Gourmets in the Heavens

Even after the first two rounds of tasting, everyone in Jixing Liao couldn't help swallowing. The amount of a few siu mai per person can only be said to have opened up their taste buds and greatly increased their appetite at this time.

It just so happens that Zhao Yougan's cooking is mainly staple food, but this also gives them a sense of expectation. Once Zhao Yougan's Nahaiwei Shaomai can't get rid of the aftertaste of Siguo Baiwei Shaomai in their mouths, under the strong contrast, it may not be Zhao Youqian will not be allowed to encounter diners who will spit it out after eating it.

However, Zhao Youqian's self-confidence is by no means ordinary.

'Try it! '

I saw that he set his eyes on Xingping Chuangzhen and the others, and at this time, this guy who had already tasted his own father's siu mai had already started to put Zhao Yougan's Nahaiwei siu mai into his mouth!

I saw yellow sea urchins on the pink shrimps, and there was a layer of red crab paste in the middle. Occasionally, tender white crab meat could be seen in the sauce-colored glutinous rice. Seafood flavor, just the color matching, Zhao Yougan's siu mai dish is already very brilliant.

"This!!"

The surprised voice sounded, not from Xinghei Soma, but from Nakiri Alice who was sitting next to Nakiri Senzaemon and put the nakai-flavored siu mai into her mouth first.

Unlike her cousin's super high school-level figure, Nakiri Alice's figure is more well-proportioned, and her long silver hair gives her a mysterious and elegant feeling.

But now her image has absolutely nothing to do with elegance.

Her silver hair was soaked in sweat, a happy smile appeared on her face, and the corners of her eyes curled up, as if she had come to the most beautiful beach in her heart. A wave of heat eroded her body, and her clothes were washed away by sweat like sea waves. wet.

What's more, as she chewed, a strong aroma wafted from her body, which made people move their index fingers!

"how come?"

The one closest to her was Nakiri Erina, who turned her head to look at Zhao Youqian with an incredulous expression, then a few hesitation flashed in her eyes, and then she stuffed the siu mai from the chopsticks into her mouth.

Different from the general siu mai stuffed with meat, the skin presents a feeling of softness with a little hardness.

Filled with soup and fat, the steamed Nahai-flavored siu mai entered Erina's mouth. The first time it entered Erina's mouth, there was only softness to describe it. The sea urchin that melted when it touched her palate, and then the rich crab paste. The fishy taste, followed by biting into the glutinous rice filled with seafood.

It was as if she had bitten into a treasure bag full of seafood, but the first taste that came with the rich umami turned out to be the spicy pepper!

Sweat drenched her face, and waves of heat hit her mouth and visceral circulation. After only a few rounds, she actually felt a little bit of coolness under the clothes, which was even the inside of her clothes. It only happens when the clothes and pants are already soaked.

In the hot summer, the air conditioner is turned on in the Pole Star Room, and the cold wind blows from time to time, but it brings a refreshing feeling to Nakiri Erina, but just behind the spicy, the crispness of the base shrimp begins to attack her. mouth.

It seems that there is no sense of shrimp at the beginning. You can’t feel its taste when you bite it for the first time, but as you chew, except for the taste of sea urchin and crab paste, it gradually melts into your mouth, and the sweetness of shrimp begins to take over. The whole palate.

This also gradually lowers the spicy peppery taste, and then the unique umami taste of red crab appears from time to time when chewing glutinous rice, just like a good tea, it seems inconspicuous but always leaves a fragrance in the throat .

Among the strong seafood umami flavor, the umami flavor of crab has been lingering all the time. It is not a prominent taste, but it is still difficult to disappear.

What's more important is that the fried dried abalone and dried scallops mixed in the glutinous rice, when bitten from time to time, because they have been steamed twice, the texture is slightly tougher than glutinous rice, but it quickly blends into the glutinous rice.

It seems that as long as you taste sticky rice, you can enjoy the taste of all seafood.

It seems that every bite is bursting with oil juice, but this Nahaiwei Shaomai is really not greasy at all, and there is no residual oily smell.

There is only a strong fresh fragrance and a light salty taste, and the missing seafood sweetness is supplemented by the sweetness of shrimp and sea urchin. The sweet potato stirred in the glutinous rice seems to have completely melted into the taste, and the sweetness that appears and disappears makes the People can't help drooling again.

'I want more! '

The moment Erina opened her eyes, the chopsticks picked up Zhao Yougan's siu mai again, and stuffed it into her mouth.

At this time, another burst of deliciousness burst out!

Chapter 25 Finale of the competition

"how is this possible!"

Sitting in the middle of the sofa, Nakiri Senzaemon, whose clothes were completely torn apart again, quickly took a blanket to cover his body to prevent himself from being exposed, but his expression was indeed completely shocked.

Even though it was the same siu mai, when I ate the second one, there was a brand new umami taste!

This little difference in taste is magnified countless times in the mouths of chefs like them.

Even Seiichiro Kohei showed a look of surprise, then opened his eyes that were closed for taste, and threw the third siu mai into his mouth again.

He didn't realize where the source of this umami taste was!

Originally, this kind of work is best taught to Nakiri Erina. Her gifted "God's Tongue" can perfectly detect the nuances of taste, but she has completely fallen into the illusion of food at this time.

When fully immersed in it, the subtle gaps in the tongue will be covered by the strong delicious stimulation. The development of Erina's God's Tongue and her own cooking heart have not yet reached a high level. It is unbearable that such a dish can almost be Special peak cuisine that competes with Lin-level cuisine.

Senzaemon, who knows that it is meaningless to rely on his own granddaughter, and Seiichiro Hirao, only desperately feel the changes on the tip of his tongue, hoping to find the source of the tiny variable set by Zhao Youqian.

But that savory taste is like an elf walking on the tip of the tongue, accompanied by the sweetness of the crab that appears and disappears from time to time, always makes Xinghei Seiichiro puzzled, but the well-informed Nakiri Senzaemon seems to be gradually has found the way.

When I was eating the third Nahaiwei Shaomai, I only bit into half of it on purpose, and then carefully felt the difference, and then stuffed the remaining half into my mouth with bright eyes.

"Sure enough!"

After exclaiming, he didn't speak anymore, and the eyes he looked at Zhao Youqian were not only pleasantly surprised, but also full of admiration.

Because only a Long Chef like him knows how difficult it is to make such a dish, and in the mouth, umami is the source of complexity, and all the ingredients are constantly changing around the word umami without departing from the purpose. What a brilliant idea.

"Seiichiro, it looks like you're going to capsize in the gutter this time!"

As Dong Ying's most authoritative Demon Eater, his judgment is almost the fact of the score in the subsequent competition.

Under the eyes of everyone, Xing Ping Chuangzhen didn't get a single vote, but Zhao Youqian and Xing Ping Seiichiro divided all the votes equally, and it was a tie.

For Seiichiro Xinghei, who has already entered Linchu, it has to be said that this has been a complete failure!

After all, even though Zhao Youqian already has the strength of a super chef, he still hasn't been recognized.

It would be a shame to say that a Lin chef and a person who is not even a special chef are evenly matched!