still sent the new bride out.

'Be careful, come back if you find something abnormal! '

There was no response, but Zhao Youqian had already sensed the departure of the bride, and Dojima Yin also took a meaningful look into the distance.

"what happened?"

Zhao Youqian shook his head, he naturally knew that Dojima Yin had noticed the departure of the bride, but he hadn't planned to tell the public about the problem he sensed somewhere in Li Palace.

"Let's talk about it later, now let's talk about the soup."

"The basic skills are solid, and even three spices that would not be used in French consommé are used, which brings a more complex taste..."

"But, although the taste of the three spices stimulates the appetite, it also violates the original meaning of the French consommé. The clear soup base is delicious and pure. These should not have such a complex spice flavor."

"Whenever you can reduce all three spices, this soup may have a premium level."

After giving his own suggestion, Zhao Youqian threw other words to Dojima Yin.

And Tumiya Kagura, who was accepting the leftovers at the side, watched the frustrated Totsuki graduate give a delicious evaluation, which comforted him a little.

But what he didn't know was that just a few months before her, the graduates received a uniform evaluation from her... which means that it was a meaningless perfunctory at all.

"Yuanyue's graduates are indeed of high standards!"

Zhao Youqian's exclamation was not intentional, but out of feeling after tasting several dishes.

In some respects, because of tasting these dishes, he even discovered some standards that he hadn't reached, which also allowed him to see the possibility of continuing to improve his cooking skills.

"The next thing is the highlight of today!"

Dojima Gin laughed, apparently Zhao Youqian's compliments benefited him, but the following cooking talents are the strongest group among the current batch of graduates.

Kojiro Shinomiya was the first to come forward with the dishes!

And what he served was based on French consommé, mixed with several kinds of vegetables.

It can be called the representative of the ultimate beauty in French cuisine... Jiuzhen vegetable French jelly.

Various soups and jelly mixed vegetables are placed on the dinner plate, just like presenting a rainbow wrapped in vegetables, and the matching of different sauces on both sides, the stimulating aroma also attracts the appetite of diners.

"Lemon marmalade, creamy mustard?"

Zhao Youqian had already guessed the ingredients of the sauce just by sniffing his nose, which also made Shinomiya Kojiro's eyes flash a little.

"Then let me try, Chef Shinomiya's most confident dish..."

Chapter 56 Special Dawn

To be honest, Dojima Yin left the job of the chief commentary to Zhao Youqian. Although it was a kind of trust in him, it also put a lot of pressure on him.

However, Zhao Youqian himself also knows that this is actually a kind of culinary training, especially after tasting so many different cuisines, it will be a good help for how he should break through to the special level next.

And Zhao Youqian is well aware of this, so his judgments of each Yuanyue graduate are sincere and absolutely full of dry goods.

Also because of this, even though the confident cooking of those graduates has been tasted wrong, they still feel a little grateful.

But Shinomiya Kojiro was different, he didn't think there would be any flaws in his cooking at all.

Because the cuisine he produced is the most perfect cuisine in the world. Without this confidence, he would not have been able to win honorary awards in the discriminatory environment in France.

'Be shocked, be shocked by the beauty and beauty of my cooking! '

The self-confidence and brilliance in Shinomiya Kojiro's eyes did not hide from Gin Dojima. For him, there is still a lot of room for improvement in the cuisine. Zhao Yougan, who has not yet reached the top level, can taste the question.

This is the answer Dojima Ginya is looking forward to seeing very much.

Swiping the table knife, Zhao Youqian's Jiuzhen Vegetable French Jelly was quickly cut into a bite-sized strip, combining the colors of several vegetables.

Even if you just put a fork in your mouth, it is just as pleasing to the eye.

A strong aroma of vegetables made Zhao Youqian's eyes light up in an instant, and he put the Jiuzhen vegetable French jelly into his mouth in one breath, and the cold soup melted directly after entering his mouth, turning into a rainbow of vegetables The torrent swept across Zhao Youqian's tongue.

Baby corn, cabbage, carrots, cauliflower, cucumbers, asparagus, okra, and several different vegetables each have a wonderful taste, but they blend together the moment they are put into the mouth.

Several layers of different flavors are entangled with each other, layered, meticulous, and perfectly coordinated to make people feel as if they have fallen into the heaven of vegetables.

It seems that even my own breath smells of these kinds of vegetables, and behind these smells, a pair of hands full of magic are constantly changing the world of vegetables.