Gourmets in the Heavens

While pouring, light the fire under the copper pot, and soon the sauerkraut began to boil.

Then take out the white meat, the best streaky belly meat, cut into thin and translucent meat slices, and spread them on the sauerkraut. For a while, there is no shadow of sauerkraut on the copper pot, only countless snow-white meat slices Constantly shaking up and down in the gurgling soup also makes some lard fat float on the bone soup, and is absorbed by the sauerkraut during boiling.

The next thing Zhao Yougan cooked was carefully crafted blood sausages. He took out three pieces from the pot, with fresh and tender casings wrapped in dark red pig's blood.

As soon as the knife cut it, a stream of juice came out, and a scent that only belonged to pig blood wafted away.

Hong Qigong, who couldn't wait, came to the bar closest to the kitchen and watched Zhao Youqian's final assembly. It would be better if he put back the bowl of jelly in his hand at this time.

Finally, arrange the sliced ​​blood sausage, put salt and white pepper into the soup, then Zhao Youqian picked up the lid and covered the stewed pig vegetables, and continued to simmer for fifteen minutes until the sauerkraut and white meat tasted delicious. The pig-killing dish, which has a rough flavor but contains the delicate thoughts of the northern residents of Yaozhou, is complete.

Served with chopped green onion and coriander, and the essential garlic sauce, that is, minced garlic with soy sauce as a dipping sauce, the Northeast Yaozhou specialties cooked with a stove underneath are completely completed.

Zhao Youqian even added some tofu and vermicelli. He regarded this dish as an alternative hot pot. The meat and blood sausage were almost eaten, and he could add new bone broth to cook these shabu-shabu.

I saw that Hong Qigong finally returned to the dining table where he had already cleared away the finished jelly bowl, and a large copper pot was brought over with coal burning under it, and the moment Zhao Youqian lifted the lid of the copper pot , a faint golden light that was shining but not too dazzling radiated out.

The blood sausage and white-cut pork in the pot were all stained with a layer of golden light, and more importantly, the stewed bone broth, the faint golden color mixed with the yellow and green sauerkraut was constantly boiling, making people feel like It was like seeing a scene in a dream.

It's not a particularly strong aroma, but the lingering delicious smell of pork and sauerkraut makes it hard to curb your appetite.

Not only Hong Qigong, the old gourmet, but also Zhao Youqian and Li Luoke couldn't help picking up the bowls and chopsticks.

"What else are you thinking about? Let's do it!"

People who really love to eat are so straightforward, and Hong Qigong doesn't care that he is much older than the two around him, so he is not polite when he eats.

A large spoonful of soup, meat, and blood sausage was put into the bowl. Of course, the most important sauerkraut was naturally as much as possible.

So Zhao Youqian and Li Luoke could only watch this one of the world's five best martial arts masters, who quickly piled up his bowls into a hill.

Even Zhao Yougan was very skeptical that if the bowl could still hold it, Hong Qigong could still put a few spoonfuls in it.

Fortunately, this is an ordinary rice bowl, even if it is filled to the point of being piled up, there is still a limit...

'Although the limit is already high...'

Zhao Youqian looked at Hong Qigong's bowl with sauerkraut and white meat blood sausage piled higher than he was sitting on with twitching eyes, and finally gave up the idea of ​​complaining, but turned his head and filled a big bowl with it and boiled it A rich soup with sauerkraut, white meat, blood sausage and bone broth in ten minutes.

This is the essence of the essence. In order to enhance the freshness, he also added some dried shrimps and dried sea oysters to add some seafood flavor and make the soup taste clear and mellow.

"hu~hu~"

He blew it a bit to make the bowl of soup in his hand slightly colder. At this time, Zhao Youqian would not use the ability of a hundred ghosts to cool down. Without this hot and spicy umami taste, he really lacked feeling.

Li Luoke imitated Zhao Youqian's method behind his back, and also made half a bowl of soup first, blowing it carefully, he didn't dare to eat too hot.

But when he took his first mouthful of fresh soup, he was completely captivated by the rich and sour aroma and the delicious taste of seafood.

It's as if there are huge wild boars walking through the sauerkraut forest.

The rich aroma of pork bones and pork should make people feel a smell of lard, but the addition of sauerkraut completely absorbs the greasyness of lard, but there is still undetectable drizzle falling in this forest. It contains the taste of seafood.

Almost swallowing it in one gulp, Locke Li's face was already flushed, and his whole body seemed to be in a sauna. The blood and cells in his body began to surge continuously, and the boiling power was smoothed by a gentle energy and merged into his cells. Among them, a more subtle change of his potential is appearing in his body.

More importantly, his chakra seems to be ignited and consumed, but it is also becoming more pure.

"Delicious, so delicious!"

It's just that Locke Li has no time to care about the changes in himself. What he can experience now is this dish, which is so delicious!

Chapter 10 The 'dish' that changed the situation of Naruto

Just the taste of the soup already made Luo Luo feel that it surpassed the dishes he had tasted before, and that wonderful taste was even more shocking than the first time he tasted Zhao Yougan's fried rice.

"Is this really made by the wild boar I hunted?"

Thinking of the kind of wild boar that was caught before, it could only barely be roasted and eaten. The roasted wild boar was almost useless except for the meat, and even had a strong fishy smell.

If it weren't for Xiao Li who really didn't have much else to eat, he wouldn't have mastered hunting techniques.

After eating this dish made by the same wild boar, Li Luoke only felt that what he had cooked before was worse than pig food.

"It's... so touching!"

"This is the taste of happiness!!"

Xiao Li, who suddenly burst into tears, didn't even get his tears and snot into the rice bowl, which is really a surprising skill.

"Don't just drink soup, try sauerkraut, meat and blood sausage, they are all delicious!"

Having stuffed a bunch of pig-killing vegetables into his mouth, Hong Qigong was chewing, enjoying the complex changes of this rich taste in his mouth, and kept urging Zhao Youqian and Li Luke to taste it.

He is a little immune to this kind of dish, even if he has tasted the surging artistic conception inside, he has not been too shocked by the shock.

Xiao Li was almost irresistibly drawn into that gourmet fantasy because it contained a power that could stimulate Chakra to restore his special cells.

Speaking of it, this is also a kind of illusion in Xiao Li's world.

After all, the core is stimulated by the chakra-like energy contained in the ingredients.

It's just that according to Zhao Youqian's understanding, this should not be the power of Chakra, but a more special power that can be used by other people besides ninjas, the so-called natural energy!

Only this kind of energy can perfectly and seamlessly activate all of Rock Lee's cells, but it doesn't make him feel a little burden, but instead increases his potential and heritage.

This kind of modification even improved Xiao Li's almost nonexistent ninjutsu talent. After a long period of time, maybe he still can't compare with those real ninjutsu geniuses, but he must not be much worse than ordinary ninjas.

Tremblingly, he put the somewhat dark-looking blood sausage into his mouth. Rock Li and the others did not have the habit of eating blood, but when he first came into contact with this fresh and smooth ingredient, I understand why Zhao Youqian doesn't even spare pig blood.