Gourmets in the Heavens

Yukihira Seiichiro doesn't mind teaching his son on the spot, but also to let him see a wider world of food.

"And a good enough French vegetable soup has already laid the cornerstone of deliciousness."

Nodding, Soma Kohei probably understands that this is the same type as Yaozhou Dashi, but...

"Why does she keep stirring?"

"Vegetable soup... it shouldn't be necessary, right?"

Nakiri Senzaemon laughed heartily.

"Then you should be optimistic, my granddaughter who loves beauty is not willing to use this trick all the time!"

I saw that not long after the soup pot boiled, Nakiri Erina began to stir in the soup pot continuously, as if trying to squeeze out the taste of all the ingredients.

Steady hands, constantly paddling along the wall of the pot, at this time there is only this pot of soup in her eyes.

Sweat soon wet her clothes, but her figure, which is too much larger than an ordinary junior high school graduate, is no longer the point.

The vegetable fragrance that was still strong before gradually became introverted, as if it was solidified by something, but a fragrant and fragrant light smell slowly wafted out from the pot of soup.

"It's really surprising, Mr. President, has Erina's research on French cuisine has reached this stage?"

Looking at Nakiri Senzaemon with some surprise, Yukihira Seiichiro knew exactly what Nakiri Erina was cooking.

"French consommé, but some chefs with seven or eight stars can't control the super difficult cooking!"

French clear soup, as a whole, is an upgraded version of French vegetable soup, but it is more time-consuming and material-intensive, and ordinary French food lovers can also restore it to a certain extent, but the real essence lies in those precise and subtle processing.

Once there is a trace of impurities in the soup, the French clear soup can be said to be a failure.

Especially in the mouths of these chefs, the clear soup is pure.

Any little bit of impurities will be magnified infinitely, which is extremely dangerous, but the effect is also extremely brilliant after completion.

'All the flavors are given in a bowl of soup, the simpler the more complicated? '

Yukihira Seiichiro did not expect that Nakiri Erina, who is surrounded by the cooking world of East Sakura Island, like a princess, could understand this truth at this age, and he was even more determined to send his stupid son to Totsuki.

The current Kohei Soma is no longer suitable for growing up in the commercial street. He needs to see a wider world. Even if he can teach more cooking techniques and cooking secrets, it is not as good as what he grew after he went to the academy to learn.

'but...'

Yukihira Seiichiro's face still showed a hint of helplessness, even if it was Nakiri Erina, with the blessing of the 'Tongue of God', he still had little chance of winning.

Looking at Zhao Yougan, who seemed to be doing nothing, he saw that he started to knead the dough again. The way was like kneading the dough into a living snake, and a rolling pin was constantly rotating in his hand. .

It can be vaguely seen that Zhao Youqian has been looking for a balance point, a balance point that maximizes the tendon in the dough!

The white dough flew up and down in Zhao Yougan's hand, and the white round dough became a vague shadow, but everyone could feel the elasticity and tenacity of the dough.

'patta'

Finally, Zhao Yougan's hand stopped.

The dough that falls on the cutting board, like a breathing bread, expands o_o and shrinks o_o.

To the surprise of Kohei Chuangzhen.

"Dad, brother Yugan is..."

Seiichiro had a weird look on his face.

"He used yeast. Generally speaking, if you want to ferment the dough, you need to place the dough. However, by constantly kneading and rotating, he accelerated the fermentation of the air and yeast dough in a short period of time by the temperature of the human body, so that happened. dough."

Seeing his son nodded knowingly, Seiichiro swallowed what he wanted to say later.

'But...my recipe is not fermented dough, did he cut it because of insufficient technique, or...he further improved my recipe? '

You must know that even if Seiichiro created a dish casually, it is definitely not something that ordinary people can do. In just one night, it has not only been restored but also improved, even if it is a special class.

Because being able to do this has nothing to do with cooking at all, it’s about talent!

Just as everyone's eyes gradually converged on Zhao Yougan, who started to process spices and minced meat, a crisp sound of plates colliding came, and they realized that Erina Nakiri had brought her cooking to the final stage!

And Zhao Youqian, who had been slowly grinding and frying the spices, was also attracted by the sound.

'The ingredients found by Nakiri's family are all high-quality, almost the same as what I used in the gourmet space. It seems that I can restore most of the flavors! '

Having changed the Flaming Yipin Fresh recipe that originally belonged to Yukihira Seiichiro, Zhao Yougan has a lot of work on his hands, but it is not complicated. Instead, he has time to see the status of his opponents.

I couldn't help being surprised when I found out that Nakiri Erina was almost finished and started to serve.

After all, it has only been a little over an hour since the beginning of the test, and before he started wrapping and steaming, Nakiri Erina had already finished it.

And it looks like her cooking is soup!

'Is she trying to get a head start and build a delicious barrier in the judges' mouths? '

Erina, who was meticulously placed on the plate and even a little sesame leaf decoration, looked full of confidence.

I saw that she brought three shallow plates to Nakiri Senzaemon and the others, stepped back and showed a proud smile.

"Taste it, Spring Waltz!"

The light blue soup base can be clearly seen on the white plate. The slightly swaying water waves spread out in waves, mixed with a few asparagus, sesame leaves and small carrots inside, creating a scene of a blue lake in spring. displayed in front of the diners.

Before you taste it, you can already feel the strong breath of spring!