Gourmets in the Heavens
Page 326
'It would be great if you put some six fruit juice in the mouth together! '
"That's right! Six Fruit Juice!"
Shocked, Lu Miaozi suddenly realized what was missing in Zhao Yougan's wine.
......
"Xiuyuan?"
Nuliang Huapiao sat on the throne, overlooking the entire Ping'an City, and addressed himself to the most famous onmyoji of Huakaiyuan, Huakaiyuan Xiuyuan.
"King, what are your orders?"
Huakaiyuan Xiuyuan is a sparsely-eyed but extremely handsome man, wearing the costume of an onmyoji, he is even more elegant and noble.
"Have you tasted it? What is missing in the wine?"
With a finger movement, a slight smile appeared on the corner of Nuliang Huapiao's mouth. You must know that it is very rare for Zhao Youqian to get into trouble, especially trouble with cooking.
So Nuliang Huapiao also used his influence a little bit to see if anyone could find what Zhao Youqian was missing.
The existence that has already ruled an era, and the power it possesses is so huge. Although Huakaiyuan Xiuyuan didn't understand the reason why Nuliang Huapiao did this, he still replied respectfully.
"There is already an answer..."
Raising his head, Huakaiyuan Xiuyuan explained the problem they found!
......
"This is the wine that Tony Stark brought from that place?"
Gu Yi, the supreme mage who is the guardian of the earth, looked at the bottle in the mirror world, and picked it up with interest for a while.
Immediately, a clear aroma attracted him, filling him with the idea of tasting.
With a frown, Gu Yi could naturally feel that the aroma was not aimed at him, but that his body actually thought that the wine was good for him?
'Interesting...'
As the supreme venerable, Gu Yi is naturally not a hesitant and timid existence. He directly opened the wine bottle and drank it down in one gulp. Then a powerful breath began to spread from his body, even his forehead. There is also a dark imprint with a touch of blood on it!
...
To be honest, Zhao Youqian didn't think of the answer he wanted to find, and someone answered it so soon.
Someone even sent a solution to the problem.
"Essence of plants and trees, this is the answer from my subordinates!"
Nuliang Huapiao was so chic, he didn't care whether Zhao Youqian understood or not after leaving such a sentence, he just turned around and left.
It was Shang Xiuxun who followed and sent a recipe for fruit wine, which made Zhao Youqian finally understand what his missing part was!
Chapter 53 The sun and the moon are China, the earth nourishes
It can also be regarded as the famous 'Six Fruit Liquid', which is the fruit wine recipe sent by Shang Xiuxun.
The fruit wine made by the world's most skilled craftsman in Datang, 'Liuguoye' also belonged to the limit of the time.
Using fresh pomegranates, grapes, oranges, mountain dregs, green plums, and pineapple six kinds of fruits, go through the procedures of fruit selection, washing, bleaching, crushing, discarding cores, dipping, juice extraction, fermentation, adjustment, filtration, and alcoholization.
Finally, it is buried in the ground for three years before the finished product can be made, which is regarded as the top wine among fruit wines.
It is precisely because of this 'six fruit liquid' recipe and the four words 'plant essence' sent by Nuliang Huapiao that Zhao Youqian realized that he had entered a dead end of thinking.
Obsessed with balancing Yuehua and Sunhua, and what kind of third ingredient is needed to build it, is simply making yourself miserable.
Why should the essence of the sun and the moon be balanced?
As long as you find an existence that can absorb both at the same time, you will naturally have a unique flavor!
Struggle to balance the two parties, and what you get in the end is nothing but a yellow beam dream.
At this moment, Zhao Youqian slowly realized why Qianjian Shrine had obtained the formula of the divine wine and immortal tea, but it was still unable to restore it, and even a part of it was difficult.
The so-called formula is basically a scam, and the production steps are not important. The key point is that it can absorb the things that represent the ghosts and moonlight in the formula and absorb the essence of sunlight.
In other words, it truly represents the flavor of the earth that carries everything!
The masters in the world of Nuliang Yapiao found the essence of plants and trees. Lu Miaozi thought of using fruit wine to absorb the extreme taste. The mellow taste adds a unique flavor. In fact, it is to find this one that represents the earth and absorbs all flavors. The presence.
This is a principle that is often used in cooking, and Zhao Youqian somehow forgot this when brewing wine, which can be regarded as a reminder to him, sometimes it is not wrong to be too cautious or fall into a cognitive barrier what a good thing.
But now that he has noticed the problem, Zhao Youqian's actions are also extremely fast.
Soon he started to make Liuguoye. Taking into account the different seasons, the fruits he used were also somewhat different, but they were all fragrant, sour and sweet fruits.
After washing and other processes, the first batch of fruit wine entered the ground within two days.
Naturally, Zhao Youqian can't wait for the time of natural fermentation, but this method is also to let the taste in the wine disperse for a long time, and Zhao Youqian also has his own method.
Temperature, humidity, and even the pressure of the surrounding soil during underground storage are all things he can control.
As a result, it took Zhao Yougan half a month for the 'Liuguoye' to be perfectly preserved in the cellar for three years before it could be unsealed for tasting.
According to the strong flavor, this instant version is naturally not as good as the original version that has been cellared for three years, but when it comes to the taste it should have, it is no less than the six-fruit liquid that has been cellared for enough time, and even the last sentence tastes just right. Never exaggerate.
Using this wine as an introduction again, after brewing a batch of wine, what Zhao Youqian got was a completely different evaluation from before.
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