Gourmets in the Heavens

Since we want to put an end to open flames, why make a fire pit?

In fact, Zhao Youqian also had his own ideas. He used his heating ability to quickly ignite the charcoal, then dug a deep pit, put other charcoal in it to heat, and put a grill on it without putting anything else The ingredients are simply heating some washed pebbles.

The fire pit does not directly cook the ingredients, but makes the inside and surrounding of the fire pit have high temperature, creating conditions for the roasted pork later.

The cobblestones above are heated to prepare for making another dish later.

Because the fire pit here is dug underground, there is no need to worry about any danger. Zhao Youqian immediately turned to the side and started washing rice. Can you imagine that such a famous monster like Peng Hou likes to collect all kinds of rice grains.

This time Peng Hou got a lot of rice, and he didn't need to look at it. When Zhao Youqian took over the rice, a strong rice fragrance already showed the quality of the rice.

Even Zhao Youqian had to admit that even the high-quality rice specially sold by IGO is far inferior to this bag of rice, which is almost a legendary quality ingredient.

If it was really worse, there was a problem with the storage method. Zhao Youqian could even see a lot of hairs and stones in the bag of rice, which made the corners of his eyes twitch.

Making the new Hundred Ghosts Banquet this time is also a challenge for Zhao Youqian to himself. After all, according to his understanding, if you go to an unknown area, where is there such a complete equipment that can make you stir-fry and smell like fire? This kind of low-key, no-flame cooking should be the norm in wilderness danger zones.

First, he used a kitchen knife to break apart the perch that Shuihu got from the Houshan River, and then he began to process the sausage and chicken. He cleaned it first, then cut it open, soaked it in rice washing water for a while, and removed the excess salt.

Then he began to cut the kidney and liver from the wild boar's viscera. Cut the kidney in the middle, remove the white waist, and cut the liver into thin slices. Rinse both of them with sake and salt for two to three minutes to remove the stench the wine, and then re-soak it in sake to remove the fishy smell.

After all this hard work, Zhao Youqian was already sweating profusely before the real production started.

Fortunately, the Hundred Ghosts did not stop, and helped Zhao Youqian process the ingredients and carry the seasoning. On the contrary, Isayama Huangquan was watching from the side. It seemed that to Zhao Youqian, the Hundred Ghosts were more like relatives, and she was a real human friend. , it cannot be inserted at all...

Chapter 30 Stone Pot Vegetables ([-])

In fact, when Zhao Youqian saw a pile of pots and utensils, he decided on the main axis of cooking. The roasted wild pork was an unexpected episode, but this did not affect Zhao Youqian's production ideas.

It's just that he also quickly noticed some ups and downs in Isayama Koizumi's mood, even if it was still an iceberg cold face, some emotions could still be seen in his eyes.

After thinking about it for a while, he guessed what Isayama Koizumi was thinking, and couldn't help but waved with a smile.

"Huang Quan, come and help me clean up the pork over there, and just brush it with sauce a few times!"

Zhao Youqian pointed to the wild boar that was lying on the huge baking tray at this time, already in a flattened state.

He arranged a job for Isayama Koizumi without any hassle.

In fact, she would be so entangled. To put it bluntly, she was in a hurry. As long as she joined the work of preparing the banquet of the ghosts, she would naturally not feel that she was an outsider.

All the ghosts had just recovered their spiritual intelligence at this time, and they were just childlike minds. Except for those extremely powerful beings, almost all of them were very simple and had no evil thoughts.

As long as you can get rid of the fear of their appearance, you can communicate on an equal basis and get their favor.

At that time, for the ghosts who had almost no spiritual intelligence and only instinct, Zhao Youqian could also regard them as his diners, and it was because of this that they really moved the ghosts.

Unexpectedly, Zhao Youqian would instigate himself suddenly, Isayama Huangquan was stunned for a moment, and then saw what the busy ghosts understood, the slight touch in his heart did not show on his face, he just turned around, picked up the pickled wild Pork in a well-made sauce, headed for the wild boar near the fire pit.

Withdrawing his gaze, Zhao Youqian didn't continue to look at the situation on Isayama Huangquan's side. He knew that Isayama Huangquan's character would soon adapt, and by then the Hyakki would have another human being they could contact.

Only when more and more people come into contact with the ghosts on an equal footing, can they treat humans better when the ghosts fully recover.

He didn't say this, but he was doing it down-to-earth.

"The ghost master has a heart!"

General Niugui came to Zhao Yougan's side, said something emotionally, then turned his head and watched Zhao Yougan let a few hundred ghosts with the ability to control water clean the pots and bowls on the ground, and also filled them with pure water by the way. a few barrels.

"Interesting, does the ghost master want to cook stone pot dishes?"

As a general of the Hundred Ghosts who has survived until now and is used to seeing the changes in the world, Niugui has experienced a lot of time, and he has a good understanding of cooking. At his age, this achievement is nothing.

Zhao Yougan was not surprised that Niu Gui could see what he wanted to do.

"I want to try it out. I don't need an obvious open flame to make a meal in the wild. What do you think, Mr. Niugui?"

After expressing the most honest thoughts in his heart, General Niugui quickly understood why Zhao Youqian wanted to try this once, and nodded repeatedly.

"Of course, with the blessing of the power of a hundred ghosts, the ghost master will have a lot of convenience in his life in the wild, but he still needs to be cautious. The ghost master has done a good job in this step, which makes me feel ashamed."

It didn't expect that Zhao Youqian, who was going to participate in the special assessment, would encounter this situation in advance, and he didn't remind Zhao Youqian, who is the ghost master, this was also his mistake.

But Zhao Yougan didn't care.

"Ha, as long as you don't think I'm using you as test subjects, after all, it's my first time trying some methods!"

Zhao Yougan didn't care about General Niu Gui's apology, even if he has experienced the baptism of time, he will be negligent after all, and if there is no mistake at all, it can only be a god.

Because of the characteristics of kitchen utensils such as stone pots and casserole pots, no matter where Zhao Youqian heats them, the heat will soon be transmitted to the entire pot, and because of the ability of heat preservation, after heating the stone pot to a certain level, there is no need to continue to reheat it at all , Just let the stone pot slowly cook the food inside.

This is also the characteristic of stone pot cuisine, which is heated at high temperature and formed at one time.

At this time, the moonlight in the night sky was rising more and more, and before he knew it, the back mountain where Zhao Youqian was located had been lit up with light.

Even if Zhao Youqian needed a lot of helpers, many of the ghosts still had nothing to do, so Zhao Youqian turned them into candles, illuminating the place that will become the main venue of the New Year Festival.

It was also at this moment that Zhao Youqian could see the situation here thoroughly. There seemed to be ancient charms set on the dense forests on both sides, and even he couldn't recognize what was written there.

But he didn't care.

Although it is cooking stone pot dishes, there are appetizing cold dishes, and I don't know which hundred ghosts picked more than a dozen cucumbers, but it gave Zhao Yougan the ingredients to make appetizing cold dishes.

Cut some minced garlic and put it in a bowl, then cut all the cucumbers vertically in the middle, and then dig out the flesh and seeds in the middle of the cucumbers.

What Zhao Youqian does is the most common patted cucumber, but it is a little more refined. In order to prevent the cucumber from leaking too much water and maintain a crisp taste, the most important thing is to scoop out both the pulp and seeds.

Of course, these ingredients will not be discarded, and these will come in handy when making soup later.