Gourmets in the Heavens

Wait until all the seasoning ingredients are put in place, and then start to stir the flavor until all the rice grains are stained with a layer of sauce, and even the ingredients are the same, then start to cook in the pot.

Spread the thick rice grains in an even layer without any cover underneath. It is a dustpan steamer made of bamboo. Put the meat and tongs of the red clams on the glutinous rice, and arrange them in various parts of the dustpan steamer. Be sure to let the red The taste of the crab can permeate every part of the glutinous rice.

Then there is the steaming on high heat, it doesn't take too long, twenty minutes is enough.

When the red crabs are fully mature, the mixed glutinous rice has completely absorbed the delicious taste of the red crabs and matured. The rice grains are just at the point where they are soft and soft. The rich water during cooking also makes these glutinous rice thoroughly Mature and force out all the oil and water left.

The dried rice grains made Zhao Youqian have to add some other things, such as soup, to stir it to the ideal state.

And these soups are nothing else, just the soup that has been boiled with shiitake mushrooms for a while.

Only at this time did the onlookers understand that every step Zhao Youqian made was meaningful and effective, and all of them were based on multiple considerations.

The red worms that have been steamed were removed from the shells and the meat was mixed into the glutinous rice. Then there was the crab paste inside the red worms. Zhao Yougan also took a lot out and added it to the glutinous rice.

It was not until this time that Zhao Youqian, who was constantly increasing the taste of glutinous rice, nodded in satisfaction.

His seven-flavored glutinous rice stuffing is now completely completed.

Finally, sprinkle a layer of pepper on the glutinous rice filling, and Zhao Youqian came to the dough that he had made in advance. The dough that had been proofed for a while became very soft, and Zhao Youqian needed to continue kneading the dough. Remove the excess air inside, allowing the gluten to continue to appear, making the dough more elastic and tenacious.

And this kind of elasticity also surprised many people present. Soon under Zhao Yougan's hands, skins as thin as cicada's wings were rolled out.

Stacked together to form a small mountain bag.

While scooping up a spoonful of glutinous rice stuffing, put in a previously chilled Jiwei shrimp, and then garnish it with red crab paste. The snacks are put into the steamer.

Thinking back for a while, Zhao Youqian still has unused sea urchins. Most of the students present can already predict what Zhao Youqian's finished product will look like.

This is glutinous rice siu mai full of seafood, and it is also an eye-opening culinary feast for them!

Chapter 21 Transformation of the four countries, honey into the heart ([-]) (editing)

Looking at the steam that started to rush, Zhao Youqian's eyes were calm. He has fully demonstrated the progress he has made during this period. If he still loses, it can only mean that he has not accumulated enough, and he has nothing to complain about.

This time it is only necessary to steam the noodles and crab paste, so the time should not be too long, otherwise the crab paste will be too hard, about [-] minutes will do.

The next step is to see Xinghei Chuangzhen complete the final assembly!

Starting from honey-flavored barbecued pork, Zhao Youqian had already guessed what type of cuisine Xingping Chuangzhen wanted to make, but it was obvious that the thin siu mai skin alone could not achieve the feeling he wanted, so there was taro paste inside Double dough making method with sweet potato dough.

It can be said that Xingping Chuangzhen's idea of ​​conception is actually based on the same way as Zhao Yougan and his father.

Xingping Seiichiro pays attention to the fusion of cuisines from various countries. Ordinary cuisines will be full of exotic flavors because of his little changes, but he is able to grasp the original theme of this cuisine without deviating from it.

Zhao Youqian started from the tradition and showed his culinary skills in the cooking as much as possible, showing his creativity within the traditional framework, combining various cooking techniques and even flavors that should conflict, so that diners can enjoy to the strongest taste stimulation.

Among them, Xing Ping Chuangzhen is the only cardinal among them. He combines the most amazing ideas with home-cooked dishes and the most common cooking framework, not sticking to tradition or exoticism, but a fusion that is just right.

This kind of ability can only be achieved by a freak like Xing Ping Chuangzhen under the training of two big freaks.

I saw that Xing Ping Chuangzhen cut the fiery char siu pork that had just been made into cubes, and then put it directly into the first layer of ordinary dough. Then he took out the dough with sweet potatoes, and rolled it into a thin layer. This time, he directly wrapped the pocket siu mai, which was two sizes smaller, and then put it in the middle of the siu mai skin with char siu pork.

Then there is the manual work of gathering and tila. In the middle of the bright red honey sauce pork filling, a small but firm light yellow siu mai skin is wrapped with a hint of white yam paste.

This is the siu mai made by Xing Ping Chuangzhen, another form created with the concept of siu mai dim sum, an unprecedented siu mai!

Xing Ping Chuangzhen's hands and feet were really fast, and his siu mai was directly put into the steamer, together with the reheated siu mai of Seiichiro, the aroma of the three types of siu mai seemed to play an interesting symphony in Ji Xing Liao.

Let the onlookers in the Pole Star Room just feel that they have entered the delicious heaven.

But because they are all acquaintances, when they show amazing cooking skills, they have a deeper feeling.

Needless to say, Zhao Youqian has shown amazing cooking skills several times, but Xingping Chuangzhen, who always seems to be slightly stronger than them, has reached such a point without making a sound.

Regardless of whether he wins or loses, with this kind of momentum, the rich aroma that can be equally divided with the other two is something that ordinary high-star chefs can't do at all.

You know, one of the dishes was made by Lin Chef!

This is a giant existence above the super chef.

Nakiri Senzaemon, on the other hand, looked at the refreshed Jixingliao people as if they had undergone some kind of baptism, and showed a satisfied smile.

Dragons don't live with snakes, and those who can make friends with Xingping Chuangzhen can't have two brushes, at least they are all talents with extremely good perseverance.

When they have seen their peers have such strength, that kind of invisible spur will make them more urgent to hone themselves, and it will also add fire to Yuanyue's teaching atmosphere.

'Sure enough, inviting Kid Yugan to enter Yuanyue Academy is the most correct decision I have made in recent years! '

Putting gold on his face cheekily, the satisfaction in Nakiri Senzaemon's eyes showed more and more.

"Now that the general trend has been achieved, the old guys who are still chattering on the board of directors should be able to shut up, otherwise..."

After the smile, there was a deep look of sternness. The annual festival of Asama Shrine will be held soon, and Nakiri Senzaemon is going to completely make no second voice in the Totsuki Group during the autumn assessment time.

Only in this way can he continue to mobilize all his energy to face possible threats.

'Hope they know each other. '

No one thought that the smiling Nakiri Senzaemon felt as if a sharp blade had risen in his heart at this moment, intending to completely cut off the rotten flesh on Yuan Yue's body.

Kurokiba Ryo turned his attention from Zhao Youqian to Xingping Chuangzhen.

He didn't expect that among the students who were also in the first grade, there would be such a character who had far surpassed him. Not to mention the top three of Yuanyue's original top ten, fortunately, Ping Chuangzhen's strength had already made him feel a little hard to resist. .

But this is also the reason why he came to Yuanyue. Only by constantly meeting more and stronger opponents can he improve his culinary skills!

The fiery fighting spirit in his eyes flashed away, and nothing seemed to appear under his lazy and calm face.