Gourmets in the Heavens

After waving his hand, the meaning of the old master was obvious.

"Go to help Brother Yougan, serve dishes and so on, even the old man is hungry!"

"How many people, follow the old Taoist to the lobby and wait for the food to be served?"

Zhang Chulan wanted to say something else, but Xu Si stepped forward and grabbed the corner of his clothes, then spoke in a low voice.

"Go get Bao'er back, let's wait in the lobby."

Seeing that Xu Si was also in such a state, Zhang Chulan couldn't say anything more, so she dragged the reluctant Feng Baobao back to the hall with everyone.

In the kitchen, Zhao Youqian was making the last two dishes of the tofu feast.

"Just right, you can learn these two dishes, it's not too difficult!"

Seeing Zhao Huanjin coming in, Zhao Youqian hurriedly greeted him. At this time, Zhao Huanjin looked at the golden light, whether it was the floating yellow catfish oil or the natural brilliance of the cooking, he was surprised.

"Junior Brother Yougan, you are making too much noise!"

Hearing what Zhao Huanjin said, Zhao You laughed dryly.

"It's just a try, isn't it okay? Come and see how to make this dish."

"Otherwise I will leave in a few days, and you still have to deal with the dishes in your own back kitchen."

"I don't care, but your tongue may not..."

Hearing the possibility described by Zhao Youqian, looking at a pile of dishes with no color, fragrance, Zhao Huanjin only felt that his life was going to be dark.

"Okay, I'll come over!"

Don't worry about the movement made by Zhao Yougan anymore, anyway, his master doesn't care about anything, why should he worry about it.

Zhao Huanjin walked briskly and quickly came to Zhao Yougan's side.

At this time, what Zhao Yougan wanted to do was the most common homemade tofu.

Although the name is ordinary, it is not ordinary at all to make it, but Zhao Huanjin has learned a lot about the step of frying tofu at the mountain gate before.

Since it is a home-cooked dish, what is needed is not to highlight the flavor of tofu, but to enhance the taste of the whole dish, so that the ingredients can be integrated into one, so that it can be better matched with rice.

Therefore, when frying tofu, even the supernatant tofu of legendary quality should slightly reduce some of its own characteristics.

Let the tofu be stained with a layer of egg liquid and starch, fry in a pan, heat the pan with cold oil, sprinkle some salt, and fry until both sides are golden. This is the tofu for homemade tofu.

Although the tofu hadn't been seasoned yet, Zhao Huanjin couldn't help swallowing the aroma of the fried eggs and starch and the legendary quality tofu.

But Zhao Youqian said something at this time.

"Brother Huanjin is optimistic. After learning this step, the taste of homemade tofu will not be bad!"

It also made the greedy Zhao Huanjin focus instantly, which is related to his appetite in the future.

At this time, the pot was still warm, and there was still some base oil. Zhao Youqian directly put the sliced ​​leg meat into it without marinating. Put the fat part first, fry the lard out on medium heat, and fry it. The fat meat has a golden oily residue, but the oil inside has not been completely separated.

At this time, add ginger slices, garlic granules, and the root white part of the garlic leaves.

Originally, there was only oil in the pot, but after these watery vegetables were put into the pot, a clump of flames was ignited instantly. Zhao Yougan's complexion did not change, and all the ingredients in the pot swirled in mid-air when he shook the pot. It is better to directly After touching those ignited flames, it was stained with a layer of fire-stirring smell.

Then I had to smell it. I smelled the aroma of the garlic granules and the white root of the garlic leaf. I just started to eat the lean meat slices. It is also the meat that does not need to be marinated. It has already been stained with a layer of frying pan The color is burnt yellow. At this time, it is necessary to sprinkle a circle of cooking wine around the edge of the pot.

Increase the fragrance and remove the fishy smell!

He also ignited the flame in the pot again. Under the blessing of the double fire smell, Zhao Huanjin couldn't help swallowing his saliva, but the main ingredient of this homemade tofu, tofu, hadn't even been cooked yet.

Put a spoonful of water into the wok, and when the lean meat slices were cooked, Zhao Youqian's hands and feet were almost at their limit.

After two or three strokes, the pot is already boiling.

At this time, Zhao Youqian really started to season.

"When making home-cooked dishes, don't rush to season the ingredients. Cook the original taste of the ingredients first, and then do the icing on the cake. This is the greatest essence!"

"It's nothing more than spending more effort!"

As Zhao Youqian spoke, he put the fried tofu into the pot, which not only added the taste of tofu to the original soup pot, but also gave it a layer of egg aroma.

A few drops of old soy sauce, a teaspoon of light soy sauce, and a piece of rock sugar.

This is all the seasoning added while cooking.

And most of these seasonings will not destroy the original flavor of the ingredients, but let the ingredients have a base flavor first, especially the salt has not been added until now.

"Fat meat, lean meat, and even fried tofu will have the effect of reducing juice, and it will be served with rock sugar."

"When we add salt, when the soup is almost level with the tofu, we will add the chopped green and red pepper flakes together with the salt, and then the soup will be just wrapped on the tofu. Just fine."

"Some people will thicken the corn, but I don't think it's necessary..."

Zhao Youqian is not only making it, but also teaching it seriously. While talking, Zhao Huanjin nodded frantically as if smashing garlic.

Anyway, at this time, Zhao Yougan was right in everything he said.

In his eyes, only the homemade tofu in the pot is left...

Chapter 79 Tofu Feast ([-])

There is nothing to say about the homemade tofu here, Zhao Youqian finally started to prepare the last tofu dish, which also looks quite dark.