Gourmets in the Heavens

Zhao Youqian turned on the stove. He didn't activate the heavy weapon like the cannon stove, but a row of small stoves beside it for stewing casserole or heating things.

The ratio of sea salt to ordinary fine salt is about one to two, depending on the amount of pig blood. For example, today’s pig blood is about ten kilograms, so today’s salt is [-] grams, and then the [-] grams of salt is added according to the One to two ratio deployment.

After the salt is put into the pot, stir-fry slowly over medium heat, which can add a bit of aroma to the salt, and by the way, it can also make the spices sauté faster after they are put into the pot.

In fact, there are many ways to make blood sausage. What Zhao Youqian makes is pure-blooded blood sausage. Steamed or served in a hot pot are excellent products. In other regions, there are methods of adding meat or animal fat, but for this wild boar, the original parts are different. The fishy smell is strong, and it is even more difficult to mix them together for the next step of cooking.

Zhao Youqian didn't have that much free time to deal with it, so he simply filled the blood sausage alone.

After stirring for a few minutes, some of the salt will turn a light yellow color. At this time, the spices to be crushed can be put in.

Fragrant leaves, star anise, cinnamon, Chinese prickly ash, pepper, if you have onion powder, ginger powder, garlic powder, you can also add some at this time. Zhao Yougan can add them anyway, but if it is powder, then add it in It should be put in the pot after the taste of other whole spices has been fried, otherwise the powder will be bitter after a long time of frying.

The whole All Heavens Restaurant was full of fragrance, and it seemed that even the blush on Xiao Li's face was dispelled by the aroma of the spices, so Zhao Youqian put these sea salts and spices into the wall breaking machine for crushing.

This time, the goal was to smash it into as small a shape as possible, so Zhao Youqian basically didn't care about the movement of the wall breaking machine at the maximum power. Instead, he made a few tablespoons of broth, sprinkled some high-grade liquor in it, and then added some The concentration of the broth was diluted with water to lower the temperature. When the broth was about [-] degrees Celsius, all these things were put into the plate of wild boar blood and stirred.

As soon as the half-hot soup was added to the pig's blood, the original bright red color immediately dimmed, but it didn't make the pig's blood coagulate, instead it suppressed a lot of the fishy smell that was originally full of it.

The faint smell of high-grade liquor wafted out, making Xiao Li, who was already sober, fog up his eyes again.

On the contrary, Hong Qigong had a great time eating jelly. He had already eaten two and a half bowls of the four bowls in front of him, and his appetite was slightly filled. Only then did he have time to notice the abnormality on Xiao Li's body.

After smelling the wafting breath in the air, Hong Qigong noticed a smell of alcohol. Hong Qigong looked at Xiao Li in surprise.

"You're not the kind of person who would get drunk when you smell a little alcohol, are you?"

After eating a bowl of jelly, Xiao Li felt a little dizzy, but fortunately he was sober, shook his head, quickly got some cold water and drank it, and then he recovered.

Hearing Hong Qigong's question, Zhao Yougan, who was pouring the spice powder and salt from the broken machine into the pig's blood, raised his head.

"Pfft, I almost forgot, but there are two spoonfuls of liqueur in the jelly and the fermented bean curd sauce. At that time, when making fermented bean curd, baijiu would be added. Wouldn't it make you drunk?"

However, Xiao Li has recovered a lot at this time. After drinking some cold water, he no longer feels dizzy.

"It's all right, store manager and Senior Hong, I can still accept this fermented alcoholic food, but... According to Teacher Kai, alcohol is really not drinkable, otherwise there will be big trouble..."

Every time he drank, he would go crazy and make a scene. Xiao Li was in a state of drunkenness. Even Matt Kay, who already had a Jnin level, had to deal with it carefully. Therefore, Xiao Li was strictly prohibited from touching alcohol.

Hearing this, Zhao Youqian didn't care, but Hong Qigong thought about playing around, but I'm afraid there will be no chance today.

'There's always a chance...'

Hong Qigong snickered inwardly, and then took the two bowls from Xiao Li's side to his side.

The nickname is: prevent him from getting drunk and then going crazy.

Xiao Li was thinking about Hong Qigong's method of using energy with one hand, and he didn't stop him. After all, there was Zhao Youqian's cooking of killing pigs later, so he didn't pay too much attention to it.

Seeing the two diners in the restaurant chatting and nothing happened, Zhao Youqian continued to process the pig's blood in his hand.

After putting the spice powder and salt in, Zhao Youqian also noticed that the smell of pig blood still had a fishy smell, and knew that it couldn't just end like this.

He also took two onions and celery and crushed them into fine pieces, squeezed the juice out of them and added them to the pig's blood. At this time, the fishy smell in the pig's blood was finally completely eliminated, and he nodded in satisfaction.

"Finally you can fill the blood sausage!"

This step is not troublesome. Put the treated casing on the enema machine, pour in the adjusted pig blood with one hand, and slowly push the casing filled with pig blood forward with the other hand, and soon So I got a big plate of blood sausage out.

Leaving some gaps and not filling the casings too full, Zhao Youqian tied up the blood sausages one by one, and then put them into a warm water that had been prepared earlier, heated it over medium heat and boiled slowly until the water started to boil , When small bubbles appear, immediately turn to low heat and cook slowly, about [-] minutes to half an hour.

This method is mainly to slowly soak the blood inside to keep the pig blood in the blood sausage smooth and tender. In fact, there is no problem with longer time.

To judge whether the blood sausage is cooked, prick the casing with a toothpick when it is cooked a little bit, as long as there is no blood color floating out after it is soaked, it is basically cooked.

However, in order to prevent the wild boar blood from having parasites, Zhao Youqian deliberately prolonged the cooking time, and boiled it on low heat for more than [-] minutes, which is also to make other parts of the pig-killing dish by the way.

You must know that although the name of this dish seems to be rough and crazy, the details and skills in it are really unexpected. For example, if the blood sausage is not cooked well, it will be full of fishy smell, instead of the tenderness of fresh pig blood. Fragrant.

Originally, it could be made directly with broth, but Zhao Youqian firmly believed in the synchronicity of the ingredients, so he directly took the spine and keel of the wild boar to make the soup first. At this time, he realized that the wild boar was different from the ingredients that Xiao Li brought before. what a difference...

Chapter 8 Thick and Thin Pig-killing Vegetables ([-])

"Xiao Li, where did you get this wild boar?"

I noticed that there is a different energy in this ingredient than ordinary ingredients. It is not so obvious when processing pig blood and marinated pork in front, but when chopping the pork bones, the energy that is different from ordinary ingredients The energy becomes more apparent.

Zhao Youqian didn't feel much when dealing with the ingredients that Li Luoke got from the Naruto World before. Although he already felt a little different energy, he didn't have such a clear feeling today.

"This boar?"

Hearing Zhao Youqian's question, Li Luoke thought for a while.

"It seems to be near the training ground... I heard from Teacher Kai that it seems to be called the Forest of Death..."

Hearing this impressive name, Zhao Youqian nodded.

He just said, according to the fact that many animals in the world of Naruto also have chakra, how could it be possible that there is nothing special about the ingredients.

"No wonder...it seems that you are lucky, Xiao Li!"

"The dishes made with these ingredients will probably allow you to practice Chakra and recover faster than ordinary ingredients!"

It is also the first time for Zhao Youqian to come into contact with Hokage ingredients with such obvious energy, so it is hard to say what will happen.

"After you finish eating, see what has changed. Remember to tell me, and I will adjust or change the recipe."

Unexpectedly, Zhao Youqian would say that, but Li Luoke nodded quickly.