Gourmets in the Heavens

In the kitchen, Zhao Yougan, who was deaf to what was going on outside, was thinking about what to do. At this time, he also raised his head and looked at the interaction between the two sisters.

Then his eyes lit up, and he finally thought of what to cook.

"It's you, Farmhouse Fried Pork!"

Chapter 23 Warm Taste (Please recommend tickets, collect them!)

Chapter 23 Warm Taste

Farmhouse Fried Pork is a traditional family dish in Yaozhou and Xiang Province.

However, although there are many Yaozhou cuisine shops in East Yingzhou, they rarely involve the inland of Yaozhou, so it is rare to see dishes from Hunan Province.

On the contrary, Sichuan cuisine is very popular here. With the spicy whirlwind, the Far East and even the whole world have a new understanding of Yaozhou Oriental cuisine.

Zhao Youqian was a native of Hunan Province before crossing the border, so he also had a soft spot for Yaozhou’s almost identical Hunan cuisine, which was the first way to start his studies at that time.

For the farmhouse's small fried pork, it is so cooked that it can no longer be cooked. Seeing that Isayama Huangquan and Tugiya Kagura are not sisters, but they are better than their own sisters, the first thing that comes to mind is that this dish can be called hometown cuisine. dishes.

In other words, for Zhao Yougan, this dish is the taste of hometown.

As soon as he thought about it, his body started to move. Once Zhao Yougan decided on the menu, he would not think about anything else. It happened that during the competition in the morning, there were still a lot of green peppers left, so he only needed to take out some forelegs.

The rest of the accessories are always available in his shop. By the way, make soup and stir-fry green vegetables, which is a simple meal.

Different from the home cooking in East Yingzhou, it is Zhao Yougan's own home cooking.

Just when Isayama Huangquan was still talking to Tugiya Kagura, a slight sound of chopping vegetables entered their ears.

Even the [-]-year-old Tugong Kagura's physique has surpassed that of ordinary people, let alone Isayama Huangquan?

Therefore, their sensitivity to truly delicious cooking is even stronger than the average person.

This is why almost every demon exorcist at Sengen Shrine is also a good cook.

If there is no food that can be eaten, it is not unheard of for the demon exorcists to starve to death. This has also changed the cultivation method of many extraordinary forces. At least it can allow these demon exorcists to go to the deep mountains and old forests to solve troubles. starve.

Because of their sensitivity, they almost knew how to handle ingredients. Just starting to cut green peppers, Zhao Youqian's actions already attracted the two sisters.

"What a neat trick!"

Isayama Huangquan couldn't help but speak, looking at Zhao Yougan in the kitchen,

I saw that he patted the spiral green pepper a few times with the knife face, and then cut it diagonally. The blade of the knife rubbed the cutting board dangerously, but only cut off the green pepper, and did not actually land on the cutting board.

It's like slashing in the air, effortlessly but light and fast.

Naturally, Zhao Youqian didn't notice that he had attracted the attention of the two beautiful girls. After cutting all the green peppers into diagonal strips, he took out a piece of front leg meat with the pig skin removed from the refrigerator under the kitchen.

Three-point fat, white as snow, seven-point lean meat, pink texture, shining with crystal luster under the light.

At first glance, you can tell that it is fresh pork that has been well-bleeded. It should have been delivered to Zhao Yougan immediately after it was frozen and deacidified.

Even in IGO's ingredients mall, such pork is [-]% more expensive than similar ones. With Zhao Yougan's habit, unless it is a feast of ghosts, he will not buy pork of this quality.

It is also thanks to the wealth of the Nakiri family.

I thanked the big dog silently in my heart, and with the movement of the kitchen knife in Zhao Yougan's hand, the pink lean and fat meat were divided into two sides.

Slice the fat meat, add some cooking wine and dark soy sauce to marinate slightly, and also cut the lean meat into thin slices, add salt, pepper, light soy sauce, and potato starch to pickle and marinate, and sprinkle a little cooked oil to seal it.

This method can ensure that each piece of lean meat can be completely dispersed when the pot is placed, and by the way, it can better lock the moisture in the lean meat.

And these cooked oils are also the only oil other than ingredients used to fry farmhouse pork.

After the pickled ingredients were processed and the chopping board was washed, Zhao Youqian put on a small chopping board specially designed for vegetables and cooked meat, and changed the knife in his hand to a special chopping knife.

Soon, the sliced ​​garlic and ginger, the chopped green onion, and the chopped vegetables were all arranged according to their respective dishes.

After a little thought, Zhao Youqian had an idea.

'Make the soup first! '

Simply break up two eggs and egg liquid, add chopped green onion and mix well, then add a little salt and cooking wine, which can effectively remove the fishy smell of eggs.

Then break the seaweed into pieces, add water to the right amount, turn on the fire, a small spoon of lard, and a little salt, and you can wait for the soup in the pot to roll.

Wait until the seaweed soup in the pot boils, sprinkle two drops of light soy sauce, slide the egg liquid with chopped green onion into the soup, wait for the egg liquid to enter the pot for five or six seconds, then push it with a spoon for one or two times, until the eggs are basically solidified, and finally sprinkle Add a little sesame oil to enhance the fragrance, and you can take it out of the pot and put it in a bowl.

A light and delicious seaweed egg drop soup is ready.

The strange fragrance is enticing to appetite, but it seems to have a faint taste of the ocean, and the mild aroma seems to make people come to the afternoon after school with dim yellow lights.

In just an instant, Isayama Huangquan and Tugong Kagura recovered from the trance of entering the house, and while looking at each other, they gained a new understanding of Zhao Youqian's cooking skills.

"Let's go ahead!"

Zhao Youqian's voice sounded, causing the two girls to step forward involuntarily.

On the other side of the kitchen, the cooking rice cooker also sounded a reminder that the time was up.

Looking at the time, it was almost five o'clock, Zhao Yougan knew it was time to start dinner, not to mention Isayama Huangquan and the others, he was hungry too!

To reduce the nonsense time, Zhao Youqian put the cut green peppers in the pot, fry them directly in a dry pot, sprinkle some salt halfway, stir fry them with high heat, and fry the green peppers to get the wrinkled tiger skin part, and then scoop out the green peppers , At this time, the whole small shop is filled with the strong spicy taste of green peppers.

"Cough, cough, so spicy, so spicy!"

The smell alone made Tugong Kagura's eyes turn red, looking at Zhao Yougan who was still busy in the kitchen, with both anticipation and fear in his heart.