Gourmets in the Heavens

Then seal some peanut oil, the purpose is to increase the fragrance, and block the water by the way.

The combination of the two kinds of pork offal is also a big pot, but to be honest, there are not many loins, but there are quite a lot of pork livers, which also makes pork loin a rare item.

However, Zhao Youqian didn't mind this kind of small problem too much, and started to heat the stone pot directly. With the experience of the previous two times, he grasped the heat better this time. There were no cracks on the periphery of the stone pot, and the internal temperature had reached up the apex.

First put some peanut oil and heat it up. When the oil in the stone pot starts to smoke, the chopped shallots, scallions, ginger slices, shallots, and millet are all put in. These spices are to increase the heat of the stone pot. The flavor of the dish.

This way of jelly is quite popular in Guangzhou and Xiangjiang. In their words, it is called jel (jue) jel (jue) pot, which is used to describe the sound of dishes when they are served.

That's why Zhao Yougan made this dish after the meal started, just to let the ghosts have the freshest and hottest taste.

When all the ingredients in the stone pot exude a strong aroma, Zhao Youqian directly put the waist slices and liver slices on the bottom of the spices, layer by layer, just staggered, obviously it looks like a thin layer , but has put a lot of weight.

Then put the lid on, pour a circle of cooking wine along the side of the pot, and bake for another five minutes, and the dish is complete.

"Another new dish!"

Isayama Huangquan's voice sounded, she did not expect to see a new dish again today, and that strong aroma also awakened the surrounding Hyakki from the food, and looked at Zhao Youqian...

Chapter 33 The most 'special' ingredients

"It's not ready yet. Let's drink soup and eat fish first. I'm really bored. There are also pickled cucumbers to drink with!"

Zhao Youqian waved his hand angrily.

"Don't tell me, you didn't bring any wine!"

Although Zhao Youqian is not too fond of alcohol, all the ghosts like it very much. For them, the best thing about the current society compared to their past is that the wine is much better than before.

Sure enough, as soon as Zhao Yougan's words fell, these ghosts took out wine bottles and glasses from various places, which made Zhao Yougan both amused and angry.

"Be careful not to be crazy about drinking!"

In the end, leaving this sentence behind, Zhao Youqian didn't care about the Hundred Ghosts who had already started pouring wine, and continued to finish the rest of the jelly pot. The Hundred Ghosts are also elves, and they know the temper of their own ghost masters, so they can drink well Be a little restrained, at least no one blows on the bottle.

Even while eating stone pot fish soup, he slowly enjoyed the stimulating feeling of cold sake sliding from his throat into his stomach.

Isayama Koizumi is also not very interested in alcohol, so he shifted his attention from the stone pot preserved rice in his hand to the stone pot fish soup.

The light yellow oil formed a thin layer of collagen film on top of the thick white fish soup. When she pierced the layer of collagen with a spoon, a gust of scalding heat hit her.

The steam white smoke scattered into the midair, turned into a white dragon, turned a corner before her eyes, and then gradually faded away.

Looking down at this bowl of fish soup without too much seasoning, the smooth color, light flavor, and tomatoes floating on the top layer as if adding milk gave Isayama Koizum a completely different look and feel from ordinary fish soup.

Obviously, this fish soup has not been simmered for a long time, but the thick and mellow feeling is hard to show in many tonkotsu soups.

Even the fish soup with meat, Isayama Koizumi made a small bowl and filled it up. It can be said that the more you stir it, the more attractive the rich, fresh and elegant aroma of the fish soup becomes.

The taste buds that were filled with 'Japanese taste' after eating the stone pot rice seemed to be craving soup again at this time, signaling that they wanted to eat as soon as possible.

"Try it, this soup is much more flavorful than those fish soups in the past."

Zhao Youqian also finished making the jelly pig offal stew at this time, scooped up a bowl of soup and started to savor it carefully.

Under the moonlight, a group of ghosts drank wine and soup, but Zhao Youqian's eyes showed a rare feeling of ease and pleasure.

At this time, drinking a thick and light fish soup not only warmed his tongue and stomach, but even his heart seemed to be much softer and warmer.

And Isayama Huangquan was even worse. Drinking a sip of fresh soup was like being drunk. His fair cheeks turned red, and his footsteps began to be a little limp. The charming smile of a [-]-year-old girl.

The entrance is full of thick fish soup, and the occasional salty taste seems to remind diners how delicious this soup is.

"Why does this light seasoning have such a strong feeling?"

General Niu Gui also took a sip of a bowl of fish soup, and was immediately warmed by the hot fish soup, especially the feeling that seemed to melt all parts of his body, even the demon power, unexpectedly in Invisibly helped it to purify the demon body again.

If I had to describe this feeling, it would be like being close to the warm sunlight, and then completely killing the harmful bacteria in the body.

When some sticky fish soup enters the mouth, the first thing you feel is the richness like milk, followed by the delicious taste cooked from the bones of two kinds of freshwater fish. The bone is much lighter, but the aftertaste of umami lasts for a long time.

What's more important is the tomato and cucumber pulp and seeds that are boiled together. These are ingredients with rich vegetable and sweet taste. The light tomato is sweet and sour, and the cucumber's sweetness is at the end of the soup. In the diner's throat, what comes back after eating is a fresh and elegant fresh and sweet taste of vegetables.

Combined with the deliciousness of the rich fish soup that still stays in the mouth, the appetite of the diners is raised again immediately, and even the spirit seems to have been washed again, becoming clearer and sharper.

Without such a big reaction from Isayama Huangquan and Niugui General, for Zhao Youqian, the quality of this soup is not bad, just because these two are existences who specialize in cultivating extraordinary power, and their sensitivity of mind and taste is better than that of ordinary people. It is even higher, which is why the taste is not the first priority when cooking for these existences.

Take another sip, and this time I put the fish soup and the fish fillet in my mouth. The tender fish meat is like egg flower or cotton candy, and it shatters when touched between the lips and teeth. At the same time, the freshness of the fish meat The taste and saltiness blended into the soup, and there was another taste that was completely different from the first sip of pure soup.

Such strong stimulation really made Zhao Youqian smile.

The smell of pepper, the deliciousness of the fish, the sweetness of the fish soup, the constant entanglement, explosion, and stimulation of the three make Zhao Youqian seem to have entered a place of rivers and streams, where he comfortably fishes the fish in the river and enjoys the pleasure of touching his face. The fresh wind that comes.

That is to say, this is Zhao Youqian's own cooking, so he woke up quickly. At this time, the intense voice has begun to slow down, but the still existing jelly pig offal pot has also reached the best tasting period.

However, compared to these hundred ghosts, the amount of pig offal was not enough, and Zhao Youqian didn't leave anything behind, and all of them were distributed.

This kind of strong-flavored dish is just the right appetizer for drinking. He can make it anytime he wants, and he is not in a hurry. At this moment, there is only one roasted wild boar that has not yet been cooked, and the question in Zhao Youqian's heart is still unanswered. .

"Master Niugui, the great priest said that I can get the most 'special' ingredient here?"

"What the hell is that?"

The ingredients sent by Peng Hou and the Hundred Ghosts are of excellent quality, but they are not necessarily special, and it is even more impossible for the great priest of Asama Shrine to explain them emphatically.

So after arranging the dishes in hand, Zhao Youqian became more and more confused.

"The most special ingredient?"