Gourmets in the Heavens

So after dealing with the trivial matters of how to arrange the properties of the Hirano family, Zhao Youqian returned to the Tiantian Pavilion with the feeling of becoming a new billionaire.

His head, which had been a little hot just now because of the large amount of property and wealth, began to cool down as soon as he entered this familiar environment.

After all, Zhao Youqian knows very well that he is not a business person, but General Niu Gui has lived in the world for many years and is familiar with these things. If it doesn't work, he can ask Mrs. Yu to send some people to help.

In the final analysis, these industries are just incidental to his culinary skills, because Zhao Youqian was able to calm down when he returned to Zhutian Restaurant after realizing this.

But having money is enough confidence. Speaking of which, his mental outlook has also changed somewhat.

At least if he wants to practice culinary skills in the gourmet world again, he doesn't need to worry about money.

Although he didn't need to worry about it in Yuanyue, he still used Yuanyue's resources, and he himself knew that the scale should not be too extreme.

Most of the time, I did it in Zhutian Xiaoguan, and it still felt a little bit worse after all.

Besides, it is impossible for him to stay in Yuanyue Academy all the time. When he really gets the qualification as a special chef, his time in Yuanyue will start counting down.

At that time, his small banquet restaurant can also open its doors to welcome customers again, and he needs to pay for the ingredients he needs. In order not to limit the dishes he wants to try, buying ingredients with high quality on a large scale will cost a lot.

It can be said that this time Hirano Jiro ate the halberd in darkness, and helped make up for Zhao Youqian's biggest trouble in the future.

Otherwise, he would have to worry about where such a high cost came from.

This is why many special chefs have become consultants of many large groups, or cooking directors. With Tiantian Restaurant, he can use a lot of ingredients every day without worrying about it. Even so, he has to worry about trying new recipes in the future Sometimes you have to spend money to buy ingredients into the store, otherwise there is no way for the small restaurant to copy and refresh.

The expenses of those special chefs who can only try dishes in the gourmet world can also be imagined.

Shaking his head to shake off his distracting thoughts, Zhao Youqian entered the state of cooking as soon as he entered Zhutian Restaurant. He took out the pots and ingredients that had already looked brand new, and soon he made the broth and some necessary things one by one.

Just as he was thinking about whether there would be any guests coming today, whether they would be old guests or new ones, Zhao Youqian suddenly felt a little dry.

"It's been a long time since I made a new appetizer, just in time..."

The gourmet world is approaching the summer season, and he happened to think of an appetizer from Hunan Province, which can be made, and when it was cooking, the sound of wind chimes came out.

And a familiar bluffing sound followed.

Let Zhao Yougan be a little surprised!

Chapter 3 Recipe Handbook from Another World

"Wow, it seems that my old beggar came at the right time!"

As soon as he opened the door, he saw Zhao Youqian gurgling something in front of the kitchen, and a faint fragrance wafted out, making the visitors look surprised.

And Zhao Youqian looked at the person in surprise.

"Qi Gong, you are here today! Don't say it, I haven't seen you for a while!"

Dressed in rags and patchwork clothes, Hong Qigong's complexion seemed to be a little better than before, as if something good had finally happened.

"That's embarrassing!"

"I haven't got the recipe I promised the shop manager for so long, and the old beggar is shameful. No matter how cheeky he is, the old beggar will feel ashamed of himself!"

Hearing what Hong Qigong said, Zhao Youqian's eyes lit up.

"So, you already got that recipe?"

One must know that Zhao Yougan has been obsessed with the cooking skills of Hong Qigong's apprentice Huang Rong for a long time, but Hong Qigong still hasn't gotten it.

Although he gradually forgot about it later, it is definitely impossible to say that he has no regrets.

"Hey, otherwise I am always a beggar, how can I have the face to come to beg for food again?"

Hong Qigong threw a book-like thing wrapped in silk cloth at Zhao Youqian, but when it was about to fall in front of Zhao Youqian, he just slowed down the falling speed so that ordinary people could easily take it off.

Such exquisite strength control, if it falls in his original world, I'm afraid it will attract bursts of applause.

But to Zhao Youqian, he doesn't care about this kind of trick at all, on the contrary, the recipe that falls in front of him is really the most important.

First, he stretched out his hand to take off the silk bag, and put it next to the stove.

Just at this time, the things boiled in his pot have already appeared small bubbles, reaching the level of cooking.

He quickly turned off the fire, took out the boiled sticky things and put them into an iron basin, and then put the iron basin in a large basin with ice cubes to cool it down.

Then Zhao Youqian wiped his hands, opened the silk bag beside the stove, and saw a rice paper book that was obviously bound by hand inside.

It seems that there is still some ink fragrance that has not completely dissipated, which made Zhao Youqian shaken before he opened it. Looking at the cover of the book again, the big characters of "Peach Blossom Food Record" are written on it. There is a stubbornness in the beauty, but it is It also reflects Huang Rong's thoughts at the moment.

Can't wait to open it, the first page is actually a table of contents, what kind of dishes are written on it, on which pages can be found, Zhao Youqian can't help feeling the carefulness of this senior Huang Rong.

"Flower cooked quail, fried duck feet, chicken tongue soup, deer belly stuffed with Jiangyao, mandarin duck fried beef tendon, chrysanthemum rabbit shreds, fried deer legs..."

"And the jade flute who listens to Luomei and the twenty-four bridges on a moonlit night!"

Showing a look of surprise, Zhao Youqian quickly flipped through the pages of these two really famous dishes, looking at the delicate handwriting on them, presumably the person who wrote it must have had a long time no see relaxed mood.

"Huh? Mandarin Duck and Five Treasures? You always let Senior Huang Rong restore this dish?"

Hearing Zhao Youqian's question, Hong Qigong looked surprised. He didn't expect that Huang Rong would still have such thoughts, thinking that his apprentice was already a mother, and she wanted to help her husband and drag the beggar gang. It is enough to show filial piety if you can spend your energy to restore the dishes that your master likes to eat.

Hong Qigong, who had become less and less temperamental towards Huang Rong these years and felt somewhat lost, suddenly recalled that time.

sighed.

"The old beggar doesn't even know about this, presumably she wants the little store manager to help her to be filial..."