Gourmets in the Heavens

"Don't get in the way here, I can't cook all of your meat for you. When the time comes, get some semi-finished products. You can take them home and eat slowly..."

"Remember, your training will hurt your body, save some food for yourself, don't give it all to others!"

Patting Xiao Li on the shoulder, Zhao Youqian could clearly feel that this future physicist in the Naruto world, although he is a few years younger than him now, his physique has already surpassed him by a lot.

And when they met for the first time, Zhao Youqian and Xiao Li's physiques were about the same.

You can know how terrifying the exercise that Xiao Li has experienced recently is with Zhutian Xiaoguan recovering his body.

Hearing that Zhao Youqian had already seen his plan, this hot-blooded young man who was a little blunt but not stupid was extremely moved.

"Thank you, store manager!"

With a deep bow, Zhao Youqian asked Xiao Li to go back to rest with a helpless expression on his face.

"As long as you don't bring any strange things in in the future, every time you enter the door, you have to clean it up, it's very troublesome..."

Regardless of whether it was intentional or not, Zhao Youqian had already beaten those guys in Hokage through Li Luoke's mouth.

Then he started to prepare to deal with the pork. He didn't expect that the iron plate that he had almost forgotten stood out when he glanced away.

"Oh, I was forgotten by you. I made a new cold dish today. You can try it as a snack later. I am going to make a pig-killing dish. It will take a long time. I can use this as a cushion for you. Pad your stomach."

I poured out the contents of the iron basin and shook it tremblingly on the cutting board. It looked like jelly, but it didn't have the greasy taste of pork. Instead, there was a faint fragrance coming out.

Even an old gourmet like Hong Qigong didn't recognize what it was for a while.

I saw Zhao Youqian took out a small metal round cake, with some holes on the top, and some raised metal pieces at the bottom of the hole, I saw him scratching the metal round cake on the jelly-like thing, and there was A lot of thin white and green vermicelli appeared, and Hong Qigong's eyes lit up.

"Xiaosuo jelly!"

"The little store manager can even do this?"

Hong Qigong was able to recognize what it was, and Zhao Youqian was not surprised. After all, it was recorded in Tokyo Menghualu that jelly noodles appeared in the Song Dynasty.

Since he ate it all over the country, Hong Qigong naturally tasted it.

Zhao Youqian just nodded with a smile.

"Qi Gong can try the jelly I made, the taste will definitely be different."

"I'll make a few servings for each of you first, to fill your belly, and then deal with the pork!"

Although he was talking in his mouth, Zhao Youqian didn't have to stop the movements of his hands, and soon on the big lump of jelly, there was already a large piece of jelly that turned into vermicelli.

Zhao Youqian didn't grab it with his hands, because the jelly was fragile, so he pushed the edge of the jelly with chopsticks, followed by a bowl, and soon a large bowl of jelly was filled.

Under the illumination of the light, the transparent jelly with a hint of green looks extraordinarily crystal clear.

However, since Zhao Youqian made Hunan snacks, it naturally tastes spicy.

Fortunately, he had already prepared other things beforehand, such as shredded cucumber, blanched bean sprouts, and oily and spicy peppers made with vegetable oil are daily necessities.

Of course, to make Hunan-style jelly, two other things are necessary, one is garlic water, crush the garlic with a bowl, and then add some purified water, this is garlic water.

And the other, the biggest difference between the taste of Hunan jelly and other jelly is the bean curd!

Fermented bean curd is also called cat fish in Hunan Province. It is a must-have sauce and side dish in daily life. It is fermented from tofu.

But for Zhao Youqian, who has the taste of Hunan Province, if this jelly is missing rotten meat, it will definitely taste wrong.

Of course, adding fermented bean curd is not just fermented bean curd and water, Zhao Yougan will also add two spoonfuls of sweet wine brewed juice in it.

This kind of trick is to reduce the over-prominent taste of rotten meat, and can also increase a little bit of sweetness that is not easy to detect. Whether the rotten meat tastes good or not depends on this point.

These things are ready, soy sauce, salt, mature vinegar, and sesame oil are often used. Then Hong Qigong and Li Luoke saw Zhao Youqian's hands as if they were showing phantoms, sandwiching cucumber shreds on the jelly, and bean sprouts. , Those seasonings, whether it is garlic water, bean curd, salt, mature vinegar, chili oil or soy sauce, sesame oil are all directly placed in a bowl as if they jumped on it.

In a blink of an eye, a bowl of spicy jelly with a sour and fermented aroma is ready.

What's even more astonishing is that Zhao Yougan's speed of doing this didn't slow down a bit, and soon a whole piece of jelly was scraped off and put into bowls, and the garlic water and bean curd he made were all used up. Two clean.

Except for the two bowls left by his side, he put the rest on the table, and then signaled to Hong Qigong and Li Luoke.

"Take it and taste it yourself!"

"Don't eat too much, there are pig dishes in the back..."

With a warning, he also knows that jelly is too easy to eat, and it is easy to get full.

When he was a child, he was taught a lesson because he ate two extra bowls of jelly and couldn't eat dinner...

Hong Qigong looked at the row of red, green, and white jelly that met each other on the table, his eyes glowed.

Although it was just at the junction of spring and summer in their place, it was not the time to eat jelly, but there was delicious food ahead, how could he miss it?

Xiao Li was also stimulated by the aroma of the spicy oil and the special smell of fermented bean curd. The two of them appeared in front of the table in unison. They grabbed eight bowls in one hand and then left. Even Zhao Yougan didn't have time to shout...

Chapter 6 blood sausage, cured bacon

Eight bowls of jelly were placed on the dining table, Zhao Youqian only felt pain in the back of his head when he saw the old and young couple, these two guys were really worried.

Luckily, he was quite good-tempered, so he quickly took another plate of dried radishes.

"In fact, there are cucumbers and bean sprouts to increase the taste. Dried radish can be added or not, but some people like it, so I made it separately. If you think it lacks a little taste, you can put it in. The salty and sweet taste of dried radish It can also increase the level of jelly flavor.”

Seeing that Zhao Youqian brought dried radish, Hong Qigong was not polite at all, he just got a chopstick and put it on the jelly, and then started to mix the jelly from bottom to top.

It's strange to say that this jelly that will break when you touch it lightly, under Hong Qigong's replica, it only looks like more and more seasonings are wrapped, but none of it is broken. On the contrary, it reveals more and more attractive color.