Gourmets in the Heavens

Looking angrily at Dojima Yin, who was watching a play, Zhao Youqian knew without guessing that it was definitely his masterpiece that could unite those graduates.

'Looks like it's going to be rethought! '

'To stand out from the pairing dishes, either the taste must be extremely strong, or a dish already contains the taste of a feast...'

His mind was spinning wildly, and suddenly a recipe he had heard before appeared in his mind.

"correct!"

Zhao Youqian didn't care about anything, waved his hand at Dojima Gin and left in a hurry.

It surprised the Lin-level chef.

"In such a short time, he has an idea?"

"It seems that those guys may not have a full chance of winning!"

Dojima Gin outlined a hearty smile.

"But it's more interesting to be evenly matched! Hahahaha!"

...

Egg dishes are not enough to stump the freshmen who have passed many checkpoints. The difficulty lies in reaching the level of the new breakfast menu of Yuanyue Rigong.

You can't stay in the tradition, because the traditional egg dishes must have already been in the breakfast menu of Yuanyue Rigong.

But they can't completely abandon the traditional method. Without the traditional framework, it is difficult for them to produce dishes with stable taste in a short period of time.

How to add something unique to them in the original egg dishes, to create a taste surprise for diners, this is what they need to think about this night.

Staying up late to revise recipes and develop recipes all night is just the norm.

Even Xing Ping Chuangzhen was very troubled by this, and even almost failed to complete this assessment.

Fortunately, with his strong on-the-spot experience, he finally made up for his mistakes at the last moment, and he even used the cooking process as a selling point to attract enough diners, thus completing the assessment.

And when they washed up and had a good night's sleep, night had already arrived.

According to the experience of the past few days, the freshmen who had already woken up were surprised to find that they did not find any tutors or guest lecturers, as if they had been forgotten.

These freshmen probably never imagined that right at the place where they had fought before, these 'demons' in their hearts were busy making dishes for them.

Not hesitate to do their best, the graduates of Yuanyue want to let the juniors see more aspects of the culinary world. In the past, their seniors did this for them, and today it is their turn to do this for the juniors.

This is a kind of spiritual inheritance of Yuan Yue.

It's just that in this enthusiastic crowd, Shinomiya Kojiro kept scanning around with a puzzled expression, but couldn't find the shadow of the person in his heart.

It wasn't until Dojima Yin passed by accidentally that he had the opportunity to ask his doubts.

"Senior Dojima, why isn't mentor Zhao Youqian here?"

"Doesn't he need to make cooking?"

Dojima Gin, who was called down, looked back and saw that it was Kojiro Shinomiya, and smiled knowingly.

"Of course, but he has to prepare a lot of things, and the pot he uses is also big, so I changed him to a place where he will disturb others!"

Without specifying, Dojima Gin left. After all, he is also a member of the graduates, so naturally he also needs to make a dish as the finale.

'There are many things, and the pot used is big? '

Shinomiya Kojiro showed a thoughtful look, he was not very familiar with Yaozhou cuisine that Zhao Youqian was good at, and he really didn't think of dishes that could meet these characteristics for a while.

'Forget it, I just need to do my part well, I don't believe that if we join forces, we will still be defeated! '

At this time, the freshmen who gathered one after another got the news and began to gather towards the conference hall!

Chapter 62 One Dishes, One Feast!

"Hey, what did I think at the beginning, to actually make this dish?"

Panting in an empty space, Zhao Youqian was surrounded by several cauldrons. From the beginning of the preparation, he had been making almost without interruption for three hours.

At this time, beside him, there were still several steamers spewing steam, and a large pot of dishes in front of him still needed to be turned.

The huge iron pot was almost bigger than his whole body. It was impossible to shovel such a large pot of vegetables with an ordinary kitchen spoon, and only a shovel could be used for frying.

Every part must be fried by hand, and this is the most critical and core dish, and it takes a long time to cook to achieve the perfect effect, so that this dish started to be stewed an hour ago, and it is still far away There is no end look.

But since he had chosen this dish, Zhao Youqian naturally would not give up, wiped off the sweat from his forehead, and stirred the shovel in his hand again.

Don't be lazy when making this kind of big pot dish. Stir it every few minutes, which is good for the heat and the stewed ingredients.

This is why this practice from the countryside has gradually withdrawn from the mainstream sight, because it requires too much manpower. In a modern society that pursues efficiency and speed, such a waste of manpower is doomed decline.

But Zhao Youqian felt that the different flavors were preserved because of these different practices. Maybe it will gradually decline now, but there will still be people passing it on.

People like him will preserve the flavor of this cuisine, in case someone later discovers its charm, continue to preserve this flavor, and gradually spread it.

The shovel kept turning over, and the steaming pots around gradually released a heady aroma, and Zhao Youqian knew that the time was almost up.

I don't know how many times he will serve...

There was a smile on the corner of his mouth.

'But don't go too far ahead, otherwise you will be full with one dish, and that would be too embarrassing! '