Gourmets in the Heavens
Page 324
It's just that Zhao Youqian didn't say it himself, and none of the diners present played this unpleasant role. Instead, they all focused on the wine that Zhao Youqian took out.
"The method of using wine to induce wine, how did you come up with the idea, manager?"
After taking another sip of this wine, Hong Qigong had to admit that he was actually a little worse than Nuliang Huapiao in this respect, and he didn't taste the mixture of new wine and old wine.
Unexpectedly, his tricks were seen through so quickly, Zhao Youqian scanned around, and finally his eyes fell on Nuliang Huapiao.
If there is anyone who can see his tricks, it must be this long-lived sprite lord.
"Actually, I mainly want to restore a kind of divine wine, a dreamy wine that has been passed down for a long time..."
"So I want to use the most traditional method to see if it can inspire me, and this is how to use wine to induce wine."
Zhao Yougan touched his chin.
"But obviously, this method still has flaws, but I don't think my method is wrong, it seems that I overlooked something..."
Chapter 51 Ordinary and delicious
Zhao Youqian's doubts caused all the diners present to think hard.
But even Tony Stark, who has a super high IQ, is obviously not an expert in this area. After all, his IQ is not talented in these skills.
In his opinion, this wine has reached a very high quality, at least he thinks it is many times better than many top champagnes, if there is any problem, he can't find it.
Let Zhao Yougan worry about it himself, he just needs to enjoy this superb wine.
"Forget it, I'll think about it for myself then, what do you guys think of this wine?"
Zhao Youqian didn't expect to get an answer here, and after glancing at the few people present, he began to seek their opinions.
The people present at the production side may not be able to give suggestions, but as far as the taste of the wine is concerned, Hong Qigong alone can give a lot of comments.
"The fermented wine is not bad, the old beggar doesn't even taste any sour taste, at least in the distillation step, you are the manager!"
Stretching out his thumb, Hong Qigong's voice changed.
"But the problem is also obvious!"
"Balanced taste, no outstanding flavor, even if you use the method of using wine to induce wine, you still can't taste half of the characteristics. The taste is very good, but if you want to say what is good, it seems that you can't find it."
Hong Qigong's voice hadn't finished yet, but Nuliang Huapiao's voice also picked up.
"There is no problem with the brewing method, but something is missing. The fine wine and spring water, and the sun-dried grain are only part of it, but the core taste is missing!"
"But your wine... I don't know if it will change after a period of cellaring..."
At this time, the old heavenly master took over the conversation.
"There shouldn't be too many changes. Cellaring is actually to increase the original flavor of the wine, smooth out the prominent edges and corners, and turn it into a mellow taste."
"Even if we continue to cellar, unless the time is extended to a large part, and the wine is directly given the taste of time, otherwise... it is just a rich, ordinary and delicious wine!"
After finishing speaking, the old master took another sip, and by the way, he also tasted a slice of stewed lotus root that Zhao Youqian brought up to accompany the wine.
Although they said a lot of problems, they were still very happy to drink.
"Is that so?"
Because Zhao Youqian doesn't drink alcohol, these aspects still need to be adjusted based on the opinions of these diners. Now that he has received these evaluations, he has a direction.
In fact, he has already set up the main axis, but he has not started to make it yet, but he is thinking about another thing now.
With today's approach, it seems too difficult to balance the ingredients of Baigui Yuehua. The food is okay, and it can be solved by increasing the amount of food needed by irradiating the sun, but the brewed wine must taste Amazing, the quality of the water used also needs special consideration.
The balance of moonlight and sunlight attributes must also be considered, which makes it very difficult to choose.
"The clear spring of Longhu Mountain is not good, it seems that we need to find a suitable water source around the Imperial Palace..."
Zhao Youqian used the clear spring water from Longhu Mountain exchanged from the system to brew the wine this time, but it is obvious that tofu with this quality of water is enough, but the wine brewing does not have too obvious characteristics, even if he uses it like this Cooking heart and various skills, the drinks that come out are just ordinary and delicious.
"Sure enough, making wine is still very troublesome..."
Zhao Yougan's sigh was not concealed, and it even aroused the approval of many people present.
"That's not true. Wine making is a craft that can be studied for a lifetime. I have seen old beggars who have been brewing a whole life because of a good jar of wine!"
Hong Qigong didn't leave the wine jar with one hand, and the other hand didn't stay idle either, he kept putting the appetizers into his mouth.
Nuliang Huapiao also agreed with Hong Qigong's words and nodded.
"Winemaking is a respectable profession everywhere, but it's not so easy to get started. Your craft is already good, but winemaking still needs to start from scratch!"
Hearing what the two alcoholics said, Zhao Youqian naturally knew his flaws, but the annual festival of Asama Shrine was about to begin, and he didn't have the time to accumulate slowly.
The only way to restore the practice of Immortal Wine and Immortal Tea is to rely on constant attempts. Fortunately, he also has his own tricks.
After the finished product is brewed, you can check the quality of the task and whether it can achieve the desired effect by virtue of the restoration degree of the task.
[-]% perfection is definitely hopeless, after all, the original material of Shenjiu Xianming is Emperor Liuzhi, but according to Zhao Youqian's estimation, the replacement of Baigui Yuehua must be [-]% to [-]% complete. qualified.
Otherwise, the degree of completion of this wine at the New Year's Festival is too low, and I'm afraid there will be a lot of trouble.
So for this matter, Zhao Youqian can only strengthen his level of brewing in all aspects on the one hand, and on the other hand let these diners pay more attention to whether there are more inspirations that can solve his shortcomings, and is there anyone else who can? Give him suggestions, or where the water source is more special, you can get some for him to try brewing.
This reception, where diners from all over the world gathered, gradually came to an end with Zhao Youqian's words.
Shang Xiuxun, who was here looking for something delicious, returned to his boudoir with a small jar of wine in a daze.
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